Blue Cheese Celery Slaw Recipe

This Blue Cheese Celery Slaw recipe is the perfect complement to your favorite spicy dishes. Whether you’re topping off Spicy Buffalo Chicken Burgers or serving it alongside Buffalo Chicken Meatballs, this slaw adds a crisp, creamy texture that cools the palate. Ideal for gatherings, barbecues, or simply as a side dish, this slaw brings together fresh flavors and comforting ingredients.

Why You’ll Love This Recipe

• Crisp and Creamy: The combination of fresh celery and rich blue cheese creates a delightful contrast in textures.
• Quick Preparation: Ready in just 20 minutes, this slaw is an easy addition to any meal.
• Versatile Use: Perfect as a topping or a side dish, it pairs well with various main courses.
• Fresh Ingredients: Made with wholesome ingredients like fresh parsley and crisp celery for a healthy touch.
• Flavorful Balance: The tanginess from vinegar and creaminess from mayo balance beautifully with spicy dishes.

Tools and Preparation

Having the right tools makes creating this Blue Cheese Celery Slaw recipe simple and enjoyable.

Essential Tools and Equipment

• A medium bowl
• A mandoline slicer
• A mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Mandoline slicer: Ensures uniform slices of celery for an appealing presentation and even texture.
• Mixing spoon: Helps incorporate all ingredients thoroughly, making sure each bite is flavorful.

Ingredients

For the Slaw

• 3 cups (heaping) thinly sliced celery (cut on the bias)
• 2 Tbsp. fresh Italian parsley (chopped)
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup crumbled blue cheese
• 1 tsp. white apple vinegar
• ½ tsp. Dijon mustard
• ¼ tsp kosher salt
• 1/8 tsp. pepper

How to Make Blue Cheese Celery Slaw Recipe

Step 1: Prepare the Dressing

In a medium bowl, combine the mayonnaise, sour cream, crumbled blue cheese, white apple vinegar, Dijon mustard, kosher salt, and pepper. Stir well to combine, breaking up larger pieces of blue cheese for an even consistency.

Step 2: Combine Ingredients

Add the thinly sliced celery and chopped parsley into the dressing mixture. Toss everything together until the celery is well coated in the creamy dressing.

Step 3: Serve or Store

You can serve this slaw immediately as a refreshing topping for your meals or refrigerate it for later use. It tastes even better after chilling for a while! Enjoy this Blue Cheese Celery Slaw as your new go-to condiment!

How to Serve Blue Cheese Celery Slaw Recipe

This Blue Cheese Celery Slaw recipe is versatile and can elevate any meal. It pairs perfectly with various dishes, adding a crisp and creamy texture that balances bold flavors.

As a Burger Topping

• Spicy Buffalo Chicken Burgers: This slaw adds a cooling crunch to spicy buffalo chicken burgers.
• Grilled Turkey Burgers: Use the slaw as a refreshing contrast to grilled turkey burgers for a delightful meal.

As a Side Dish

• Barbecue Chicken: Serve alongside barbecue chicken for a tangy complement to the smoky flavors.
• Pulled Beef Sandwiches: The creamy texture of the slaw enhances the richness of pulled beef sandwiches.

In Tacos

• Chicken Tacos: Add this slaw to chicken tacos for an unexpected twist and extra crunch.
• Vegetable Tacos: Pair with vegetable tacos for added flavor and texture.

As a Salad

• Crispy Snack Salad: Enjoy it on its own as a light salad, perfect for summer picnics or gatherings.

How to Perfect Blue Cheese Celery Slaw Recipe

Creating the perfect Blue Cheese Celery Slaw involves attention to detail. Here are some tips to enhance your recipe.

• Use fresh ingredients: Fresh celery and herbs will give your slaw the best flavor and crunch.
• Chill before serving: Letting the slaw chill in the refrigerator for at least 30 minutes allows flavors to meld beautifully.
• Adjust seasoning: Taste your slaw before serving and adjust salt, pepper, or vinegar as needed for balanced flavor.
• Experiment with flavors: Consider adding other fresh herbs or spices like dill or garlic powder for an extra flavor kick.

Best Side Dishes for Blue Cheese Celery Slaw Recipe

Pairing side dishes with your Blue Cheese Celery Slaw can round out your meal beautifully. Here are some excellent options.

1. Grilled Vegetables: A colorful mix of grilled seasonal veggies brings out the freshness of the slaw.
2. Roasted Potatoes: Crispy roasted potatoes make a hearty side that complements the creamy slaw.
3. Corn on the Cob: Sweet corn on the cob adds a delightful sweetness that pairs well with blue cheese flavor.
4. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers a nutritious balance.
5. Baked Sweet Potato Fries: These provide a sweet contrast to the tangy slaw while being fun to eat.
6. Stuffed Bell Peppers: Hearty stuffed peppers can be accompanied by this refreshing slaw for balance in textures.

Common Mistakes to Avoid

When preparing your Blue Cheese Celery Slaw recipe, some common mistakes can affect the final taste and texture. Here are key points to keep in mind.

• Skipping the celery prep: Always slice your celery thinly and on the bias for optimal texture. This ensures each bite is crisp and flavorful.
• Overmixing the dressing: Be gentle when mixing in the blue cheese. Overmixing can turn it into a paste instead of leaving delightful chunks for flavor.
• Ignoring chill time: Refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
• Not tasting before serving: Always taste your slaw after mixing. Adjust seasoning as needed for a perfect balance of flavors.
• Using stale ingredients: Fresh produce is key! Make sure your celery and herbs are fresh for the best taste and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it away from strong-smelling foods to avoid absorbing odors.

Freezing Blue Cheese Celery Slaw Recipe

• Freezing is not recommended due to the creamy dressing; it may separate once thawed.
• For best quality, consume within 3 days of making.

Reheating Blue Cheese Celery Slaw Recipe

• Oven: Not applicable, as this dish is best served cold or at room temperature.
• Microwave: Not recommended; reheating will affect texture and taste.
• Stovetop: Not suitable; serve cold for ideal flavor and crunch.

Frequently Asked Questions

Here are some frequently asked questions about the Blue Cheese Celery Slaw recipe.

What can I use instead of blue cheese?

You can substitute feta cheese or goat cheese for a different flavor profile while keeping a creamy texture.

Is there a vegetarian option?

Yes! Simply omit the blue cheese or use a plant-based alternative that suits your taste.

How long does Blue Cheese Celery Slaw last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Can I customize this slaw recipe?

Absolutely! You can add ingredients like shredded carrots or bell peppers for extra color and crunch.

What dishes pair well with Blue Cheese Celery Slaw?

This slaw pairs wonderfully with spicy dishes, such as buffalo chicken burgers or meatballs, enhancing their flavors with its creamy coolness.

Final Thoughts

This Blue Cheese Celery Slaw recipe is a delightful addition to any meal, offering both creaminess and crunch. Its versatility means you can enjoy it as a topping or side dish. Feel free to customize it with your favorite veggies or cheese alternatives for a unique twist!