Brookies Cookies Recipe

The Brookies Cookies Recipe combines two beloved treats into one delightful dessert. Imagine the chewy texture of chocolate chip cookies and the rich decadence of brownies, all baked to perfection. These cookies are perfect for parties, family gatherings, or a cozy night in. With no chilling time required, you can whip them up quickly and enjoy their irresistible flavors.

Why You’ll Love This Recipe

• Quick to Make: No need for chilling—just mix and bake!
• Two Treats in One: Enjoy the best of both worlds with brownie and cookie goodness.
• Perfect for Sharing: Ideal for gatherings or as a sweet surprise for friends.
• Customizable: Add nuts or swap chocolate chips for your favorite mix-ins.
• Easy Cleanup: Simple ingredients and easy mixing mean less mess in the kitchen.

Tools and Preparation

To make these brookie cookies, you’ll need some basic kitchen tools. Having the right equipment can streamline your baking process and ensure that your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Spatula
• Mixing bowls

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a smooth texture.
• Baking sheets: Provide a sturdy base for even baking without warping.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Spatula: Perfect for folding in ingredients without overmixing.

Ingredients

To create these delicious brookies, gather the following ingredients:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer bowl, combine the room-temperature butter and brown sugar.
2. Beat on medium speed for about 3 minutes until light and fluffy.
3. Add the egg and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually sift these dry ingredients into the wet mixture while mixing on low speed until just combined.
6. Fold in semi-sweet chocolate chips with a spatula.

Step 3: Prepare the Chocolate Chip Cookie Dough

1. In another bowl of your stand mixer, add cold cubed butter along with brown sugar and granulated sugar.
2. Mix on low speed initially before increasing it to cream together for about 4 minutes until pale and fluffy; ensure no visible chunks of butter remain.
3. Incorporate the egg and egg yolk one at a time, scraping down sides as needed.
4. Add vanilla extract to enhance flavor.
5. In another bowl, whisk together flour, cornstarch, baking soda, and salt.
6. Add these dry ingredients into the butter mixture in two parts; mix on low speed until combined—do not over-mix!
7. Gently stir in chocolate chips using a spatula.

Step 4: Forming Cookies

1. Use a small cookie scoop to form balls from both doughs—make chocolate chip cookie balls slightly larger than brownie ones.
2. Roll each type into uniform balls using your hands; consider weighing them for consistency if desired.
3. Press one brownie ball onto one chocolate chip ball; roll them together gently into one larger ball.
4. Place on prepared baking sheets about 2 inches apart.

Step 5: Bake

Bake each sheet in the center of your preheated oven for 8-9 minutes or until edges are set but tops remain slightly underbaked to maintain that gooey texture.

Step 6: Cool

Once baked, let cookies cool on sheets for 5-10 minutes before transferring them to wire racks to cool completely.

Now you have delicious brookies ready to enjoy! Sprinkle with flaky sea salt just before serving if desired for an extra touch of flavor.

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds—chocolate chip cookies and fudgy brownies. They can be enjoyed in various ways to enhance your dessert experience.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the rich flavors of brookies perfectly.

Warm with Ice Cream

• Serve your brookies warm and top them with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Dusted with Powdered Sugar

• A light sprinkle of powdered sugar adds a touch of sweetness and elegance to your brookies.

With Fresh Berries

• Pair brookies with fresh strawberries or raspberries for a refreshing contrast to their richness.

As Part of a Dessert Platter

• Arrange brookies alongside other treats like brownies and cookies for a colorful dessert table.

How to Perfect Brookies Cookies Recipe

Creating perfect brookies requires attention to detail and some handy tips. Here are some suggestions to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smooth batter, resulting in better texture.
• Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix just until combined for a softer bite.
• Scoop Even Sizes: Use a cookie scoop to maintain consistent sizes. This ensures even baking and uniformity in presentation.
• Chill the Cookie Dough (Optional): If you have time, chilling the dough for about 30 minutes can help deepen the flavors and improve texture.
• Check Baking Time Carefully: Keep an eye on your cookies as they bake. They should be slightly underbaked in the center for that gooey texture.

Best Side Dishes for Brookies Cookies Recipe

Pairing side dishes with your brookie cookies can elevate any gathering or casual snack time. Here are some excellent options to consider:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream is perfect for balancing the rich chocolate flavors in brookies.
2. Fresh Fruit Salad
   A colorful fruit salad adds brightness and freshness, providing a nice contrast to the sweetness of the brookies.
3. Chocolate Sauce
   Drizzling warm chocolate sauce over brookies enhances their fudgy goodness, making them even more decadent.
4. Whipped Cream
   Light whipped cream can add fluffiness and creaminess when served alongside brookies, creating a delightful experience.
5. Caramel Sauce
   Sweet caramel sauce drizzled over your brookies brings an extra layer of flavor that pairs perfectly with chocolate.
6. Coffee
   A cup of coffee or espresso serves as a great contrast to the sweetness, enhancing the overall flavor profile of your dessert.

Common Mistakes to Avoid

When making brookies cookies, it’s easy to overlook specific details that can affect the final result. Here are some common mistakes and how to avoid them.

• Skipping ingredient temperatures: Using cold butter instead of room temperature can lead to dense cookies. Always ensure butter is at room temperature for the right texture.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for a tender and gooey finish.
• Not measuring flour correctly: Using too much flour leads to dry cookies. Spoon and level your flour for precise measurements.
• Ignoring baking times: Each oven varies; overbaking ruins soft centers. Start checking your cookies a minute or two before the suggested time.
• Not chilling the dough: If your dough feels sticky, chilling it can make handling easier. A short chill helps improve your cookie shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze baked brookies cookies in an airtight container for up to 3 months.
• For best results, freeze them flat on a baking sheet before transferring to a container.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place in a covered skillet on low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Brookies Cookies Recipe.

How do I achieve gooey centers in my brookies?

To achieve gooey centers, avoid overbaking your cookies. Remove them from the oven when they look slightly underdone and allow them to cool on the baking sheet.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even replace some flour with cocoa powder for more chocolate flavor.

What’s the best way to store leftover brookies?

Store leftover brookies in an airtight container at room temperature for up to five days or in the refrigerator for longer freshness.

Can I make these without eggs?

Yes, you can substitute eggs with flax eggs or applesauce as a binding agent if needed.

Final Thoughts

This Brookies Cookies Recipe is perfect for those who can’t decide between brownies and cookies. With its rich flavors, soft texture, and endless customization options, it’s sure to be a hit at any gathering. Try adding your favorite mix-ins or drizzling caramel on top!