Dumpling Bake (Viral One Pan Dumplings)

This Dumpling Bake (Viral One Pan Dumplings) is a game-changer for busy weeknights! With its straightforward dump-and-bake method, you can whip up a cozy and flavorful meal in no time. Perfect for family dinners or meal prep, this dish is all about convenience without sacrificing taste. The creamy red curry broth brings warmth and richness, making it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Experience: The blend of coconut milk and red curry paste creates a rich and aromatic broth.
• Versatile Ingredients: Easily swap in your favorite vegetables or dumplings for a personalized touch.
• One Pan Wonder: Simplifies cleanup with everything cooked in one baking dish.
• Perfect for Leftovers: Enjoy the flavors even more the next day as the ingredients meld together.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (12 x 8 inch / 30 x 20 cm)
• Whisk
• Grater
• Knife
• Cutting board

Importance of Each Tool

• Baking Dish: A deep dish holds all the ingredients and allows for even cooking of the dumplings.
• Whisk: Useful for mixing sauces smoothly without lumps, ensuring all flavors blend well together.
• Grater: Makes it easy to add fresh garlic and ginger, enhancing the flavor profile of your dish.

Ingredients

This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner.

For the Broth

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending on how spicy you like it)
• 2 tablespoons soy sauce – I’ve used low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger

For the Dumplings and Veggies

• 16-20 dumplings of choice – I’ve used frozen veggie dumplings
• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice

Garnishes

• Garnish ideas – sesame seeds, sliced green onions, cilantro/coriander, chilli crisp oil
• Serve with white jasmine rice or noodles

How to Make Dumpling Bake (Viral One Pan Dumplings)

Step 1: Prepare the Broth

In a large baking dish (12 x 8 inch), pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk them together until smooth without lumps. Grate in the garlic and ginger.

Step 2: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, chop the bok choy and slice the zucchini. Add these veggies to the baking dish and stir until they are nicely coated in the broth.

Step 3: Add Dumplings

Carefully place frozen dumplings into the dish so they aren’t overlapping. Press them slightly into the broth while ensuring their tops remain visible. Spoon some broth over them if desired. Cover with aluminum foil.

Step 4: Bake to Perfection

Bake covered for 20 minutes. After that time, remove the foil and bake for an additional 5-10 minutes until bubbly with a slight crisp on top.

Add your garnishes of choice before serving over white jasmine rice or noodles. Enjoy your delicious Dumpling Bake!

How to Serve Dumpling Bake (Viral One Pan Dumplings)

Serving Dumpling Bake is all about enhancing the delightful flavors of the dish while ensuring a satisfying meal. Here are some creative serving suggestions to elevate your dining experience.

With Jasmine Rice

• A perfect base for your dumplings, jasmine rice soaks up the creamy red curry broth beautifully, adding fragrance and texture.

Topped with Fresh Herbs

• Garnish your Dumpling Bake with sliced green onions, cilantro, or coriander for a fresh burst of flavor and color that complements the rich broth.

Drizzled with Chili Crisp Oil

• For those who enjoy a spicy kick, drizzle a bit of chili crisp oil on top. It adds crunch and heat, taking your dish to the next level.

Accompanied by Steamed Vegetables

• Pair the dumplings with lightly steamed vegetables like broccoli or snap peas to add a nutritious element and extra color to your meal.

With a Side Salad

• A refreshing side salad with mixed greens can provide a crunchy contrast to the creamy dumpling bake. Use a light vinaigrette to keep it simple.

In Individual Bowls

• For an elegant presentation, serve each portion in individual bowls. This makes it easy for guests to enjoy their own serving while keeping everything warm.

How to Perfect Dumpling Bake (Viral One Pan Dumplings)

To ensure your Dumpling Bake turns out perfectly every time, consider these helpful tips.

• Use Frozen Dumplings: Opt for high-quality frozen dumplings as they hold their shape well during baking and absorb the flavors of the broth beautifully.

• Adjust Spice Levels: Modify the amount of red curry paste according to your taste preferences. Start with less if you’re unsure about spice levels.

• Add More Vegetables: Enhance nutrition by incorporating more vegetables like bell peppers or carrots. They add color and crunch as they cook in the broth.

• Cover While Baking: Keep the baking dish covered for the first part of cooking to ensure even heating and prevent over-browning before they are cooked through.

• Let It Rest: Allow the dish to rest for a few minutes after baking. This helps thicken the broth slightly and makes serving easier.

• Experiment with Broths: Try using different broths (like vegetable or chicken) for varied flavors in your dumpling bake, making it uniquely yours every time.

Best Side Dishes for Dumpling Bake (Viral One Pan Dumplings)

Dumpling Bake pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and contrasts nicely with the creamy sauce.

2. Cucumber Salad: A refreshing cucumber salad provides crunch and acidity, balancing out the richness of the dumplings.

3. Stir-Fried Bok Choy: Quick stir-fried bok choy seasoned with garlic enhances flavors while keeping things simple and healthy.

4. Sesame Noodles: Cold sesame noodles tossed in sesame oil make for a delightful contrast in texture and flavor, perfect alongside warm dumplings.

5. Quinoa Pilaf: Flavorful quinoa pilaf can be an excellent grain option, adding protein while soaking up any leftover broth.

6. Asian Slaw: A zesty Asian slaw made with cabbage and carrots brings brightness to your table while being crunchy and satisfying.

7. Miso Soup: A warm bowl of miso soup is comforting and complements the hearty dumpling bake without overwhelming its flavors.

8. Roasted Cauliflower: Seasoned roasted cauliflower florets provide both flavor and texture, making them an excellent accompaniment to this dish.

Common Mistakes to Avoid

To ensure your Dumpling Bake turns out perfect, here are some common mistakes to watch for.

• Not Thawing Dumplings: If you’re using frozen dumplings, avoid skipping the thawing step. Thaw them slightly to ensure they cook evenly and absorb the delicious broth.
• Overcrowding the Dish: It’s crucial not to overcrowd the baking dish with dumplings. Leave space between each dumpling so they can crisp up properly and soak in the flavors.
• Ignoring Spice Levels: Be mindful of how much red curry paste you add. Start with less if you’re unsure about spice levels; you can always add more later!
• Skipping the Broth Adjustment: For a more soupy texture, don’t forget to add that extra water if serving with rice or noodles. Adjust the broth for your desired consistency.
• Not Covering While Baking: Initially covering your dish is important to allow the dumplings to steam. Remove the foil only towards the end for that nice crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Dumpling Bake can last up to 3 days in the refrigerator.

Freezing Dumpling Bake (Viral One Pan Dumplings)

• Cool completely before freezing.
• Place in an airtight container or freezer-safe bag for up to 2 months.

Reheating Dumpling Bake (Viral One Pan Dumplings)

• Oven: Preheat your oven to 350°F (175°C) and heat for 15-20 minutes until warm.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between to ensure even heating.
• Stovetop: Warm over medium heat in a pan, adding a splash of water or broth as needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Dumpling Bake.

What type of dumplings can I use for Dumpling Bake?

You can use frozen veggie dumplings, chicken, beef, or turkey dumplings based on your preference.

Can I customize my Dumpling Bake?

Absolutely! Feel free to add different vegetables like bell peppers or carrots, or adjust the spices based on your taste.

How do I know when my Dumpling Bake is done?

The dish is ready when the broth is bubbling and the tops of the dumplings are slightly crispy.

Is Dumpling Bake suitable for meal prep?

Yes! It’s perfect for meal prep since it stores well in both the fridge and freezer.

What can I serve with my Dumpling Bake?

You can serve your Dumpling Bake with white jasmine rice, noodles, or enjoy it on its own!

Final Thoughts

This viral one pan Dumpling Bake combines convenience and flavor, making it a fantastic choice for busy weeknights. Its creamy red curry broth creates a comforting dish that’s easy to customize with various vegetables and proteins. Don’t hesitate to try this recipe and make it your own!