Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for cool weather. Perfect for breakfast, brunch, or an afternoon snack, these scones bring cozy flavors right to your table. With spices like ginger and cinnamon, they offer a warm and inviting aroma that fills your kitchen. Enjoy them plain or with a drizzle of icing for a sweet touch.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 26 minutes, you can whip these up anytime.
• Versatile Serving Options: Enjoy them for breakfast, as a snack, or even dessert.
• Irresistible Flavors: The warm spices create a comforting taste perfect for fall and winter.
• Easy to Customize: Add your favorite mix-ins like nuts or dried fruits.
• Crowd-Pleasing: Great for gatherings, family brunches, or holiday celebrations.

Tools and Preparation

Before diving into the ingredients, gather these essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows plenty of space to combine ingredients without spills.
• Pastry cutter: This tool helps incorporate butter into the flour efficiently for flaky scones.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!

For the Scones

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter, in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Mix all dry ingredients together:
– Flour
– Cinnamon
– Ginger
– Cloves
– Baking powder
– Sea salt
– 2 tablespoons of sugar

Step 3: Incorporate Butter

Using a pastry cutter or the back of a fork:
– Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup milk
– 1/4 cup molasses

Stir everything together until fully incorporated.

Step 5: Form the Dough

Bring the dough together by hand:
– Flatten it onto a baking sheet lined with parchment paper (if using).
– Shape it into a circle about 3/4 thick.

Step 6: Brush & Sprinkle

Brush the top of the dough circle with:
– 1 teaspoon milk

Then sprinkle with:
– 1 teaspoon sugar

This adds a crunchy topping!

Step 7: Cut & Bake

Cut into 8 wedges:
– Bake at 425 F (220 C) for 15-20 minutes until risen and golden brown.

Step 8: Prepare Icing

For optional icing:
– In a small bowl, whisk together all icing ingredients until smooth.

Step 9: Ice & Serve

Spread icing on warm scones quickly using the back of a spoon or knife.

Devour your gingerbread scones warm with coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. They pair well with different beverages and toppings, making them a delightful treat for any occasion.

With Coffee

• Enjoy your gingerbread scones fresh from the oven alongside a steaming cup of coffee. The warm spices enhance the flavors of your favorite brew.

With Tea

• Pair these scones with a nice cup of herbal or black tea. The soothing warmth complements the sweet and spicy notes of the scones perfectly.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for an extra indulgent treat. The tanginess balances the sweetness of the scone beautifully.

With Fresh Fruit

• Serve your gingerbread scones with a side of sliced apples or pears. Their crispness adds a refreshing contrast to the soft, spiced scone.

Dusted with Powdered Sugar

• A light dusting of powdered sugar can elevate the look and taste of your gingerbread scones. It gives them a sweet finish that’s visually appealing.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones, consider these helpful tips.

• Use cold ingredients: Ensure your butter and milk are cold. This helps create flaky layers in your scones.
• Don’t overmix: Mix just until combined to keep your scones tender. Overworking the dough can lead to tough scones.
• Chill the dough: If you have time, chill the dough before baking. This allows flavors to meld and enhances texture.
• Adjust baking time: Keep an eye on your scones in the oven, as baking times may vary based on your oven’s calibration.
• Add spice variations: Feel free to experiment with additional spices like nutmeg or allspice for a unique flavor twist.
• Choose quality molasses: High-quality molasses will improve flavor depth, giving your scones that rich gingerbread taste.

Best Side Dishes for Gingerbread Scones Recipe

Serving gingerbread scones is even more delightful when complemented by tasty side dishes. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy accompaniment that contrasts nicely.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory touch that pairs well with sweet flavors.
4. Nut Butter Spread: Almond or cashew butter offers healthy fats and protein while enhancing flavors when spread on warm scones.
5. Chai Latte: This spiced tea beverage complements the warm spices in gingerbread, creating a cozy pairing.
6. Maple Syrup Drizzle: A drizzle of pure maple syrup adds sweetness and pairs wonderfully with the spiced notes of the gingerbread.
7. Spiced Hot Chocolate: A cup of rich hot chocolate infused with cinnamon or nutmeg brings warmth and comfort alongside your scone.
8. Savory Soup: A bowl of pumpkin or butternut squash soup provides a hearty contrast to sweet treats, making it perfect for cooler days.

Common Mistakes to Avoid

When making this gingerbread scones recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your scones turn out perfectly.

• Not measuring ingredients accurately – Make sure to use precise measurements for flour and sugar. Too much or too little can affect the texture.
• Overworking the dough – Mix just until combined. Overworking can lead to tough scones instead of fluffy ones.
• Skipping the milk wash – Brushing the top with milk before baking helps create a golden crust. Don’t skip this step for that extra crunch!
• Ignoring baking time – Keep an eye on your scones while baking. They should be golden brown; underbaking will leave them doughy.
• Not letting them cool properly – Allowing the scones to cool for a few minutes improves flavor and texture. Patience pays off here!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze in a single layer on a baking sheet for 1 hour before transferring to a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C). Bake for 5-10 minutes until warmed through.
• Microwave: Heat one scone at a time for about 15-20 seconds on medium power.
• Stovetop: Place in a covered skillet over low heat for 3-5 minutes.

Frequently Asked Questions

What makes this Gingerbread Scones Recipe unique?

This gingerbread scones recipe combines rich spices and molasses, creating a comforting treat perfect for fall and winter.

Can I use different types of milk in this recipe?

Yes, you can substitute any type of milk, including almond, coconut, or regular cow’s milk, based on your preference.

How do I customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips to the dough for extra flavor and texture.

How can I make these scones vegan?

Simply substitute regular butter with vegan butter and use plant-based milk in this gingerbread scones recipe.

What should I serve with Gingerbread Scones?

Enjoy these delightful scones with coffee or tea. They also pair well with butter or jam!

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough to suit various occasions. Perfect as a snack or breakfast treat, feel free to customize it with your favorite add-ins. Give it a try—you won’t be disappointed!