spooky mummy brownies
spooky mummy brownies are a delightful treat perfect for Halloween or any spooky gathering. These brownies combine rich chocolate flavor with an adorable design that is sure to impress kids and adults alike. Their fun appearance and delicious taste make them a crowd-pleaser, making them ideal for parties, bake sales, or a cozy family dessert night.
Why You’ll Love This Recipe
- Adorable Presentation: The spooky mummy design takes your typical brownies to the next level, making them visually appealing and perfect for themed events.
- Rich Chocolate Flavor: Made with dark chocolate chips, these brownies deliver a decadent chocolate experience in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and fun for baking enthusiasts of all ages.
- Customizable: Feel free to adjust the sweetness or chocolate intensity by using different types of chocolate chips according to your preference.
- Kid-Friendly Fun: Decorating the brownies with candy eyes and icing is a great activity for kids, making baking a fun family affair.
Tools and Preparation
Before diving into the recipe for spooky mummy brownies, gather these essential tools to streamline your baking experience.
Essential Tools and Equipment
- 9 x 9 inch cake pan
- Microwave-safe bowls
- Stand mixer (or large mixing bowl and whisk)
- Spatula
- Parchment paper
- Baking sheet
Importance of Each Tool
- 9 x 9 inch cake pan: The perfect size for achieving thick, fudgy brownies that cut beautifully.
- Stand mixer: Helps achieve the ideal texture when beating eggs and mixing batter quickly.
- Spatula: Essential for spreading batter evenly in the pan and folding in ingredients without deflating the mixture.

Ingredients
To create these delightful spooky mummy brownies, you’ll need the following ingredients:
For the Brownies:
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips or chunks
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs, at room temperature
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
For the Coating:
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
For Decoration:
- 1 package candy eyes
- 1 cup powdered sugar
- 2-3 tbsp heavy cream, to thin
How to Make spooky mummy brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you easily lift out the brownies once they are baked.
Step 2: Melt Chocolate Mixture
In a microwave-safe bowl, heat 1 cup of dark chocolate chips together with the butter for about 1 minute. Stir until smooth; if necessary, microwave for an additional 20 seconds. Whisk in both sugars until dissolved.
Step 3: Prepare Egg Mixture
In a stand mixer bowl, vigorously beat the eggs until frothy (about 2–3 minutes). While mixing, slowly add in the melted chocolate mixture until everything is well combined. Add in espresso powder (if using) and vanilla extract.
Step 4: Combine Dry Ingredients
Add flour, cocoa powder, baking powder, and salt into the chocolate mixture. Beat just until combined. Fold in the remaining 1/2 cup of chocolate chips gently using a spatula.
Step 5: Bake Brownies
Spread the batter evenly into your prepared baking pan using a spatula. Bake for approximately 25–30 minutes or until an inserted toothpick comes out with a few moist crumbs attached. Let cool before cutting into squares.
Step 6: Prepare Chocolate Coating
In a large microwave-safe bowl, mix together chocolate chips and coconut oil. Heat for about 1 minute then stir until smooth. Allow it to cool slightly while lining a baking sheet with parchment paper.
Step 7: Coat Brownies
Remove cooled brownies from the freezer after cutting them into squares. Dip each brownie into melted chocolate coating thoroughly using a fork. Let excess drip back into the bowl before setting them on parchment-lined baking sheet. Refrigerate for about 15 minutes.
Step 8: Make Bandage Icing
Whisk together powdered sugar with heavy cream until thick yet pourable. Adjust cream as needed to achieve desired consistency—similar to Elmer’s glue thickness—before transferring icing into a zip-top bag or pastry bag.
Step 9: Decorate Mummy Brownies
Once brownies have set in the fridge, use icing to create bandages by making crisscross patterns on top of each brownie. Use candy eyes as accents by attaching them with icing. Allow everything to harden for about 10 minutes before serving.
Enjoy your festive spooky mummy brownies! They’re sure to be a hit at any gathering!
How to Serve spooky mummy brownies
These spooky mummy brownies are not only delicious but also a visual treat. They make perfect Halloween party desserts or fun snacks for kids. Here are some creative serving suggestions to enhance your brownie experience.
Individual Brownie Servings
- Serve each brownie on a small plate with a sprinkle of powdered sugar for an elegant touch.
Halloween-Themed Platter
- Arrange the brownies on a spooky-themed platter, surrounded by gummy worms and candy corn for added fun.
Accompanied by Ice Cream
- Pair your brownies with a scoop of vanilla or pumpkin ice cream to create a delightful contrast of flavors.
With Whipped Topping
- Add a dollop of whipped topping on each brownie to elevate the dessert’s creaminess and appeal.
Festive Drink Pairing
- Serve with warm apple cider or hot chocolate to complement the rich chocolate flavor of the brownies.
How to Perfect spooky mummy brownies
Making these spooky mummy brownies is simple, but a few tips can help you achieve perfection. Follow these guidelines for the best results.
- Use Quality Chocolate: Opt for high-quality dark chocolate chips for richer flavor and better melting consistency.
- Don’t Overmix: Mix the batter just until combined to keep your brownies fudgy and dense rather than cakey.
- Chill Before Coating: Freezing the brownies for 15 minutes before dipping helps the chocolate coating set better.
- Adjust Icing Thickness: Ensure your icing is thick enough to hold its shape when making bandages, but not too thick that it won’t pipe easily.
- Experiment with Toppings: Feel free to add sprinkles or other Halloween-themed decorations atop your iced brownies for extra flair.
Best Side Dishes for spooky mummy brownies
These spooky mummy brownies can be complemented by various side dishes that will delight everyone. Here are some great options:
- Pumpkin Spice Cookies: These soft cookies offer a warm spice flavor that pairs beautifully with chocolaty desserts.
- Caramel Apples: The crispness of fresh apples coated in gooey caramel provides a refreshing contrast to rich brownies.
- Chocolate Dipped Strawberries: These sweet treats add a fruity note that balances out the richness of the brownies.
- Candy Corn Snack Mix: A mix of candy corn, nuts, and pretzels creates a crunchy contrast and festive touch.
- Mini Ghost Cupcakes: These adorable cupcakes topped with ghostly meringue bring more Halloween spirit to your dessert table.
- Spooky Cheese Platter: Include various cheeses, crackers, and olives shaped like spiders or ghosts for savory balance alongside sweets.
Common Mistakes to Avoid
When making spooky mummy brownies, it’s easy to overlook a few key details. Here are some common mistakes to avoid for perfect results.
- Boldly mismeasuring ingredients: Accurate measurements are crucial for the right texture and flavor. Use measuring cups and spoons properly to ensure precision.
- Boldly skipping the cooling time: Allowing the brownies to cool before cutting is essential. This helps them set and makes them easier to slice without crumbling.
- Boldly not using parchment paper: Lining your baking pan with parchment paper prevents sticking. Always use it for easy removal and cleanup.
- Boldly overbaking the brownies: Keep an eye on your brownies as they bake. A toothpick should come out with a few moist crumbs, but not wet batter; this ensures they remain fudgy.
- Boldly neglecting decoration details: The fun of spooky mummy brownies lies in their appearance! Take your time decorating with icing and candy eyes for that festive touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover spooky mummy brownies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing spooky mummy brownies
- Wrap each brownie tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.
Reheating spooky mummy brownies
- Oven: Preheat to 350°F (175°C). Wrap brownies in foil and heat for about 10 minutes.
- Microwave: Heat individual servings in short bursts of 15-20 seconds until warm.
- Stovetop: Place brownies in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
How do I make spooky mummy brownies from scratch?
Making spooky mummy brownies involves mixing melted chocolate, sugar, eggs, flour, and cocoa powder before baking. Follow the full recipe for detailed steps!
Can I customize spooky mummy brownies?
Absolutely! You can add different types of chocolate chips or nuts for varied flavors. Decorations can also be changed based on your theme!
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream or almond milk mixed with a bit of cornstarch to achieve a similar consistency.
Are spooky mummy brownies kid-friendly?
Yes! These brownies are perfect for kids. They are fun to make together and even more enjoyable to eat!
How should I store leftovers of spooky mummy brownies?
Store any leftovers in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Final Thoughts
Spooky mummy brownies are not only delicious but also a delightful treat perfect for Halloween festivities. Their cute design makes them appealing, especially for kids! Feel free to customize your decorations or add different flavors. Give this recipe a try—the results will impress everyone at your gathering!
Spooky Mummy Brownies
Indulge in the festive spirit with these spooky mummy brownies, perfect for Halloween gatherings or any fun get-together! With their rich chocolate flavor and adorable mummy design, these treats are sure to impress both kids and adults alike. The combination of fudgy brownie texture and creative decoration makes them a hit at parties, bake sales, or cozy family dessert nights. Easy to prepare and delightful to decorate, these spooky brownies will become a favorite in your Halloween traditions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs, at room temperature
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 20 oz semi-sweet or milk chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 package candy eyes
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
- Melt the butter and 1 cup of dark chocolate chips in a microwave-safe bowl until smooth.
- In a mixing bowl, beat eggs until frothy, then combine with the melted chocolate mixture.
- Add sugar, flour, cocoa powder, baking powder, and salt; mix until just combined.
- Spread the batter into the prepared pan and bake for 25–30 minutes.
- Allow brownies to cool before cutting them into squares.
- Melt the semi-sweet chocolate chips with coconut oil for coating; dip each brownie into this mixture.
- Decorate with icing to create bandages and add candy eyes.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg