Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect treat to welcome the fall season! With its rich pumpkin flavor and delightful spices, it offers a warm hug in cake form. Perfect for breakfast, dessert, or any gathering, this vegan coffee cake will impress your family and friends with its crunchy topping and fluffy texture. Enjoy a slice alongside your favorite hot beverage for an unforgettable experience.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a mouthwatering taste that embodies autumn.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful cake.
• Versatile Serving Options: Whether it’s for breakfast, an afternoon snack, or dessert, this cake fits any occasion perfectly.
• Vegan-Friendly: Made without animal products, this recipe caters to various dietary preferences while still being incredibly delicious.
• Stays Fresh Longer: This coffee cake stays moist for days, making it ideal for meal prep or sharing with loved ones.

Tools and Preparation

To make this Pumpkin Coffee Cake, you’ll need some essential kitchen tools. Having the right equipment on hand will streamline the baking process and help achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Spatula
• 9×13 inch cake pan

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows you to combine wet and dry ingredients easily without spills.
• Whisk: A whisk helps to aerate the batter, ensuring a light and fluffy texture in your coffee cake.

Ingredients

To prepare your Pumpkin Coffee Cake, gather the following ingredients:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (e.g., avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar. Ensure everything is well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract. Mix until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry mixture:
– Stir gently with a spatula until just combined. Be careful not to over mix; this will keep your cake light and fluffy.

Step 5: Prepare for Baking

Pour the batter into your prepared cake pan:
– Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
– Mix together the melted vegan butter, remaining flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. You can use your hands if needed.

Step 7: Bake Your Cake

Sprinkle the streusel topping evenly over the batter:
– Place in the oven and bake for about 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Add Optional Glaze (if desired)

If using glaze:
– In a small bowl, stir together powdered sugar, soy milk, and vanilla extract. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days or in the refrigerator for up to five days. Freezing is also an option but best enjoyed fresh!

Enjoy every bite of this delightful Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can elevate your dining experience. It pairs beautifully with a variety of beverages and sides, enhancing its delicious flavors.

With Coffee

• Classic Brew: A hot cup of coffee complements the spiced notes of the cake perfectly.
• Espresso: The rich flavor of espresso balances the sweetness of the pumpkin coffee cake.

With Tea

• Chai Tea: The warm spices in chai tea mirror those in the cake, creating a comforting pairing.
• Green Tea: A lighter option that cleanses the palate between bites.

As a Dessert

• With Whipped Coconut Cream: Top your slice with whipped coconut cream for a rich and creamy finish.
• Fresh Fruit Slices: Serve with apple or pear slices to add a refreshing element to your dessert.

How to Perfect Pumpkin Coffee Cake

Perfecting your Pumpkin Coffee Cake takes just a few thoughtful steps. Follow these tips to ensure it turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh pumpkin puree and quality spices for the best flavor.
• Avoid Overmixing: Mix just until combined to keep the cake light and fluffy.
• Check for Doneness: Use a toothpick; if it comes out clean, your cake is ready!
• Cool Before Serving: Letting the cake cool allows flavors to settle and makes slicing easier.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance its flavors and create a well-rounded meal. Here are some delightful options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and brightness alongside the rich cake.
2. Yogurt Parfait: Layered yogurt with granola complements the sweetness while adding a creamy texture.
3. Vegan Cheese Platter: A selection of plant-based cheeses creates an elegant touch to your spread.
4. Savory Muffins: Offer savory muffins such as spinach or zucchini for contrast against sweet flavors.
5. Nuts and Dried Fruits: A bowl of mixed nuts and dried fruits provides crunch and chewiness that pairs well with coffee cake.
6. Smoothies: Serve with a fruity smoothie for a refreshing drink that goes hand-in-hand with dessert.

Common Mistakes to Avoid

Making Pumpkin Coffee Cake can be rewarding, but there are a few common mistakes you should avoid to ensure your cake turns out perfectly.

• Overmixing the batter: This can lead to a dense cake. Mix until just combined for a light texture.
• Skipping the streusel topping: The crunchy topping is crucial for flavor. Don’t omit it; it adds both taste and texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are key to baking success.
• Opening the oven door too soon: This can cause the cake to sink. Wait until the minimum baking time has passed before checking.
• Using cold ingredients: Ensure your wet ingredients are at room temperature. This helps them combine seamlessly with dry ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will last for about 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat a slice on high for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin Coffee Cake, you’re not alone! Here are some common inquiries.

Can I substitute pumpkin puree in Pumpkin Coffee Cake?

Yes, you can use applesauce or mashed bananas as alternatives, but they will change the flavor profile slightly.

How do I ensure my Pumpkin Coffee Cake is moist?

Make sure not to overbake your cake and consider adding an extra tablespoon of oil or applesauce for added moisture.

What can I use instead of vegan butter?

Coconut oil or other plant-based butters work well. Just ensure they are melted before mixing into the batter.

How can I customize my Pumpkin Coffee Cake?

Consider adding nuts, chocolate chips, or dried fruits into the batter for added texture and flavor.

Final Thoughts

This Vegan Pumpkin Coffee Cake is a delightful fall dessert that’s perfect for any occasion. Its rich pumpkin flavor and crunchy topping make it irresistible. You can customize it with various add-ins or enjoy it plain alongside your favorite beverage. Give this recipe a try; it’s sure to become a favorite!