Kroll’s Kookies

Giant Chocolate Chip Cookies, also known as Kroll’s Kookies, are perfect for any occasion. Their thick, fluffy texture, combined with a crispy exterior and gooey interior, makes them an irresistible treat. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, these cookies stand out as a delicious choice. With rich chocolate chips melting in every bite, they are sure to satisfy your dessert desires.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all levels.
• Irresistible Flavor: The combination of milk chocolate chips and the cookie dough results in an indulgent taste that everyone loves.
• Perfect for Sharing: With six large cookies per batch, they’re great for sharing with family or friends.
• Versatile Options: You can easily modify the recipe by using semi-sweet chocolate or even adding nuts for extra crunch.
• Great Texture: These cookies achieve the ideal balance of crispy outside and chewy inside.

Tools and Preparation

Before you begin baking Kroll’s Kookies, gather your tools to ensure a smooth process. Having everything ready will help you enjoy the experience without interruptions.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Baking sheet or silicone baking mat

Importance of Each Tool

• Stand mixer: Perfect for creaming butter and sugars quickly and efficiently.
• Mixing bowls: Essential for combining dry ingredients and mixing dough without mess.
• Rubber spatula: Great for scraping down bowl sides to ensure all ingredients are mixed well.

Ingredients

To make Kroll’s Kookies, you’ll need the following ingredients:

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Add-ins

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt until well mixed. Set this mixture aside.

Step 3: Cream the Butter and Sugars

Place the cubed butter into the bowl of your stand mixer with the paddle attachment secured. Turn on the mixer to medium-low speed:
1. Cream the butter for about 30 seconds.
2. Add in the brown sugar and mix for another 30 seconds.
3. Follow with white sugar and blend until light and fluffy.
4. Incorporate one large egg and one egg yolk (and vanilla if you’re using it) until fully mixed. Use a rubber spatula to scrape down any butter stuck on the paddle attachment.

Step 4: Mix in Dry Ingredients

With the mixer on low speed:
– Gradually add in your dry ingredient mixture.
– Mix just until everything is incorporated.
– Finally, fold in the chocolate chips until evenly distributed.

Step 5: Form Cookies

Measure out approximately six cookies weighing about 5.7 oz each:
– Use a food scale if available; otherwise eye-ball it.
– Keep cookies tall; don’t flatten them when placing them on your cookie sheet lined with parchment paper or a silicone mat.

Step 6: Bake Cookies

Bake in your preheated oven for about 10-12 minutes:
– Watch closely until tops are golden brown.
– The secret is to remove them from the oven before you think they’re done!

Step 7: Cooling Time

Let your cookies rest on the cookie sheet for at least 15-30 minutes:
– It’s hard to wait but trust me; this step ensures perfect texture!
– Once cooled slightly, transfer them to a cooling rack to cool completely before enjoying with a glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that can be served in various ways to enhance your dessert experience. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be paired with many delicious accompaniments.

With Milk

• A classic pairing, serving Kroll’s Kookies with a tall glass of cold milk complements the rich chocolate and soft texture of the cookie.

As Ice Cream Sandwiches

• Take two Kroll’s Kookies and add a scoop of your favorite ice cream in between for a decadent dessert that’s perfect for warm days.

Warmed Up

• Slightly warming Kroll’s Kookies in the microwave for about 10 seconds enhances their gooeyness and makes them even more enjoyable.

With Fresh Fruit

• Serve alongside fresh berries or sliced bananas to balance the sweetness of the cookies with some natural freshness.

Coffee Pairing

• Enjoy Kroll’s Kookies with a cup of coffee or espresso. The bitterness of the coffee contrasts beautifully with the sweetness of the cookies.

How to Perfect Kroll’s Kookies

To achieve the ultimate version of Kroll’s Kookies, follow these helpful tips. They will ensure that your cookies turn out perfectly every time.

• Use cold butter – Starting with cold, cubed butter helps create a fluffy texture while keeping the cookies thick.
• Don’t overmix – Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
• Chill the dough – If you have time, chill your cookie dough for at least 30 minutes before baking. This helps develop flavor and control spread during baking.
• Measure accurately – Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure consistent results.
• Underbake slightly – Pull cookies from the oven when they look just set; they will continue to cook on the baking sheet and create that chewy center.

Best Side Dishes for Kroll’s Kookies

When serving Kroll’s Kookies, consider adding some delightful side dishes that complement their rich flavor. Here are some suggestions:

1. Fruit Salad – A mix of seasonal fruits adds a refreshing element that balances out the sweetness of the cookies.
2. Vanilla Yogurt – A small bowl of creamy vanilla yogurt serves as a perfect dip for your cookies.
3. Chocolate Sauce – Drizzle some warm chocolate sauce over your cookies for an indulgent treat that chocolate lovers will adore.
4. Nut Butter Spread – Offering almond or peanut butter provides a nutty contrast that pairs well with chocolate flavors.
5. Whipped Cream – Light and airy whipped cream makes an excellent topping if you choose to serve your cookies as part of an ice cream sundae.
6. Trail Mix – A small bowl of trail mix can add crunch and texture alongside your soft, chewy cookies, making for an interesting snack combination.
7. Caramel Sauce – Sweet caramel sauce is another delightful option for drizzling over or dipping your cookies into.
8. Tea Selection – Offering a variety of herbal teas can provide a soothing beverage option that complements sweet treats nicely.

Common Mistakes to Avoid

Making Giant Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results.

• Skipping the chilling step: Chilling the dough helps the cookies maintain their shape and texture. Don’t skip this crucial step!
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Use a kitchen scale or spoon flour into your measuring cup and level it off.
• Overmixing the batter: Overmixing can create tough cookies. Mix just until ingredients are combined, especially after adding flour.
• Baking at the wrong temperature: Baking at too low a temperature can result in flat cookies. Always preheat your oven and check its accuracy with an oven thermometer.
• Ignoring the resting time: Letting cookies rest on the sheet allows them to firm up. Be patient and wait for 15-30 minutes before transferring them to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Kroll’s Kookies

• Place Kroll’s Kookies in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Kroll’s Kookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat individual cookies for about 10-15 seconds; this will help retain their chewiness.
• Stovetop: Place cookies in a pan over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Kroll’s Kookies.

How do I make Kroll’s Kookies more chewy?

To achieve chewier cookies, try using more brown sugar than white sugar. Brown sugar adds moisture which contributes to chewiness.

Can I use different types of chocolate chips in Kroll’s Kookies?

Absolutely! You can substitute milk chocolate chips with semi-sweet or even dark chocolate chips based on your preference.

Why did my Kroll’s Kookies spread too much?

Excess spreading often occurs due to warm dough or not enough flour. Make sure your butter is cold, and measure your flour accurately.

Can I customize Kroll’s Kookies with add-ins?

Yes! Feel free to add nuts, dried fruits, or even different flavored chips to personalize your cookies.

Final Thoughts

Kroll’s Kookies are not only delicious but also versatile! You can easily customize them with various chocolate types or additional mix-ins. Whether enjoyed fresh out of the oven or as a sweet treat later on, these giant cookies are sure to impress. Give this recipe a try and delight in every gooey bite!