Spicy Chicken & Bell Pepper Stir-Fry with Rice

The Spicy Chicken & Bell Pepper Stir-Fry with Rice is a vibrant dish that packs a flavorful punch. Perfect for busy weeknights or entertaining guests, this recipe features tender chicken and colorful bell peppers, all brought together by a spicy sauce. It’s quick to prepare and sure to satisfy your craving for something deliciously bold.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and cooking time, you can enjoy a homemade meal in no time.
• Flavor Explosion: The combination of garlic, ginger, and chili flakes creates a mouthwatering experience with every bite.
• Versatile Ingredients: Swap out chicken for beef or tofu, and add your favorite vegetables for a personalized touch.
• Perfect for Meal Prep: Make it ahead of time and store in airtight containers for up to four days—ideal for lunch or dinner on the go.
• Family-Friendly: The mild spice level can be adjusted to suit every palate, making it great for family meals.

Tools and Preparation

To make this dish, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Wok or large skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Rice cooker (optional)

Importance of Each Tool

• Wok or large skillet: Essential for even heat distribution when stir-frying ingredients quickly.
• Measuring spoons: Ensures accurate measurements of sauces and spices for balanced flavors.
• Cutting board: Provides a safe surface to chop vegetables and meat efficiently.

Ingredients

Prep time: 15 min
Cooking time: 15 min
Servings: 3
Calories per serving: ~480 kcal

For the Chicken Stir-Fry

• 500 g (1.1 lbs) chicken breast, cut into bite-sized pieces
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 medium onion, sliced
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 12 tsp crushed red chili flakes (adjust to spice level)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For the Rice

• 1 cup uncooked jasmine rice
• 3 cups water
• Pinch of salt

How to Make Spicy Chicken & Bell Pepper Stir-Fry with Rice

Step 1: Cook the Jasmine Rice

Cook the jasmine rice in salted water until fluffy. Once cooked, keep it warm while you prepare the stir-fry.

Step 2: Heat the Oil

Heat vegetable oil in a large wok or skillet over medium-high heat until hot.

Step 3: Sauté Garlic and Ginger

Sauté minced garlic and ginger in the hot oil for about 30 seconds until fragrant.

Step 4: Cook the Chicken

Add the chicken pieces to the wok. Cook until golden brown, stirring occasionally.

Step 5: Add Vegetables

Stir in sliced onion, red bell pepper, and green bell pepper. Cook until slightly softened.

Step 6: Incorporate Sauces and Spices

Add soy sauce, oyster sauce, sesame oil, crushed red chili flakes, and optional cornstarch slurry. Stir well to coat all ingredients evenly.

Step 7: Final Stir-Fry

Continue stir-frying for an additional 2-3 minutes until everything is well combined and heated through.

Step 8: Serve Hot

Serve your Spicy Chicken & Bell Pepper Stir-Fry hot over a generous portion of jasmine rice. Enjoy!

How to Serve Spicy Chicken & Bell Pepper Stir-Fry with Rice

This dish is not only flavorful but also incredibly versatile. You can enhance your dining experience by serving it in various ways to suit your taste and occasion.

With Fresh Herbs

• Cilantro – Sprinkle freshly chopped cilantro on top for a burst of freshness.
• Green Onions – Add sliced green onions for an extra crunch and flavor.

With a Side Salad

• Cucumber Salad – A light cucumber salad adds a refreshing contrast to the heat of the stir-fry.
• Asian Slaw – A tangy slaw made from cabbage, carrots, and sesame dressing pairs beautifully.

In Lettuce Wraps

• Butter Lettuce – Serve the stir-fry in butter lettuce leaves for a fun and low-carb option.
• Rice Paper Wraps – Use rice paper wraps for a unique twist; they make for a delightful finger food.

How to Perfect Spicy Chicken & Bell Pepper Stir-Fry with Rice

To achieve the best results with your Spicy Chicken & Bell Pepper Stir-Fry, consider these helpful tips.

• Bold seasoning – Don’t be shy with the chili flakes. Adjust the spice level to your preference.
• High heat cooking – Use medium-high heat to ensure the chicken gets a nice sear while keeping vegetables crisp.
• Prep ingredients beforehand – Have all ingredients ready before starting to cook. This will help you work quickly and efficiently.
• Experiment with veggies – Feel free to add other vegetables like snap peas or broccoli for added texture and nutrition.
• Adjust sauces – Customize the sauce based on your taste; substitute soy sauce with tamari for a gluten-free option.

Best Side Dishes for Spicy Chicken & Bell Pepper Stir-Fry with Rice

Pairing side dishes with your Spicy Chicken & Bell Pepper Stir-Fry can elevate your meal. Here are some great options:

1. Steamed Broccoli – Simple yet nutritious, steamed broccoli complements the stir-fry perfectly.
2. Garlic Green Beans – Sautéed green beans with garlic provide an excellent crunchy side.
3. Fried Rice – A flavorful fried rice can add even more depth to your meal.
4. Miso Soup – A warm bowl of miso soup can be a comforting addition alongside your main dish.
5. Vegetable Spring Rolls – Crispy spring rolls filled with fresh veggies are always a hit as an appetizer.
6. Edamame Beans – Lightly salted edamame is a protein-packed snack that pairs well with Asian flavors.

Common Mistakes to Avoid

When making your Spicy Chicken & Bell Pepper Stir-Fry with Rice, avoiding these common mistakes will ensure a delicious dish every time.

• Using cold chicken: Always make sure your chicken is at room temperature before cooking. This helps it cook evenly and prevents it from becoming tough.
• Overcrowding the pan: Cooking too much chicken at once can lead to steaming instead of frying. Cook in batches for better browning and flavor.
• Not prepping ingredients: Failing to cut and measure everything beforehand can lead to overcooking or burning. Prep all your ingredients first for a smoother cooking process.
• Ignoring spice levels: Adjust the crushed red chili flakes according to your taste. Start with less if you’re unsure, as you can always add more later.
• Skipping the cornstarch slurry: If you prefer a thicker sauce, don’t skip the cornstarch mixed with water. It adds a nice coating without being overly heavy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Spicy Chicken & Bell Pepper Stir-Fry with Rice

• Portion into suitable containers for freezing.
• Can be frozen for up to 3 months.

Reheating Spicy Chicken & Bell Pepper Stir-Fry with Rice

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and heat on medium power, stirring occasionally, until hot throughout.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Spicy Chicken & Bell Pepper Stir-Fry with Rice.

Can I use different proteins in this recipe?

You can easily swap chicken for beef, lamb, or even tofu for a plant-based option. Each protein will bring its unique flavor.

How spicy is the Spicy Chicken & Bell Pepper Stir-Fry with Rice?

The spice level varies based on how much crushed red chili flakes you add. Adjust according to your preference!

What vegetables can I add?

Feel free to include broccoli, snap peas, or carrots for extra crunch and nutrients!

How do I prevent the rice from sticking together?

Rinse jasmine rice under cold water before cooking. This removes excess starch and helps keep it fluffy.

Final Thoughts

The Spicy Chicken & Bell Pepper Stir-Fry with Rice is not only full of vibrant flavors but also incredibly versatile. You can customize it with various proteins and vegetables according to your taste. Try this recipe today and enjoy a delightful meal that’s perfect for any occasion!