Harissa Honey Chicken Recipe

Harissa honey chicken makes a delicious savory, spicy and sweet weeknight meal inspired by CAVA’s harissa chicken. It’s a quick and easy chicken dinner that comes together with only 6 basic ingredients, perfect for busy evenings or special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes of active cooking time, letting you enjoy a flavorful meal without spending hours in the kitchen.
• Flavor Explosion: The combination of harissa, honey, and garlic creates a delightful balance of spicy and sweet flavors that will tantalize your taste buds.
• Versatile Dish: Perfect for serving with rice, salads, or as a filling for wraps, this dish adapts to various dining occasions.
• Healthy Ingredients: Made with boneless skinless chicken thighs and fresh ingredients, this meal is wholesome and satisfying.
• Easy Clean-Up: Cooking on a sheet pan lined with parchment paper means less mess and hassle after your meal.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother. Here’s what you’ll need to whip up this Harissa Honey Chicken Recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the chicken, ensuring it cooks uniformly.
• Parchment paper: Prevents sticking and makes clean-up effortless by lining the baking sheet.
• Mixing bowl: Ideal for combining sauces and marinating the chicken effectively.
• Meat thermometer: Ensures that the chicken is cooked to perfection without guesswork.

Ingredients

To make this delightful Harissa Honey Chicken recipe, gather the following ingredients:

For the Chicken

• 2 pounds boneless skinless chicken thighs (or chicken breasts)
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper

For the Sauce

• ½ cup harissa (homemade or storebought)
• 1 tablespoon extra virgin olive oil (please see note)
• 5 cloves garlic (finely minced or grated)
• 2 tablespoons lemon juice
• ¼ cup honey

How to Make Harissa Honey Chicken Recipe

Step 1: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Season them with salt and pepper on both sides. Set aside.

Step 2: Make the Marinade

1. In a large mixing bowl, whisk together harissa sauce, minced garlic, lemon juice, and honey until fully combined.

Step 3: Marinate the Chicken

1. Add the seasoned chicken thighs to the marinade.
2. Toss to coat them fully with the sauce.
3. Cover and refrigerate for at least 30 minutes.

Step 4: Preheat Oven

1. Place an oven rack in the center of your oven.
2. Preheat it to 400 degrees F (204 degrees Celsius).
3. Line your baking sheet with parchment paper.

Step 5: Bake the Chicken

1. Arrange marinated chicken thighs on the lined baking sheet.
2. Brush any leftover marinade on top of each thigh.
3. Bake for 13-15 minutes, or until the internal temperature reaches 165 degrees F when checked in the thickest part.

Step 6: Rest Before Serving

1. Cover baked chicken with foil and let it rest for about 10 minutes.
2. Drizzle any remaining liquid from the baking sheet over the chicken before serving.

Enjoy your delicious Harissa Honey Chicken, perfect for both family dinners and entertaining guests!

How to Serve Harissa Honey Chicken Recipe

Serving Harissa Honey Chicken can elevate your dinner experience. This dish is versatile and pairs well with various sides, garnishes, and sauces. Here are some creative serving suggestions to make the most of this flavorful chicken recipe.

With Fresh Herbs

• Chopped Cilantro: Adds a refreshing flavor that complements the spicy notes of harissa.
• Mint Leaves: Provides a cooling effect, balancing the heat of the dish perfectly.

On a Bed of Greens

• Mixed Salad Greens: Serve over a mix of arugula and spinach for a light, healthy option.
• Couscous Salad: A hearty bed of couscous mixed with vegetables enhances texture and taste.

With Dipping Sauces

• Tahini Sauce: This creamy sauce adds a nutty flavor that pairs beautifully with the spiced chicken.
• Yogurt Sauce: A dollop of plain yogurt or tzatziki can help tone down the spice while adding creaminess.

Accompanied by Flatbreads

• Pita Bread: Soft and warm pita bread is perfect for scooping up chicken and sauce.
• Naan Bread: Adds an aromatic touch, enhancing the Mediterranean theme of your meal.

How to Perfect Harissa Honey Chicken Recipe

To ensure your Harissa Honey Chicken turns out delicious every time, consider these helpful tips:

• Bold seasoning: Don’t be shy with salt and pepper; it enhances the overall flavor of the chicken.
• Marinate longer: For deeper flavor penetration, marinate the chicken for several hours or overnight.
• Use a meat thermometer: Ensure your chicken is cooked safely and stays juicy by checking that it reaches 165 degrees F internally.
• Broil for extra caramelization: Finish under the broiler for 2-3 minutes to achieve a beautiful char on top.
• Rest before serving: Letting the chicken rest allows juices to redistribute, keeping it moist when sliced.

Best Side Dishes for Harissa Honey Chicken Recipe

Pairing side dishes with Harissa Honey Chicken can enhance your meal. Here are some fantastic options to consider:

1. Quinoa Pilaf: Lightly seasoned quinoa mixed with vegetables for added nutrition and flavor.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs create a colorful side that complements the chicken.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to spicy flavors.
4. Mediterranean Chickpea Salad: A refreshing salad packed with protein and bright ingredients like cucumber and cherry tomatoes.
5. Cucumber Yogurt Salad: Cool cucumber slices mixed with yogurt, garlic, and herbs offer a refreshing contrast to rich chicken.
6. Steamed Green Beans: Simple yet elegant, steamed green beans retain their crunch and pair well with any main dish.

Common Mistakes to Avoid

When preparing your Harissa Honey Chicken, it’s easy to overlook some key elements that can affect the final dish. Here are common mistakes to avoid:

• Skipping the Marinade: Not allowing the chicken to marinate for at least 30 minutes can mean missing out on flavor. Make sure to give it time to soak up the harissa mix.

• Overcrowding the Baking Sheet: Placing too many chicken thighs on one sheet can lead to uneven cooking. Use multiple sheets if needed, ensuring space for heat circulation.

• Ignoring Internal Temperature: Cooking chicken without checking its internal temperature can result in undercooked meat. Always ensure it reaches 165 degrees F for safety.

• Not Letting Chicken Rest: Skipping the resting time after baking can cause juices to run out when cutting. Allow it to rest covered for about 10 minutes for juicier results.

• Using Too Much Salt: Adding excess salt during seasoning may overpower the dish. Be mindful of how much you add, especially since harissa can also be salty.

• Neglecting Garnishes or Sides: Serving just the chicken might feel incomplete. Consider adding fresh herbs or serving with sides like rice or salad for a balanced meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Harissa Honey Chicken Recipe

• Store in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Harissa Honey Chicken Recipe

• Oven: Preheat your oven to 350°F and reheat covered with foil for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and heat in short bursts, stirring in between until heated through.
• Stovetop: Heat over low heat with a splash of broth or water until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about the Harissa Honey Chicken Recipe:

What is harissa?

Harissa is a spicy chili paste originating from North Africa. It typically includes ingredients like peppers, garlic, and spices, making it a flavorful addition to various dishes.

Can I substitute chicken thighs with another meat?

Yes! You can easily swap chicken thighs with turkey breasts or even beef if you prefer. Adjust cooking times accordingly based on the type of meat used.

How spicy is this Harissa Honey Chicken Recipe?

The spiciness depends largely on the harissa used. Some varieties are milder than others, so taste your harissa before adding it to gauge heat levels.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to cook, making weeknight dinners easier.

What’s a good side dish for Harissa Honey Chicken?

Consider pairing this dish with roasted vegetables, couscous, or a fresh salad for a well-rounded meal that complements its flavors.

Final Thoughts

The Harissa Honey Chicken Recipe offers an exciting blend of savory and sweet flavors that are perfect for any weeknight dinner. It’s not only easy to prepare but also customizable—feel free to adjust spice levels or serve it with your favorite sides! Give this recipe a try; you won’t be disappointed!