Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is an absolute delight for anyone who loves the combination of sweet strawberries and ripe bananas. This Strawberry Banana Bread Recipe is not only simple to make but also perfect for brunch gatherings, picnics, or a cozy afternoon treat. With its moist texture and vibrant strawberry glaze, this banana bread stands out as a flavorful option that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses pancake mix, making it faster than traditional banana bread.
• Delicious Flavor: The blend of strawberries and bananas creates a sweet, fruity taste that is irresistible.
• Versatile Serving Options: Enjoy it warm, at room temperature, or even toasted with butter for breakfast or dessert.
• Perfect for All Occasions: Whether it’s a holiday brunch or a casual snack, this bread fits right in.
• Fun to Decorate: The strawberry glaze adds a beautiful finish, making it visually appealing for guests.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make following the Strawberry Banana Bread Recipe easier.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Using large bowls allows you to easily combine ingredients without spilling.
• Whisk: A whisk helps incorporate air into your glaze, giving it a light texture.

Ingredients

To create this delightful Strawberry Banana Bread, you’ll need:

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries
• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×5-inch loaf pan by spraying it with nonstick baking spray or greasing and flouring it.

Step 2: Mash the Banana

Add the overripe banana to a large bowl. Use a fork or potato masher to mash it until smooth.

Step 3: Combine Wet Ingredients

In the same bowl, add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil. Stir well until combined.

Step 4: Mix in Dry Ingredients

Next, add the granulated sugar and pancake mix. Stir until all ingredients are evenly mixed together.

Step 5: Fold in Strawberries

Gently fold in the chopped strawberries. Ensure they are evenly distributed throughout the batter before pouring it into the prepared loaf pan.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. Allow cooling for 15–20 minutes before removing from the pan.

Step 7: Make the Glaze

In a separate bowl, whisk together powdered sugar with remaining ½ teaspoon vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream. Adjust consistency by adding more cream if necessary. If desired, add drops of red food coloring for an extra pop!

Step 8: Frost Your Bread

Once cooled completely, frost your Strawberry Banana Bread with the glaze. Keep in mind that while it won’t completely set, it will develop a nice outer crust.

Enjoy your delicious Strawberry Banana Bread fresh or store covered on the counter for up to three days! For longer storage, freeze unfrosted bread for up to three months.

How to Serve Strawberry Banana Bread Recipe

Strawberry Banana Bread is not just delicious; it’s also incredibly versatile. You can serve it in various ways, making it suitable for breakfast, brunch, or even dessert. Here are some delightful serving suggestions.

Toasted with Butter

• Toast slices of Strawberry Banana Bread and spread a thin layer of butter on top for a warm, comforting treat.

With Fresh Fruit

• Pair the bread with slices of fresh strawberries, bananas, or any seasonal fruit to enhance its flavor and add freshness to your plate.

Topped with Yogurt

• Serve a slice with a dollop of Greek yogurt. The creaminess complements the sweetness of the bread beautifully.

Drizzled with Honey

• A light drizzle of honey on top adds an extra layer of sweetness and pairs well with its fruity flavors.

As a Dessert

• Top it with whipped cream or ice cream for an indulgent dessert option that everyone will love.

In a Breakfast Sandwich

• Use slices as the base for a breakfast sandwich filled with scrambled eggs and cheese for a hearty morning meal.

How to Perfect Strawberry Banana Bread Recipe

Perfecting your Strawberry Banana Bread can elevate this dish to new heights. Follow these tips to ensure delicious results every time.

• Use overripe bananas: The riper the banana, the sweeter and more flavorful your bread will be. Look for bananas that are brown and soft.

• Don’t overmix: Mix just until combined when adding flour. Overmixing can make the bread dense instead of light and fluffy.

• Gently fold in strawberries: To avoid breaking up the strawberries too much, fold them in gently at the end of mixing.

• Check doneness with a toothpick: Insert a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached.

• Cool completely before frosting: This prevents the glaze from melting into the bread, ensuring a beautiful presentation.

• Store properly: Keep covered at room temperature for up to three days or freeze unfrosted for longer storage.

Best Side Dishes for Strawberry Banana Bread Recipe

Pairing side dishes with your Strawberry Banana Bread can create a delightful meal experience. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness, creating a satisfying breakfast.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements your bread perfectly.

3. Fruit Salad: A refreshing fruit salad brings brightness and additional flavors that complement the banana bread beautifully.

4. Smoothie Bowl: Create a smoothie bowl topped with nuts and seeds as another healthy side that pairs well.

5. Chia Seed Pudding: This creamy pudding adds texture and nutrition, making it an excellent companion for breakfast or brunch.

6. Cottage Cheese: Serve cottage cheese on the side for added protein; sprinkle some cinnamon for extra flavor.

7. Herbal Tea: A warm cup of herbal tea can enhance your dining experience by providing soothing flavors that match well with sweet baked goods.

8. Oatmeal Cookies: For those who enjoy cookies, oatmeal cookies make a delightful treat alongside your banana bread.

Common Mistakes to Avoid

When making your Strawberry Banana Bread, it’s easy to overlook some key details. Here are common mistakes that can affect your bake and how to avoid them.

• Skipping the Overripe Bananas: Using bananas that are not overripe will result in a less sweet and moist bread. Make sure your bananas are brown and spotty for the best flavor.
• Not Measuring Pancake Mix Properly: Too much or too little pancake mix can change the texture significantly. Always spoon the mix into your measuring cup and level it off for accuracy.
• Ignoring Mixing Techniques: Overmixing can lead to a dense loaf. Mix the batter just until combined and gently fold in strawberries for a light texture.
• Baking at Incorrect Temperatures: Oven temperatures can vary; always preheat and use an oven thermometer if unsure. Baking at the wrong temperature may cause uneven cooking.
• Frosting Too Soon: Frosting the bread while it’s still warm can lead to melted frosting. Allow the bread to cool completely before applying glaze for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container for up to 3 days.
• Wrap individual slices in plastic wrap for easy access.

Freezing Strawberry Banana Bread Recipe

• Freeze unfrosted bread in a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 3 months; thaw overnight in the refrigerator when ready to enjoy.

Reheating Strawberry Banana Bread Recipe

• Oven: Preheat to 350°F and warm slices wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds until warmed through.
• Stovetop: Place slices in a skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

If you have questions about this Strawberry Banana Bread Recipe, you’re not alone! Here are some frequently asked queries.

Can I substitute other fruits?

Yes! Feel free to add blueberries, raspberries, or even nuts for a twist on the classic recipe.

How do I know when my bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I use instead of vegetable oil?

You can substitute melted coconut oil or applesauce for a healthier option.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pancake mix to create a delicious gluten-free Strawberry Banana Bread.

How do I store leftover frosting?

Store any leftover glaze in an airtight container in the refrigerator for up to one week.

Final Thoughts

This Strawberry Banana Bread Recipe is not only delicious but also versatile. It’s perfect for breakfast or brunch and offers plenty of opportunities for customization with different fruits or toppings. Give it a try, and enjoy every bite!