Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent Copycat Crumbl Pumpkin Cake Cookies ever? You’ve found them with this incredible Crumbl pumpkin cookie recipe! Perfect for fall gatherings, cozy nights in, or just because you deserve a treat. These cookies stand out with their fluffy texture and rich pumpkin flavor, making them a delightful addition to any dessert table.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, these cookies come together quickly, perfect for bakers of all levels.
• Deliciously Flavorful – The blend of spices like cinnamon and ginger brings warmth and richness that enhances the pumpkin flavor.
• Versatile for Any Occasion – Whether it’s a holiday gathering or a casual get-together, these cookies fit right in.
• Irresistibly Soft Texture – Enjoy soft, cake-like cookies that melt in your mouth with every bite.
• Customizable Toppings – Top with chocolate chips or sprinkle some cinnamon for an extra touch of flavor!

Tools and Preparation

Preparing these delicious cookies requires just a few essential tools. Having the right equipment will help ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients without making a mess.
• Electric mixer – Saves time and effort when creaming butter and sugar together until fluffy.
• Baking sheet – Provides the perfect surface for even baking of your cookies.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF to ensure it reaches the right temperature for baking.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl, combine:
1. Flour
2. Baking powder
3. Cinnamon
4. Ground cloves
5. Ginger
6. Salt

Set this mixture aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together:
1. Butter
2. Brown sugar
3. White sugar

Mix until fluffy and well combined.

Step 4: Add Pumpkin Mixture

Stir in:
1. Pumpkin puree
2. Egg
3. Vanilla extract

Beat together until everything is incorporated smoothly.

Step 5: Combine Mixtures

Gradually stir in your dry ingredient mixture until just combined.

Step 6: Scoop Dough onto Baking Sheet

Use a scoop to form 1 ½ tablespoon-sized balls of dough. Place them on a baking sheet lined with parchment paper, ensuring there’s space between each ball for air flow.

Step 7: Flatten Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick.

Step 8: Bake the Cookies

Bake in the center of your preheated oven for about 10-12 minutes or until set.

Step 9: Cool Cookies

Remove from the oven and transfer cookies to a wire rack to cool completely.

Step 10: Prepare Icing

While your cookies are cooling, combine:
1. Cream cheese
2. Butter
3. Powdered sugar
4. Vanilla extract

Beat until smooth.

Step 11: Ice Your Cookies

Once cooled, ice each cookie using a piping bag or icing knife, then top with mini chocolate chips or sprinkle cinnamon if desired.

Enjoy your indulgent Copycat Crumbl Pumpkin Cake Cookies, perfect for sharing or savoring all by yourself!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These soft and decadent cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some delightful ways to serve your Copycat Crumbl Pumpkin Cake Cookies.

With a Glass of Milk

• A classic pairing that enhances the creamy texture of the cookies and balances their sweetness.

As Part of a Dessert Platter

• Combine with other fall treats like apple cider donuts or pumpkin pie bites for a festive display.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent twist that complements the pumpkin flavor.

With Fresh Fruit

• Serve alongside slices of apple or pear for a refreshing contrast to the rich cookies.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling warm caramel sauce over the iced cookies for added sweetness.

At a Cozy Coffee Date

• Perfectly paired with your favorite latte or cappuccino, these cookies make for a delightful coffee break treat.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

For the ultimate pumpkin cake cookie experience, consider these helpful tips. They will ensure your cookies come out perfectly every time.

• Use Fresh Pumpkin Puree: Fresh puree yields better flavor and moisture compared to canned options.

• Chill the Dough: Allowing the dough to chill for 30 minutes can enhance the flavors and help maintain shape during baking.

• Measure Flour Correctly: Spoon flour into measuring cups and level off for accuracy. Too much flour can lead to dry cookies.

• Don’t Overmix: Mix just until combined after adding dry ingredients to keep your cookies light and fluffy.

• Watch Baking Time: Start checking at 10 minutes; they should be set but not overbaked for that perfect softness.

• Store Properly: Keep cooled cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

Pairing side dishes with your delicious Copycat Crumbl Pumpkin Cake Cookies can elevate your dessert experience. Here are some great options to consider:

1. Apple Cider Donuts: These sweet treats add a delightful fall flavor that complements pumpkin perfectly.

2. Creamy Vanilla Pudding: A smooth and rich pudding offers a comforting contrast to the texture of the cookies.

3. Chai-Spiced Coffee: The warm spices in chai coffee pair beautifully with pumpkin flavors, making it an ideal beverage choice.

4. Roasted Sweet Potatoes: Their natural sweetness enhances the overall fall theme while providing a savory balance.

5. Spiced Hot Chocolate: A cozy drink that can be spiced up with cinnamon or nutmeg, enhancing the festive feel.

6. Fruit Salad with Citrus Dressing: This refreshing side brings brightness and cuts through the richness of the cookies.

7. Caramelized Pears: These sweet, buttery fruits complement the spices in pumpkin cake cookies wonderfully.

8. Cheese Board with Fall Cheeses: Include cheeses like brie or aged gouda which pair well with sweet treats and add variety.

Common Mistakes to Avoid

Making Copycat Crumbl Pumpkin Cake Cookies can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results.

• Overmixing the dough: Mixing too long can result in tough cookies. Mix just until combined to keep them soft.
• Skipping the cooling time: Allowing cookies to cool completely before icing helps the frosting stay in place. Don’t rush this step!
• Incorrect measurements: Baking is a science; use precise measurements for flour and sugar. A kitchen scale can help achieve accuracy.
• Not preheating the oven: Failing to preheat can cause uneven baking. Always ensure your oven reaches the right temperature before putting in the cookies.
• Using cold ingredients: Cold butter or eggs can affect texture. Let them sit at room temperature for better incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350°F, warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Warm in a skillet over low heat for a couple of minutes for a soft texture.

Frequently Asked Questions

How do I make gluten-free Copycat Crumbl Pumpkin Cake Cookies?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum included for proper texture.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well! Just make sure it’s cooked and pureed smoothly before adding it to the batter.

What if I don’t have cream cheese for icing?

You can use Greek yogurt or mascarpone cheese as an alternative, giving you a similar creamy texture.

How do I store leftover frosting?

Store any unused frosting in an airtight container in the refrigerator for up to one week. Re-whip before using again if needed.

Can I add nuts or seeds?

Absolutely! Chopped walnuts or pecans would add great texture and flavor. Just fold them into the dough before baking.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only delicious but also versatile enough for any occasion. Feel free to customize them with different toppings or mix-ins, like nuts or dried fruit. Try out this recipe today and indulge in these soft, flavorful treats!