10 Minute Immune Boosting Broth
Experience a burst of flavor and wellness with our 10 Minute Immune Boosting Broth. Perfect for any occasion, this nourishing soup combines the zesty warmth of garlic, ginger, and horseradish, delivering a rich taste that comforts and revitalizes. Ready in just 10 minutes, it’s an ideal remedy when you’re feeling under the weather or simply seeking a wholesome meal. Completely dairy-free and gluten-free, this broth is versatile enough to be enjoyed as a standalone dish or as a base for your favorite proteins and vegetables. Packed with immune-supporting ingredients, it’s a delicious way to prioritize your health without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Healthy
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons grated ginger
- 1 scallion (sliced)
- 1 tablespoon grated horseradish root
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- Salt to taste
Instructions
- Bring water to a boil in a pot.
- While boiling, grate garlic, ginger, and horseradish into a medium bowl. Add miso and other ingredients; mix until smooth.
- Combine a bit of hot water from the pot into the mixture, whisking until no clumps remain.
- Pour back into the boiling pot and stir well before serving immediately.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60
- Sugar: 2g
- Sodium: 720mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/10-minute-immune-boosting-broth/