Crock Pot Stuffed Pepper Soup
Crock Pot Stuffed Pepper Soup is the ultimate comfort food, perfect for any occasion from weeknight dinners to cozy gatherings. This hearty dish combines the classic flavors of stuffed peppers into a warm and inviting soup that simmers to perfection in your slow cooker. Rich with ground beef (or turkey), colorful bell peppers, and a medley of spices, this recipe is not only easy to prepare but also delivers a burst of flavor in every spoonful.
Why You’ll Love This Recipe
- Convenient Cooking: The slow cooker does all the work, allowing you to set it and forget it while savoring the delicious aroma filling your kitchen.
- Flavorful Ingredients: Each ingredient blends beautifully, creating a rich and savory taste that warms your soul.
- Versatile Dish: Adjust the ingredients based on what you have on hand or your dietary preferences—quinoa instead of rice or different types of meat!
- Crowd-Pleaser: Perfect for family dinners or gatherings, this soup is sure to impress both kids and adults alike.
- Easy to Customize: Top with shredded cheese, fresh herbs, or a dollop of sour cream for added richness and flavor.
Tools and Preparation
Before diving into cooking, gather your essential tools. Using the right equipment can make preparation smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Ladle
Importance of Each Tool
- Slow cooker: This tool allows for low-and-slow cooking, enhancing flavors while freeing up your time.
- Cutting board: A sturdy cutting board provides a safe space for chopping vegetables and preparing ingredients efficiently.

Ingredients
For this flavorful Crock Pot Stuffed Pepper Soup, you’ll need:
Protein and Grains
- 1 lb ground beef (or turkey) (Use any ground meat as a substitute.)
- 1 cup uncooked rice (Can substitute with quinoa for a twist.)
Vegetables
- 1 medium onion, diced
- 3 medium bell peppers, diced (Mix of colors for vibrancy.)
- 28 oz can diced tomatoes
Broth and Seasonings
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Toppings
- Shredded cheese
- Sour cream
- Fresh herbs
How to Make Crock Pot Stuffed Pepper Soup
Step 1: Prepare the Ingredients
Start by prepping all your ingredients:
1. Dice the onion and bell peppers.
2. Measure out the rice or quinoa if you’re using that as a substitute.
Step 2: Combine Ingredients in Slow Cooker
- Place the ground beef (or turkey) in the slow cooker.
- Add the diced onion, bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir everything together until well combined.
Step 3: Cook the Soup
- Cover the slow cooker with its lid.
- Set it on low heat for 6 hours or high heat for about 3 hours.
- Occasionally check to ensure it’s cooking evenly.
Step 4: Serve Hot
- Once cooked, stir well before serving.
- Ladle into bowls and top with shredded cheese, sour cream, and fresh herbs as desired.
Enjoy this delightful Crock Pot Stuffed Pepper Soup that brings warmth and comfort to your table!
How to Serve Crock Pot Stuffed Pepper Soup
Crock Pot Stuffed Pepper Soup is a hearty and comforting dish that can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance the experience.
Top it Off
- Shredded Cheese: Add a sprinkle of your favorite shredded cheese for a creamy finish.
- Sour Cream: A dollop of sour cream adds richness and balances the flavors.
- Fresh Herbs: Garnish with chopped fresh herbs like parsley or cilantro for a burst of freshness.
With Bread
- Crusty Bread: Serve with slices of crusty bread to soak up the soup.
- Garlic Bread: Pair with garlic bread for an aromatic twist that complements the soup’s flavors.
As Part of a Meal
- Salad: A light side salad can provide a refreshing contrast to the warm soup.
- Rice or Quinoa: Offer some cooked rice or quinoa on the side for those wanting extra heartiness.
How to Perfect Crock Pot Stuffed Pepper Soup
To create an unforgettable Crock Pot Stuffed Pepper Soup, consider these helpful tips that will elevate your dish.
- Bold seasoning: Don’t shy away from adding more Italian seasoning or spices according to your taste preferences.
- Quality broth: Use high-quality beef broth for deeper flavor; homemade broth can make a significant difference.
- Veggie variety: Feel free to add other vegetables like corn or zucchini for added nutrition and texture.
- Cooking time: Let it cook on low for longer if possible; this enhances the flavors as they meld together beautifully.
Best Side Dishes for Crock Pot Stuffed Pepper Soup
Pairing side dishes with your Crock Pot Stuffed Pepper Soup can create a balanced and satisfying meal. Here are some excellent options to consider:
- Garlic Bread: Perfect for dipping into the soup, this classic option offers great flavor.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the soup nicely.
- Cornbread: Slightly sweet cornbread provides a delightful contrast to the savory soup.
- Steamed Vegetables: Lightly seasoned steamed veggies add color and health benefits without overpowering the meal.
- Stuffed Mushrooms: These bite-sized treats can echo the stuffed theme while adding an elegant touch.
- Cheesy Biscuits: Flaky biscuits with cheese create a comforting pairing perfect for scooping up the soup.
Common Mistakes to Avoid
Avoiding common mistakes will help you create a delicious Crock Pot Stuffed Pepper Soup. Here are some key tips:
- Ignoring the cooking time: Cooking for too long can make the ingredients mushy. Stick to the recommended cook time for best results.
- Using too much liquid: Adding excess broth can dilute flavors. Follow the recipe measurements closely for a rich taste.
- Neglecting seasoning: Under-seasoning can lead to bland soup. Taste and adjust salt, pepper, and spices before serving.
- Not prepping ingredients: Failing to chop vegetables uniformly can affect cooking time. Dice all ingredients evenly to ensure consistency.
- Skipping the cheese: Omitting garnishes like cheese and herbs can lessen flavor. Always add toppings for an extra layer of taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 3-4 days in the refrigerator.
Freezing Crock Pot Stuffed Pepper Soup
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months. Make sure to label with the date.
Reheating Crock Pot Stuffed Pepper Soup
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 30 minutes or until warm.
- Microwave: Heat in a microwave-safe bowl, covering it loosely. Heat for 1-2 minutes, stirring halfway through.
- Stovetop: Pour into a pot and heat over medium until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Crock Pot Stuffed Pepper Soup.
Can I use other types of meat in Crock Pot Stuffed Pepper Soup?
Yes, you can substitute ground beef with ground turkey, lamb, or chicken to suit your preference.
How do I make Crock Pot Stuffed Pepper Soup vegetarian?
For a vegetarian version, replace meat with beans or lentils and use vegetable broth instead of beef broth.
What should I serve with Crock Pot Stuffed Pepper Soup?
This soup pairs well with crusty bread or a fresh salad for a complete meal.
Can I add more vegetables to the soup?
Absolutely! Feel free to add zucchini, corn, or beans for extra nutrition and flavor.
How long does it take to cook Crock Pot Stuffed Pepper Soup on low?
Cooking on low typically takes about 6-8 hours, allowing flavors to meld beautifully.
Final Thoughts
Crock Pot Stuffed Pepper Soup is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or adjusting the spices. Give it a try and enjoy this hearty meal that’s perfect for any occasion!
Crock Pot Stuffed Pepper Soup
Crock Pot Stuffed Pepper Soup is a warm and hearty dish that brings the comforting flavors of stuffed peppers into a delicious, easy-to-make soup. Perfect for busy weeknights or cozy gatherings, this slow-cooked delight features tender ground beef (or turkey), vibrant bell peppers, and a blend of spices that create a savory taste in every spoonful. With minimal prep time, you can set it in your slow cooker and enjoy the enticing aroma as it simmers to perfection. This customizable recipe allows you to tweak ingredients based on your preferences, making it a family-friendly option guaranteed to satisfy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
- 1 lb ground beef (or turkey)
- 1 cup uncooked rice (or quinoa)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 28 oz can diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion and bell peppers, and measuring out the rice or quinoa.
- In your slow cooker, combine the ground beef (or turkey), diced onion, bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 6 hours or high for about 3 hours.
- Once cooked, stir well before serving and top with shredded cheese, sour cream, or fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
