Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach Broccoli
The Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that combines savory chicken, crispy Turkey bacon, and fresh vegetables in a rich and creamy sauce. Perfect for family dinners or special occasions, this recipe offers a comforting meal that everyone will love. The standout feature is its creamy texture balanced with the crunch of broccoli and spinach, making it a deliciously satisfying choice.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of chicken and Turkey bacon in a creamy Alfredo sauce creates an irresistible taste.
- Nutritious Additions: Spinach and broccoli add nutrients while enhancing the dish’s color and texture.
- Versatile Dish: Perfect for any occasion, from casual family meals to elegant gatherings.
- Kid-Friendly: The creamy sauce and familiar flavors make this a hit with children.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Here’s what you need to prepare your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli.
Essential Tools and Equipment
- Large pot
- Skillet
- Cooking spoon
- Colander
- Measuring cups
Importance of Each Tool
- Large pot: Essential for boiling the fettuccine pasta to al dente perfection.
- Skillet: Used for sautéing chicken and Turkey bacon while creating the flavorful sauce.
- Cooking spoon: Necessary for stirring ingredients evenly to combine flavors.

Ingredients
Here are the ingredients you’ll need for this delicious recipe:
For the Pasta
- 12 oz fettuccine pasta
For the Chicken & Turkey Bacon
- 1 lb boneless skinless chicken breast, cut into strips
- 5 slices Turkey bacon, chopped
For the Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
How to Make Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Step 1: Cook the Pasta
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and then the fettuccine pasta.
- Cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Chicken and Turkey Bacon
- In a skillet over medium heat, add olive oil.
- Once hot, add chopped Turkey bacon. Cook until crispy, about 4-5 minutes.
- Remove Turkey bacon from the skillet and set aside, leaving some fat in the pan.
- Add chicken strips to the same skillet; season with salt and pepper.
- Cook until browned and cooked through, about 6-8 minutes.
Step 3: Create the Alfredo Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stirring well to combine with garlic.
- Bring to a gentle simmer; then stir in grated Parmesan cheese until melted.
Step 4: Combine Ingredients
- Add cooked fettuccine back into the skillet along with chicken and Turkey bacon.
- Toss in fresh spinach and broccoli; mix until vegetables are just wilted.
- Adjust seasoning if necessary before serving.
Now you’re ready to enjoy your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli!
How to Serve Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is a rich and satisfying dish perfect for any meal. Here are some serving suggestions to elevate your dining experience.
Pair with Garlic Bread
- A warm, crunchy garlic bread complements the creamy sauce beautifully and adds a delightful texture.
Add a Fresh Salad
- A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the richness of the fettuccine.
Top with Additional Parmesan
- Sprinkle extra grated Parmesan cheese on top for an added layer of flavor and creaminess.
Serve in Individual Bowls
- Presenting the fettuccine in individual bowls enhances the dining experience and makes it feel special.
Enjoy with a Crisp White Wine Alternative
- For those who enjoy beverages, serve this dish with a chilled sparkling water or fruit juice for a refreshing twist.
How to Perfect Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Achieving the perfect Creamy Chicken Turkey Bacon Fettuccine Alfredo requires attention to detail. Here are some tips to enhance your cooking process.
- Use fresh ingredients: Fresh chicken and vegetables will improve the overall flavor and texture of your dish.
- Cook pasta al dente: This ensures that your fettuccine retains its shape and does not become mushy when mixed with the sauce.
- Balance creaminess: Adjust the amount of heavy cream according to your preference for creaminess while maintaining good consistency.
- Taste as you go: Regularly taste your sauce as it cooks to adjust seasoning levels for optimal flavor.
- Add spinach at the right time: Stir in spinach just before serving so it wilts perfectly without losing its vibrant color.
Best Side Dishes for Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Enhance your meal by pairing Creamy Chicken Turkey Bacon Fettuccine Alfredo with these delicious side dishes.
- Steamed Broccoli
A simple steamed broccoli side adds nutrition and complements the flavors of the main dish nicely. - Roasted Asparagus
Roasting asparagus brings out its natural sweetness, making it a great accompaniment to creamy pasta dishes. - Caesar Salad
The crispness of romaine lettuce combined with Caesar dressing offers a tasty contrast to the richness of fettuccine. - Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a hearty side that pairs wonderfully with chicken dishes. - Grilled Zucchini
Lightly grilled zucchini is flavorful and adds a nice color contrast to your plate while remaining healthy. - Bruschetta
Topped slices of toasted bread with fresh tomatoes, basil, and olive oil create an inviting starter or side option.
Common Mistakes to Avoid
Cooking a delicious Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli can be easy, but there are common mistakes that can ruin your dish. Here’s what to watch out for:
- Skipping the pasta water: Not reserving a bit of pasta water can make your sauce too thick. Always save some before draining.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Use a meat thermometer and aim for 165°F for juicy chicken.
- Not seasoning adequately: Failing to season during cooking can lead to bland flavors. Taste and adjust your seasoning as you go.
- Using low-quality cheese: Cheap cheese doesn’t melt well and affects the sauce’s creaminess. Choose high-quality Parmesan for best results.
- Ignoring the garlic: Burning garlic can give an unpleasant taste. Sauté it just until fragrant, about 30 seconds.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Use a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in 1-minute intervals until warmed through, stirring in between.
- Stovetop: Warm on medium-low heat, adding a splash of broth or cream as needed.
Frequently Asked Questions
Here are some common questions about making this dish:
How do I make the sauce extra creamy in Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?
You can add more heavy cream or incorporate a little cream cheese while stirring to enhance creaminess without losing flavor.
Can I substitute chicken in the Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?
Yes! You can use turkey or even plant-based proteins like tofu or tempeh for a different taste and texture.
What vegetables can I add to Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?
You can add bell peppers, mushrooms, or peas. Just sauté them along with the garlic before mixing in the cream.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and freezer, making it perfect for meal prep.
Final Thoughts
This Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or using alternative proteins. Give it a try; you’ll love how simple yet satisfying it is!
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delightful twist on a classic Italian dish, bringing together tender chicken, vibrant vegetables, and a luscious creamy sauce. This comforting pasta recipe is perfect for busy weeknights or special family dinners. The addition of fresh spinach and broccoli not only enhances the dish’s nutritional profile but also adds a pop of color and texture. In under 30 minutes, you can create a delicious meal that satisfies everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach to taste
- Broccoli to taste
- Salt and black pepper
Instructions
- Cook the fettuccine in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté chicken strips seasoned with salt and pepper until cooked through (6-8 minutes). Remove from skillet.
- Sauté garlic in the same skillet for 30 seconds; add heavy cream and simmer gently.
- Stir in Parmesan cheese until melted; return chicken to the skillet along with cooked fettuccine, spinach, and broccoli. Mix until vegetables are wilted.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 525mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg