Steak, Cheesy Scrambled Eggs & Herb Potatoes

Steak, Cheesy Scrambled Eggs & Herb Potatoes is a delightful dish that brings together juicy steak slices, creamy cheesy scrambled eggs, and herbed potatoes for a filling meal. This protein-packed recipe is perfect for breakfast, brunch, or even a satisfying dinner. The combination of flavors and textures makes it an appealing choice for various occasions, whether you’re hosting friends or enjoying a cozy family meal.

Why You’ll Love This Recipe

• Quick to Prepare: With just 40 minutes total time, you can whip up this delicious meal in no time.
• Flavorful Ingredients: The juicy steak and creamy scrambled eggs create a rich flavor experience that is hard to resist.
• Nutritious and Filling: Packed with protein from the steak and eggs, this dish keeps you satisfied throughout the day.
• Versatile Meal Option: Perfect for breakfast or dinner, this recipe fits any time of day.
• Easy to Customize: Swap in your favorite herbs or add vegetables to personalize your plate.

Tools and Preparation

To make Steak, Cheesy Scrambled Eggs & Herb Potatoes efficiently, having the right tools is essential.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking of the steak, leading to better flavor and texture.
• Baking sheet: Perfect for roasting potatoes to achieve a crispy exterior while maintaining tenderness inside.
• Mixing bowl: Essential for whisking eggs together smoothly before cooking them.

Ingredients

For the Steak

• 200g (7 oz) steak (sirloin, ribeye, or your favorite cut)
• Salt & pepper to taste
• 1 tbsp olive oil or butter (for steak)

For the Herb Potatoes

• 2 medium potatoes, cut into wedges
• 1 tbsp olive oil (for potatoes)
• 1 tsp dried herbs (rosemary, thyme, or Italian mix)

For the Cheesy Scrambled Eggs

• 3 large eggs
• 2 tbsp milk or cream
• 1 cup shredded cheddar cheese

To Serve

• Avocado, sliced
• 1 tbsp cream cheese (for topping potatoes)

How to Make Steak, Cheesy Scrambled Eggs & Herb Potatoes

Step 1: Roast the Potatoes

1. Preheat oven to 200C (400F).
2. Toss potato wedges with olive oil, herbs, salt, and pepper.
3. Roast for 25-30 minutes, flipping halfway through until golden and crisp.

Step 2: Cook the Steak

1. Season the steak with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Cook steak for 3-5 minutes per side (depending on thickness) until desired doneness.
4. Let rest for 5 minutes before slicing.

Step 3: Make the Cheesy Scrambled Eggs

1. Whisk eggs with milk/cream, salt, and pepper in a mixing bowl.
2. Cook slowly over medium-low heat in a skillet.
3. Stir gently until softly set; add shredded cheddar and stir until melted and creamy.

Step 4: Assemble the Plate

1. Arrange steak slices on a plate alongside cheesy scrambled eggs and roasted potatoes.
2. Top with sliced avocado and a dollop of cream cheese.
3. Sprinkle with black pepper before serving.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: ~650 kcal per serving
Servings: 1

How to Serve Steak, Cheesy Scrambled Eggs & Herb Potatoes

Serving your Steak, Cheesy Scrambled Eggs & Herb Potatoes can elevate the dish and enhance the dining experience. Here are some suggestions to make your plate not only delicious but also visually appealing.

Use Fresh Herbs

• Sprinkle chopped fresh herbs like parsley or chives over the dish for a pop of color and added freshness.

Add a Slice of Avocado

• Include sliced avocado on the side for a creamy texture that complements the steak and eggs.

Consider a Side Salad

• Serve with a light garden salad dressed with lemon vinaigrette to balance the richness of the meal.

Offer Hot Sauce or Salsa

• Provide hot sauce or a mild salsa for those who enjoy an extra kick of flavor with their meal.

Pair with Toast

• Serve on the side with toasted bread or whole-grain toast for a crunchy element that pairs well with everything.

How to Perfect Steak, Cheesy Scrambled Eggs & Herb Potatoes

Perfecting this dish is all about technique and timing. Here are some tips to ensure you achieve the best results.

• Choose Quality Meat: Select fresh steak from a reputable source. The better the quality, the more flavorful your dish will be.

• Let It Rest: After cooking, allow your steak to rest for at least 5 minutes. This helps retain juices and enhances tenderness.

• Whisk Eggs Well: Ensure your eggs are thoroughly whisked before cooking. This creates fluffier scrambled eggs.

• Low and Slow Cooking: Cook your scrambled eggs over medium-low heat. This prevents them from becoming rubbery and allows for creaminess.

• Use Fresh Ingredients: Fresh herbs and quality cheese will significantly enhance the flavors in your cheesy scrambled eggs and potatoes.

• Adjust Seasoning: Taste and adjust salt and pepper as needed throughout cooking for balanced flavors.

Best Side Dishes for Steak, Cheesy Scrambled Eggs & Herb Potatoes

Complement your main dish with these delightful side dishes that can enhance your meal experience.

1. Garlic Bread: Crunchy garlic bread provides an excellent contrast to the soft textures of your main dish.

2. Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing out the richness of cheese and steak.

3. Grilled Asparagus: Lightly grilled asparagus offers a nice charred taste that pairs well with steak’s savory notes.

4. Sautéed Spinach: Quick sautéed spinach adds a nutritious green element without overpowering other flavors on your plate.

5. Roasted Brussels Sprouts: These crispy sprouts add an earthy flavor that complements the potatoes and steak nicely.

6. Cucumber Salad: A chilled cucumber salad provides a refreshing crunch that lightens up this hearty meal.

7. Quinoa Pilaf: Fluffy quinoa pilaf mixed with herbs makes a nutritious side that enhances texture variety on your plate.

8. Sweet Potato Fries: Crispy sweet potato fries bring sweetness to balance salty flavors, adding an exciting twist to your meal.

Common Mistakes to Avoid

Cooking this delicious Steak, Cheesy Scrambled Eggs & Herb Potatoes can be simple, but there are a few common pitfalls to watch out for.

• Bold seasoning: Not seasoning the steak or eggs adequately can lead to bland flavors. Make sure to use salt and pepper generously on all components.
• Overcooking the steak: Cooking the steak for too long will make it tough and dry. Use a meat thermometer to check for doneness, aiming for medium-rare.
• Rushing the potatoes: If you don’t roast the potatoes long enough, they won’t get crispy. Allow them to roast until golden brown for the best texture.
• Scrambled eggs overcooked: Cooking eggs on high heat can make them rubbery. Use low heat and stir gently for creamy scrambled eggs.
• Ignoring resting time: Cutting into steak immediately can cause juices to run out. Let it rest before slicing to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Steak, Cheesy Scrambled Eggs & Herb Potatoes

• Freeze portions in freezer-safe containers or bags.
• These can be frozen for up to 2 months.

Reheating Steak, Cheesy Scrambled Eggs & Herb Potatoes

• Oven: Preheat oven to 180C (350F) and reheat in a covered dish for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals (30 seconds), stirring in between until hot.
• Stovetop: Warm on low heat in a skillet, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

Here are some common queries regarding Steak, Cheesy Scrambled Eggs & Herb Potatoes.

Can I use different cuts of steak?

Yes, feel free to use any preferred cut such as ribeye or sirloin. Each offers a different flavor profile.

What herbs work best with the potatoes?

Dried rosemary and thyme are excellent choices. You can also experiment with an Italian herb mix for added flavor.

How can I customize my cheesy scrambled eggs?

Consider adding vegetables like spinach or bell peppers for extra nutrition and taste.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes a great option for meal prepping lunches or dinners throughout the week.

Final Thoughts

Steak, Cheesy Scrambled Eggs & Herb Potatoes is not only protein-packed but also versatile enough for any meal of the day. Feel free to customize it with your favorite vegetables or cheese varieties. Give this recipe a try and enjoy a satisfying plate that’s sure to please!