25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice
Experience the warmth and delightful flavors of our 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice. This quick and nourishing soup brings together the aromatic essence of ginger and garlic with the crunchiness of bok choy, making it an ideal dish for busy weeknights or cozy weekends. Featuring a rich broth infused with coconut aminos and sesame oil, you’ll appreciate every spoonful filled with tender mushrooms and your choice of protein—beef, chicken, lamb, or turkey. With its simplicity and versatility, this soup invites creativity while providing a comforting meal that satisfies both your hunger and taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 cups broth
- 2 cups mushrooms
- 4 fresh garlic cloves
- 2 inches fresh ginger
- 200 grams rice noodles
- 300 grams protein (chicken, beef, lamb, or turkey)
- 3 tablespoons coconut aminos
- 2 tablespoons sesame oil
- Fresh bok choy
Instructions
- Dice garlic and ginger; chop bok choy into bite-sized pieces.
- Heat a large Dutch oven over medium heat; add cooking oil.
- Sauté ginger and garlic until fragrant (about 1 minute).
- Add scallions and mushrooms; sauté for 2-3 minutes until softened.
- Introduce sliced protein and cook until browned (2-3 minutes).
- Pour in broth; bring to a boil for 5 minutes, then simmer for another 5.
- Stir in coconut aminos and sesame oil; add salt to taste.
- Cook rice noodles according to package instructions; add them to the pot.
- Add bok choy; cook for about 5 minutes until tender.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg