Creamy Chicken & Turkey Bacon Stroganoff

Creamy Chicken & Turkey Bacon Stroganoff is a delightful dish that brings comfort and flavor to your dining table. This recipe is perfect for cozy weeknight dinners or gatherings with friends and family. Its rich and creamy texture, combined with the savory taste of chicken, makes it a standout option that everyone will love. Plus, it’s easy to make in a slow cooker, allowing you to enjoy more time with your loved ones.

Why You’ll Love This Recipe

• Effortless Preparation: With a slow cooker, you can set it and forget it, letting the flavors meld beautifully without constant monitoring.
• Rich Flavor: The combination of chicken broth, spices, and cream creates a luscious sauce that elevates the dish.
• Versatile Meal: Perfect for any occasion, whether it’s a family dinner or a potluck gathering.
• Comfort Food Champion: This dish is sure to satisfy cravings for comforting and hearty meals.
• Customizable Ingredients: You can easily swap in different vegetables or proteins based on your preference.

Tools and Preparation

To create this delicious Creamy Chicken & Turkey Bacon Stroganoff, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: It allows for even cooking over time, enhancing flavors while keeping the chicken tender.
• Chef’s knife: A sharp knife ensures precise cuts for onions and garlic, which helps in even cooking.

Ingredients

For the Chicken

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts

For the Sauce

• 6 strips Turkey bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• 1 teaspoon salt
• teaspoon black pepper

How to Make Creamy Chicken & Turkey Bacon Stroganoff

Step 1: Prepare the Ingredients

Begin by chopping the Turkey bacon into small pieces. Finely chop the onion and mince the garlic cloves.

Step 2: Combine Ingredients in Slow Cooker

Place the chicken thighs or breasts at the bottom of the slow cooker. Add in the chopped Turkey bacon, onion, minced garlic, paprika, Worcestershire sauce, Dijon mustard, chicken broth, salt, and black pepper. Mix everything together until well combined.

Step 3: Cook Low and Slow

Cover your slow cooker with its lid. Set it to cook on low for about 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded when done.

Step 4: Finish with Creaminess

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return shredded chicken back into the sauce mixture. Stir well to combine all ingredients thoroughly.

Step 5: Serve Hot

Spoon generous portions of your creamy stroganoff over rice or pasta for a satisfying meal. Enjoy!

How to Serve Creamy Chicken & Turkey Bacon Stroganoff

Serving Creamy Chicken & Turkey Bacon Stroganoff can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes that enhance its rich flavors.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Thyme Sprigs – Add a few sprigs of thyme for an aromatic touch that complements the sauce.

Over Noodles or Rice

• Egg Noodles – Serve the stroganoff over tender egg noodles for a classic pairing that soaks up the creamy sauce.
• White Rice – A fluffy bed of white rice provides a neutral base, allowing the flavors of the stroganoff to shine.

With Crusty Bread

• Baguette Slices – Offer slices of crusty baguette to dip into the sauce, making every bite enjoyable.
• Garlic Bread – Garlic bread adds a delightful crunch and flavor that complements the creamy dish.

How to Perfect Creamy Chicken & Turkey Bacon Stroganoff

To make your Creamy Chicken & Turkey Bacon Stroganoff truly exceptional, consider these helpful tips.

• Use Fresh Ingredients – Fresh herbs and spices enhance flavor and aroma. Always opt for fresh garlic and onions when possible.
• Adjust Seasonings – Taste as you go! You can always add more salt, pepper, or Worcestershire sauce to achieve your desired flavor profile.
• Cook on Low Heat – Slow cooking allows flavors to meld beautifully. Keep your slow cooker on low for tender chicken and a rich sauce.
• Thicken It Up – If you desire a thicker sauce, mix in some cornstarch with water before adding it to the slow cooker towards the end of cooking time.

Best Side Dishes for Creamy Chicken & Turkey Bacon Stroganoff

Pairing side dishes with your Creamy Chicken & Turkey Bacon Stroganoff can enhance your meal. Here are some great options:

1. Steamed Vegetables – A mix of steamed broccoli, carrots, and green beans adds color and nutrition.
2. Mashed Potatoes – Creamy mashed potatoes provide a comforting addition that complements the richness of the stroganoff.
3. Roasted Brussels Sprouts – These crispy sprouts bring a delicious crunch and earthy flavor to your plate.
4. Cauliflower Rice – A lighter option that absorbs all the delicious sauce while keeping things healthy.
5. Garden Salad – A fresh salad with mixed greens, tomatoes, and cucumbers offers a refreshing contrast to the creamy dish.
6. Quinoa Salad – A protein-packed quinoa salad with veggies can serve as a nutritious complement without overwhelming flavors.

Common Mistakes to Avoid

• Ignoring the chicken preparation: Always trim excess fat from the chicken pieces to ensure a cleaner flavor and better texture.
• Overcooking the ingredients: Slow cooking is key, but overcooking can lead to dry chicken. Follow recommended cooking times carefully.
• Neglecting seasoning adjustments: Taste your dish as it cooks. Adjust salt and pepper as needed to enhance the overall flavor.
• Skipping broth quality: Using low-quality chicken broth can affect taste. Opt for homemade or high-quality store-bought broth for the best results.
• Not using a thickening agent: If you desire a creamier texture, consider adding a plant-based thickening agent like cornstarch or arrowroot towards the end of cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating to prevent condensation.

Freezing Creamy Chicken & Turkey Bacon Stroganoff

• Freeze in freezer-safe containers for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Creamy Chicken & Turkey Bacon Stroganoff

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals, stirring frequently.
• Stovetop: Reheat over medium heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Bacon Stroganoff.

Can I use turkey instead of chicken?

Yes, turkey works well as an alternative in this recipe. Just ensure it’s cooked thoroughly.

What are some good sides for Creamy Chicken & Turkey Bacon Stroganoff?

This dish pairs beautifully with rice, egg noodles, or steamed vegetables.

Can I make this recipe dairy-free?

Absolutely! Substitute regular cream with coconut cream or a plant-based cream alternative for a dairy-free version.

How do I customize my Creamy Chicken & Turkey Bacon Stroganoff?

You can add mushrooms, spinach, or bell peppers for extra flavor and nutrition. Adjust seasonings based on your preference.

Final Thoughts

Creamy Chicken & Turkey Bacon Stroganoff is a delightful meal that’s both comforting and versatile. You can easily customize it with your favorite vegetables or adjust spices to suit your taste. Give this recipe a try; it’s sure to become a family favorite!