Chocolate Chip Cookie Brownies Recipe

If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! Combining the best of both worlds, these brownies offer a rich, fudgy base topped with gooey chocolate chip cookie dough. Perfect for gatherings, celebrations, or a cozy night in, this dessert will surely impress anyone who takes a bite.

Why You’ll Love This Recipe

  • Decadent Flavor – The combination of rich brownie and sweet cookie dough creates an irresistible taste.
  • Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
  • Versatile Treat – Serve as a dessert at parties or enjoy as an afternoon snack; they fit any occasion.
  • Perfectly Gooey – The slightly underbaked center ensures a gooey texture that everyone loves.
  • Crowd-Pleaser – These brownies are sure to be a hit with family and friends alike!

Tools and Preparation

Before we start baking, gather your tools to make the process seamless. Having everything ready will help you focus on creating these delightful treats.

Essential Tools and Equipment

  • Baking dish
  • Parchment paper
  • Mixing bowls
  • Microwave-safe bowl
  • Whisk or electric mixer

Importance of Each Tool

  • Baking dish – A good quality baking dish ensures even baking and prevents sticking.
  • Parchment paper – Lining your dish with parchment paper makes cleanup easy and helps remove the brownies effortlessly.
  • Mixing bowls – Having multiple bowls helps keep the brownie batter and cookie dough separate until they come together.
Chocolate

Ingredients

For the Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl:
1. Melt the unsalted butter.
2. Stir in the granulated sugar, eggs, and vanilla extract. Mix until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth.

Step 3: Make the Chocolate Chip Cookie Dough

In another bowl:
1. Cream together the softened unsalted butter, granulated sugar, and brown sugar.
2. Add in the egg and vanilla extract, beating until light and fluffy.
3. Gradually mix in the remaining all-purpose flour, baking soda, and salt until a soft cookie dough forms.
4. Fold in the chocolate chips until evenly distributed.

Step 4: Combine Batters

Pour the brownie batter into your lined baking dish, spreading it evenly across the bottom. Take spoonfuls of cookie dough and drop them onto the brownie batter. Gently press down into the batter to create a marbled effect.

Step 5: Bake

Place your creation in the preheated oven for 30-35 minutes or until edges are set, but center remains slightly gooey.

Step 6: Cool and Serve

Remove from oven and let cool completely in the baking dish. Once cooled, cut into squares or desired shapes, then enjoy this divine fusion!

How to Serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies are both decadent and versatile, making them perfect for various occasions. Here are some serving suggestions to elevate your dessert experience.

Warm with Ice Cream

  • Serve the brownies warm straight from the oven and add a scoop of vanilla ice cream on top for a delightful contrast of temperatures.

Drizzled with Chocolate Sauce

  • A generous drizzle of chocolate sauce enhances the rich flavors and adds an extra layer of indulgence.

Topped with Whipped Cream

  • Lighten up this dessert by adding a dollop of whipped cream. It balances the fudgy brownies beautifully.

Served with Fresh Berries

  • Pair the brownies with fresh strawberries or raspberries for a refreshing twist that complements the chocolatey goodness.

Sliced into Small Bites

  • Cut the brownies into bite-sized pieces for easy sharing at parties or gatherings, allowing everyone to enjoy a taste without too much guilt.

How to Perfect Chocolate Chip Cookie Brownies Recipe

Achieving the perfect Chocolate Chip Cookie Brownies is all about attention to detail. Here are some tips to help you succeed.

  • Use Room Temperature Ingredients – Ensure that butter and eggs are at room temperature for better mixing and texture.

  • Don’t Overmix – Mix the batter just until combined. Overmixing can lead to dense brownies instead of fudgy ones.

  • Check Oven Temperature – Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

  • Cool Completely – Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing easier.

  • Experiment with Mix-Ins – Feel free to add nuts, caramel chunks, or different types of chocolate chips for added flavor.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
  2. Chilled Milkshake – A classic chocolate milkshake complements these brownies perfectly and adds a fun twist.
  3. Coffee or Espresso – The bitterness of coffee balances the sweetness of the brownies, making it an ideal pairing.
  4. Vanilla Yogurt Parfait – Layer yogurt, granola, and berries in a glass for a light side dish that contrasts with the dense brownies.
  5. Ice Cream Sundae Bar – Set up a sundae station where guests can top their brownie squares with ice cream and toppings of choice.
  6. Chocolate-Covered Strawberries – These sweet treats echo the flavors in your brownies while adding an elegant touch to your dessert spread.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Chocolate Chip Cookie Brownies turn out perfectly. Here are some pitfalls to watch for:

  • Skipping the Parchment Paper: Not lining your baking dish can lead to a sticky mess. Always line with parchment paper for easy removal and cleanup.

  • Overmixing the Batter: Overmixing can make your brownies tough. Mix until just combined; a few lumps are okay.

  • Incorrect Oven Temperature: An inaccurate oven temperature can ruin your brownies. Use an oven thermometer to ensure it’s properly calibrated.

  • Not Letting It Cool: Cutting too soon can cause a crumbly texture. Allow the brownies to cool completely before slicing.

  • Ignoring Ingredient Temperature: Using cold butter or eggs affects the batter consistency. Ensure all ingredients are at room temperature for the best texture.

Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days.

Freezing Chocolate Chip Cookie Brownies Recipe

  • Wrap slices tightly in plastic wrap and place in a freezer-safe container.
  • These brownies can be frozen for up to 3 months.

Reheating Chocolate Chip Cookie Brownies Recipe

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave: Heat individual squares for 15-20 seconds until warm.
  • Stovetop: Place in a pan on low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe:

What makes the Chocolate Chip Cookie Brownies Recipe special?

This recipe combines two beloved desserts into one, offering both fudgy brownie and chewy cookie textures in every bite.

Can I use different types of chocolate chips?

Yes! Feel free to substitute with dark chocolate, white chocolate, or even peanut butter chips for a unique twist on this classic recipe.

How do I ensure my brownies stay fudgy?

Avoid overbaking! Check for doneness by inserting a toothpick; it should come out with a few moist crumbs attached.

What can I add to customize my Chocolate Chip Cookie Brownies Recipe?

You can mix in nuts, caramel swirls, or even dried fruits like cherries or cranberries for added flavor and texture.

Final Thoughts

These Chocolate Chip Cookie Brownies are not only delicious but also incredibly versatile. You can easily customize them to suit your taste by adding different mix-ins or adjusting the sweetness. Give this recipe a try, and indulge in the delightful fusion of flavors!

Print

Chocolate Chip Cookie Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This decadent dessert combines the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies, creating an irresistible treat that’s perfect for any occasion. Ideal for gatherings, celebrations, or a cozy night in, these brownies are sure to impress anyone who takes a bite. With simple ingredients and straightforward preparation steps, even novice bakers can create this mouthwatering dessert that promises to be a crowd-pleaser. Serve them warm with ice cream or topped with whipped cream for an extra layer of indulgence.

  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Stir in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl, cream softened unsalted butter with granulated and brown sugars for the cookie dough. Add the egg and vanilla; mix well. Gradually add flour, baking soda, and salt until soft dough forms. Fold in chocolate chips.
  4. Pour brownie batter into the lined dish and drop spoonfuls of cookie dough on top; gently press down to create a marbled effect.
  5. Bake for 30-35 minutes or until edges are set but center remains slightly gooey.
  6. Allow cooling completely before cutting into squares.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star