Chicken Corn Chowder

This Chicken Corn Chowder is a delightful, creamy dish that’s perfect for any occasion. Whether you’re hosting a cozy dinner or looking for comfort food on a chilly day, this chowder brings warmth and satisfaction. Packed with tender potatoes, juicy corn, and shredded chicken, its rich broth is enhanced by the addition of sour cream and half & half. Plus, the crispy Turkey Bacon adds an irresistible crunch that elevates this dish to a new level.

Why You’ll Love This Recipe

• Creamy and Comforting: This chowder is rich and velvety, making it the ultimate comfort food.
• Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Ingredients: Use fresh, frozen, or canned corn based on what you have on hand.
• Family-Friendly: This recipe is sure to please even the pickiest eaters in your family.
• Perfect for Leftovers: The flavors deepen when reheated, making it an excellent choice for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Ladle

Importance of Each Tool

• Large pot: Essential for making chowder; it allows for ample space to cook all ingredients evenly.
• Sharp knife: A good knife makes chopping vegetables quick and safe.
• Measuring cups: Accurate measurements are key to achieving the best flavor in your chowder.

Ingredients

For this hearty Chicken Corn Chowder, you’ll need:

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Thickening Agent

• 1/4 cup all-purpose flour

For the Soup Base

• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Additions

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon in a large pot until crispy. Once done, remove it from the pot and set aside. Leave some Turkey  bacon fat in the pot for added flavor.

Step 2: Sauté Vegetables

In the same pot with Turkey Bacon fat, sauté diced onion, chopped celery, and minced garlic until they are soft and fragrant.

Step 3: Create the Base

Stir in the all-purpose flour to combine with the vegetables. Gradually add in chicken broth while stirring continuously until smooth.

Step 4: Add Potatoes and Herbs

Incorporate diced Yukon Gold potatoes along with dried thyme and parsley. Season with salt and pepper. Allow it to simmer until potatoes are tender.

Step 5: Mix in Chicken and Corn

Add cooked shredded chicken and corn to the pot. Stir well and let it cook for an additional 5–7 minutes until heated through.

Step 6: Final Touches

Reduce heat before adding half & half and sour cream. Stir gently until combined and let it simmer lightly to meld all flavors together.

Enjoy your delicious bowl of Chicken Corn Chowder!

How to Serve Chicken Corn Chowder

Serving chicken corn chowder can elevate your meal experience. This creamy dish is versatile and pairs well with various accompaniments that enhance its flavor and texture.

With Fresh Herbs

• Chopped Parsley or Chives – Sprinkle fresh herbs on top for a burst of color and flavor.
• Thyme Sprigs – Add a sprig of thyme for an aromatic touch.

With Crunchy Toppings

• Crispy Turkey Bacon – Crumble extra crispy turkey bacon on top for added crunch.
• Croutons – Serve with homemade or store-bought croutons for a delightful crunch.

With Bread

• Crusty Bread – Pair with a warm loaf of crusty bread for dipping.
• Garlic Bread – Serve alongside garlic bread for an extra layer of flavor.

As a Main Course

• In a Bowl – Serve in deep bowls as a hearty main dish, garnished with herbs.
• With Rice or Quinoa – Offer rice or quinoa on the side to make it more filling.

How to Perfect Chicken Corn Chowder

Perfecting chicken corn chowder involves attention to detail. Here are some tips to ensure your chowder is rich and flavorful.

• Use Fresh Ingredients – Fresh corn and vegetables will enhance the flavor and texture.
• Cook Slowly – Allow the chowder to simmer gently; this helps develop deeper flavors.
• Adjust Consistency – If it’s too thick, add more broth or half & half until you reach the desired consistency.
• Season Gradually – Taste as you go, adjusting salt and pepper to balance the flavors perfectly.
• Let It Rest – Allowing the chowder to sit for a few minutes before serving allows flavors to meld together beautifully.

Best Side Dishes for Chicken Corn Chowder

Complementing your chicken corn chowder with the right sides can enhance the overall dining experience. Here are some great options.

1. Garden Salad – A light garden salad with mixed greens complements the richness of the chowder.
2. Cornbread – Sweet cornbread adds a delightful contrast to the savory chowder.
3. Steamed Vegetables – Lightly steamed veggies like broccoli or green beans provide freshness and color.
4. Stuffed Peppers – Baked stuffed peppers filled with rice and veggies offer a satisfying side option.
5. Potato Wedges – Crispy potato wedges seasoned with herbs make for a hearty accompaniment.
6. Cheese Biscuits – Fluffy cheese biscuits bring cheesy goodness that pairs wonderfully with soup.

Common Mistakes to Avoid

Making chicken corn chowder can be simple, but a few common mistakes can ruin your dish. Here’s how to avoid them:

• Skipping the sauté step: Not sautéing the vegetables first can lead to a lack of flavor. Always cook your onion, celery, and garlic until they are soft and fragrant.
• Using too much flour: Adding too much flour can make the chowder overly thick. Stick to the recommended amount and whisk it well with the broth to prevent clumping.
• Not seasoning properly: Failing to add enough salt and pepper can result in a bland chowder. Taste as you go and adjust the seasoning for best results.
• Overcooking the potatoes: Cooking the potatoes too long can make them mushy. Check for doneness regularly; they should be tender but still hold their shape.
• Adding dairy too early: Adding half & half and sour cream too soon can cause curdling. Reduce heat before incorporating these ingredients for a creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store chicken corn chowder in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Corn Chowder

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• It will maintain quality for up to 3 months in the freezer.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C). Place chowder in an oven-safe dish, cover with foil, and heat for 25-30 minutes.
• Microwave: Transfer chowder to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chowder into a saucepan over medium heat. Stir frequently until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about chicken corn chowder that may help you.

What is Chicken Corn Chowder?

Chicken corn chowder is a creamy soup made with shredded chicken, sweet corn, and potatoes, all simmered together for rich flavor.

How can I customize my Chicken Corn Chowder?

You can add vegetables like bell peppers or carrots, or even swap out chicken for turkey for a different twist.

Can I make Chicken Corn Chowder ahead of time?

Yes! This chowder tastes even better after sitting for a day. Just store it in the fridge and reheat when ready to serve.

Is Chicken Corn Chowder healthy?

With lean protein from chicken and nutritious vegetables, this chowder can be part of a balanced meal. Adjust creaminess based on your dietary needs.

What should I serve with Chicken Corn Chowder?

It pairs well with crusty bread or crackers for dipping, making it a hearty meal option.

Final Thoughts

This chicken corn chowder recipe is not only delicious but also versatile enough to adapt to your preferences. You can play with the ingredients and customize it easily. Try making this comforting dish today!