Apple Cider Donuts

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! These delightful Apple Cider Donuts are not only a treat for your taste buds but also perfect for gatherings, brunches, or cozy evenings at home. Their warm cinnamon flavor and soft texture make them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and a total cooking time of only 7 minutes, you can have fresh donuts ready in no time.
• Delicious Flavor: The combination of apple cider and warm spices creates an irresistible flavor that captures the essence of fall.
• Versatile Treat: Perfect for breakfast, dessert, or as a snack, these donuts are great for any occasion.
• Baked Not Fried: Enjoy a healthier version of the classic donut without sacrificing taste or texture.
• Easy to Make: Even if you’re new to baking, this simple recipe ensures success with every batch.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable. Having everything in place will help you whip up these delightful donuts effortlessly.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag or spoon
• Small saucepan
• Cooling rack

Importance of Each Tool

• Donut pan: Ensures your donuts maintain their shape while baking for that perfect ring.
• Mixing bowls: Allow you to combine wet and dry ingredients easily without creating a mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing all ingredients together.

Ingredients

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter (for coating)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even cooking.

Step 2: Prepare the Wet Ingredients

In a small saucepan:
1. Melt the butter over low heat.
2. Stir in the apple cider and set aside to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, salt, and apple pie spice until well combined.
2. Set this mixture aside.

Step 4: Combine Wet Ingredients with Sugar and Egg

In another bowl:
1. Whisk together the granulated sugar and egg into the butter-cider mixture until smooth.

Step 5: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to over-mix.

Step 6: Fill the Donut Pan

Spray your donut pan with cooking spray (if not non-stick).
1. Transfer the batter to a piping bag or use a spoon to fill each mold evenly.

Step 7: Bake

Bake for approximately 7 minutes. Keep an eye on them and test doneness with a toothpick. Allow cooling slightly before transferring them onto a cooling rack.

Step 8: Prepare the Topping

While donuts are baking:
1. Melt additional butter in one bowl.
2. In another bowl, mix brown sugar, white sugar, and cinnamon together.

Step 9: Coat Donuts

Once cooled slightly:
1. Dip each donut in melted butter.
2. Lightly coat them with the sugar-cinnamon mixture before placing them back on the cooling rack.

Enjoy your homemade Apple Cider Donuts fresh out of the oven!

How to Serve Apple Cider Donuts

Apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, these donuts pair well with numerous accompaniments.

With Hot Beverages

• Coffee: A classic pairing, the rich flavor of coffee complements the sweetness of the donuts.
• Tea: Choose a spiced tea to enhance the autumn flavors of the donuts.
• Hot Chocolate: For a cozy experience, serve these donuts alongside a warm cup of hot chocolate.

For Breakfast

• Yogurt Parfait: Layer apple cider donuts with yogurt and fresh fruits for a delicious breakfast option.
• Breakfast Sandwich: Use donut halves to create a sweet breakfast sandwich filled with cream cheese and fruit spreads.

As Dessert

• Ice Cream: Top a warm apple cider donut with vanilla or caramel ice cream for an indulgent dessert.
• Fruit Compote: Drizzle warm fruit compote over the donuts for added flavor and freshness.

How to Perfect Apple Cider Donuts

To ensure your apple cider donuts turn out perfectly every time, keep these tips in mind.

• Use fresh apple cider: Fresh cider adds vibrant flavor; avoid using old or processed varieties.
• Don’t over-mix the batter: Mix just until combined to maintain a light and fluffy texture.
• Watch baking time closely: Each oven is different; check your donuts at the 7-minute mark to prevent overbaking.
• Cool before coating: Allow the donuts to cool slightly before dipping in butter and sugar for better adherence.

Best Side Dishes for Apple Cider Donuts

Pairing side dishes with apple cider donuts can elevate your meal. Here are some great options to consider.

1. Spiced Apples: Cook sliced apples with cinnamon and sugar for a warm side that complements the flavors of the donuts.
2. Cinnamon Sugar Pecans: These sweet nuts add crunch and richness, making them an excellent textural contrast.
3. Cheese Board: Include soft cheeses like brie or goat cheese, which balance the sweetness of the donuts nicely.
4. Fresh Fruit Salad: A light fruit salad adds freshness and balances out the richness of the donuts.
5. Maple Syrup Drizzle: Serve with pure maple syrup for dipping, enhancing the sweetness of each bite.
6. Pumpkin Soup: A small bowl of creamy pumpkin soup can provide a savory counterpoint to your sweet treats.

Common Mistakes to Avoid

To ensure your Apple Cider Donuts turn out perfectly, steer clear of these common pitfalls.

• Overmixing the batter: This can lead to tough donuts. Mix just until combined for a light, fluffy texture.
• Not checking oven temperature: An inaccurate oven can ruin your bake. Use an oven thermometer to ensure it’s at 350 degrees before baking.
• Skipping the cooling stage: Removing hot donuts too quickly may cause them to break apart. Let them cool for at least one minute on the rack.
• Using stale ingredients: Old baking powder or spices can affect flavor and rise. Always check expiration dates for optimal freshness.
• Neglecting to grease the pan: A sticky donut pan can ruin your creations. Ensure you spray it well with cooking spray for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Cider Donuts

• Wrap each donut tightly in plastic wrap and place in a freezer-safe bag.
• They will keep well for up to 2 months in the freezer.

Reheating Apple Cider Donuts

• Oven: Preheat to 350°F and heat donuts for about 5-7 minutes until warm.
• Microwave: Heat individual donuts for 10-15 seconds; watch closely to avoid drying out.
• Stovetop: Warm in a non-stick skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cider Donuts.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but expect denser donuts. Start with half whole wheat and half all-purpose for better results.

How do I make vegan Apple Cider Donuts?

Use plant-based butter and replace the egg with applesauce or flaxseed meal mixed with water as a binding agent.

What can I use instead of apple pie spice?

You can make your own blend using cinnamon, nutmeg, and allspice. This will give you a similar flavor profile without needing pre-made spice mixes.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped walnuts or dairy-free chocolate chips into the batter before baking for extra flavor and texture.

Final Thoughts

These delightful Apple Cider Donuts are perfect for autumn gatherings or cozy weekends at home. Their sweet, spiced flavor is versatile enough to customize with different toppings or mix-ins. Give this recipe a try, and enjoy creating a treat that captures the essence of fall!