Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Tender shrimp in a creamy garlic butter parmesan sauce, served over warm rice makes Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal a delightful choice for any occasion. This dish is not only quick to prepare but also bursts with flavor, making it perfect for weeknight dinners or special gatherings. You’ll enjoy the rich, comforting flavors combined with the ease of a one-pan meal that brings everyone together at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, this recipe fits perfectly into your busy schedule.
- One-Pan Wonder: Save on cleanup time while enjoying all the delicious flavors in one pan.
- Flavorful Combination: The creamy garlic butter sauce envelops the shrimp and rice, creating an irresistible taste experience.
- Versatile Ingredients: Perfectly complement each ingredient to suit your tastes or dietary needs.
- Gourmet Feel: Impress family and friends with a meal that feels fancy but is incredibly easy to make.
Tools and Preparation
Before diving into making this delicious meal, gather your tools to streamline your cooking process. Having everything ready will make preparation smoother.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the shrimp, ensuring they are tender and flavorful.
- Spatula: This tool helps you stir and flip ingredients without damaging them, keeping your shrimp intact.
- Measuring cups and spoons: Accurate measurements ensure that every ingredient contributes just the right amount of flavor.

Ingredients
To create this delicious one-pan meal, you’ll need the following ingredients:
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter, divided
- 4 cloves garlic, minced
Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
For the Sauce
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
For Serving
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
How to Make Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Step 1: Season the Shrimp
First, season the shrimp with salt, pepper, and paprika. Ensuring that each piece is coated will enhance their flavor during cooking.
Step 2: Sear the Shrimp
In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the seasoned shrimp in a single layer. Cook until they turn pink, about 2-3 minutes per side. Once done, remove them from the skillet and set aside.
Step 3: Sauté Garlic
Lower the heat on your skillet. Add in the remaining tablespoon of butter along with minced garlic. Sauté for about 1 minute until fragrant but not browned.
Step 4: Prepare the Sauce
Stir in heavy cream (or half-and-half), freshly grated parmesan cheese, and optional lemon juice into the garlic mixture. Let it simmer until slightly thickened, stirring occasionally.
Step 5: Combine Shrimp with Sauce
Return your cooked shrimp to the skillet. Toss them in the creamy sauce and cook for an additional 1-2 minutes until heated through.
Step 6: Serve
Serve your creamy garlic butter shrimp over warm rice. Garnish with fresh parsley or green onions for an extra touch of flavor. Enjoy your comforting meal!
How to Serve Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Serving Creamy Garlic Butter Shrimp with Rice is not just about the dish itself; it’s about creating a delightful experience. Here are some great serving suggestions to enhance your meal.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh parsley on top for a burst of color and a hint of freshness.
- Green onions – Add sliced green onions for a mild onion flavor that complements the dish.
On a Bed of Greens
- Mixed greens – Serve shrimp over a bed of mixed greens for added texture and nutrition.
- Spinach – Use wilted spinach as a base for an extra boost of vitamins.
Accompanied by Lemon Wedges
- Lemon wedges – Present lemon wedges on the side to allow guests to squeeze fresh juice over their shrimp. The acidity balances the richness of the sauce.
In a Bowl
- Bowl-style serving – Serve in deep bowls to make it easy for everyone to enjoy both the shrimp and rice together, perfect for cozy family dinners.
How to Perfect Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Perfecting this one-pan meal can elevate your cooking game. Here are some helpful tips.
- Choose fresh shrimp – Fresh shrimp will provide better flavor and texture than frozen varieties.
- Don’t overcrowd the pan – Cook shrimp in batches if necessary to ensure even cooking and nice searing.
- Adjust seasoning – Taste the sauce before serving, adding more salt, pepper, or paprika as needed.
- Use high-quality parmesan – Freshly grated parmesan melts better and adds rich flavor compared to pre-packaged options.
Best Side Dishes for Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Pairing side dishes with Creamy Garlic Butter Shrimp with Rice can enhance your dining experience. Here are some excellent options.
- Garlic Bread – A warm loaf of garlic bread is perfect for soaking up any leftover sauce.
- Steamed Asparagus – Lightly steamed asparagus adds a crisp and fresh element to your meal.
- Roasted Broccoli – Roasted broccoli brings out natural sweetness while providing a healthy crunch.
- Cauliflower Mash – This creamy alternative to mashed potatoes pairs well while keeping it lighter.
- Crispy Brussels Sprouts – Tossed in olive oil and roasted until crispy, these add depth to your meal.
- Simple Salad – A light salad with mixed greens, cherry tomatoes, and vinaigrette complements the richness of the dish.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and ensure a delicious outcome. Here are some pitfalls to watch for when preparing Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal.
- Using frozen shrimp – Frozen shrimp can result in a watery sauce. Always opt for fresh or thawed shrimp for the best texture.
- Overcooking the shrimp – Cooking shrimp too long can make it tough. Sear just until they turn pink, about 2-3 minutes per side.
- Neglecting seasoning – Skipping on salt or spices can lead to bland shrimp. Be generous with the seasoning for a flavorful dish.
- Not simmering the sauce long enough – A quick stir might not thicken the sauce properly. Allow it to simmer until slightly thickened for the right consistency.
- Using low-quality parmesan – Subpar cheese can detract from the flavor. Always use freshly grated parmesan for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will remain fresh for up to 2 days in the fridge.
Freezing Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
- Place in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
- Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave – Heat on medium power in a microwave-safe dish, stirring occasionally until heated through, about 2-3 minutes.
- Stovetop – Heat gently over low heat in a skillet, adding a splash of cream or broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions regarding Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal.
Can I use other proteins instead of shrimp?
Yes! You can easily substitute shrimp with chicken or turkey for a different flavor profile.
How do I ensure my sauce is creamy?
Use heavy cream or half-and-half, and allow it to simmer until thickened properly.
What type of rice works best?
White rice, brown rice, or even cauliflower rice all make excellent bases for this dish.
Can I customize this recipe?
Absolutely! Feel free to add vegetables like spinach or bell peppers to enhance nutrition and flavor.
Final Thoughts
This Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal is not only delicious but also incredibly versatile. You can customize it with various proteins or vegetables to suit your preferences. It’s perfect for busy weeknights when you crave comfort food without spending hours in the kitchen. Give it a try!
Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal is the perfect dish for those busy nights when you crave something satisfying yet simple. This delightful meal features tender shrimp enveloped in a rich and creamy garlic butter parmesan sauce, served on a bed of warm rice. Not only does it come together in just 25 minutes, but it’s also a one-pan wonder that minimizes cleanup while maximizing flavor. Ideal for both weeknight dinners and special gatherings, this recipe brings comfort to the table without compromising on taste or ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup freshly grated parmesan cheese
- 2 cups cooked rice (white, brown, or cauliflower)
- Salt
- Black pepper
- Paprika
- Lemon juice (optional)
- Fresh parsley or green onions for garnish
Instructions
- Season shrimp with salt, pepper, and paprika.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and cook seasoned shrimp until pink (2-3 minutes per side). Remove from skillet.
- Lower heat and add remaining butter and minced garlic to skillet; sauté until fragrant (about 1 minute).
- Stir in cream and parmesan; simmer until slightly thickened.
- Return shrimp to skillet; toss in sauce for an additional minute.
- Serve over warm rice; garnish with parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg
