Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is a delightful dish that brings comfort to your table. With tender sirloin tips simmered in a rich and flavorful gravy, it’s perfect for family dinners or special occasions. The savory goodness and ease of preparation make it a standout recipe that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spices and beef broth creates a depth of flavor that is truly satisfying.
- Easy to Prepare: With simple steps and readily available ingredients, you can whip up this dish without any fuss.
- Versatile Serving Options: Serve it over rice, mashed potatoes, or even with crusty bread for a complete meal.
- Family-Friendly: This recipe is sure to please both kids and adults alike, making it ideal for gatherings.
- Perfect for Leftovers: Enjoy the leftovers as they taste even better the next day!
Tools and Preparation
Before you start cooking, gather your tools and set up your kitchen. Having the right equipment will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Heavy-bottomed skillet
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Heavy-bottomed skillet: Ensures even heat distribution, preventing burning while browning the beef.
- Wooden spoon: Perfect for stirring sauces without scratching your cookware.
- Measuring cups and spoons: Helps maintain accuracy in ingredient amounts for best results.

Ingredients
For the Beef
- 1½ lbs sirloin tips, cubed
For the Coating and Seasoning
- 3 tbsp flour
- 3 tbsp olive oil
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
For the Gravy
- 2 tbsp butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp each: dried thyme, rosemary
- 1 tsp onion powder
- ½ tsp garlic powder
For Thickening
- 3 tbsp cornstarch + ¼ cup cold water (for slurry)
How to Make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Step 1: Season the Beef
- In a bowl, combine flour, brown sugar, salt, garlic powder, onion powder, chili powder, paprika, and black pepper.
- Toss the cubed sirloin tips in the spice mixture until well coated.
Step 2: Brown the Beef
- Heat olive oil in a heavy-bottomed skillet over medium-high heat.
- Add seasoned beef in batches; do not overcrowd the pan.
- Brown on all sides for about 5 minutes. Remove from skillet and set aside.
Step 3: Sauté Aromatics
- In the same skillet, reduce heat to medium and add butter.
- Sauté diced onion until translucent, about 3 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
Step 4: Create the Gravy Base
- Pour in beef broth along with the beef bouillon cube.
- Add Worcestershire sauce, thyme, rosemary, onion powder, and garlic powder; stir well.
- Bring to a simmer.
Step 5: Combine Beef with Gravy
- Return browned sirloin tips to the pan.
- Cover and let it simmer for about 20–25 minutes until beef is tender.
Step 6: Thicken the Gravy
- In a small bowl, mix cornstarch with cold water until smooth to create a slurry.
- Stir slurry into simmering gravy; cook until thickened.
Step 7: Serve
- Let rest for about five minutes before serving to enhance flavors.
- Enjoy over your choice of rice, mashed potatoes or bread!
How to Serve Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Serving sirloin tips in gravy is a delightful way to impress your family or guests. This dish pairs well with various sides and garnishes that enhance its rich flavors and create a comforting meal.
With Mashed Potatoes
- Creamy mashed potatoes offer a smooth, buttery base that complements the savory gravy beautifully.
Over Rice
- Serving the sirloin tips over a bed of fluffy rice absorbs the delicious gravy, making each bite flavorful.
With Crusty Bread
- A slice of fresh, crusty bread is perfect for dipping into the rich gravy and adds texture to the meal.
On a Salad
- For a lighter option, serve the beef tips on top of a fresh green salad to balance the richness of the dish.
How to Perfect Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
To ensure your sirloin tips come out perfectly every time, consider these helpful tips.
- Choose Quality Meat: Selecting fresh, high-quality sirloin will make all the difference in flavor and tenderness.
- Let It Rest: Allowing the beef to rest after cooking helps retain its juices, resulting in more tender bites.
- Use Fresh Spices: Fresh spices provide more vibrant flavors compared to old, stale ones. Always check your spice cabinet!
- Simmer Gently: Cooking the beef slowly in the gravy allows it to absorb all those delicious flavors while remaining tender.
Best Side Dishes for Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Pairing side dishes with your sirloin tips can elevate your meal experience. Here are some great options to consider.
- Steamed Vegetables: A mix of broccoli, carrots, and green beans adds color and nutrition to your plate.
- Garlic Bread: Perfect for soaking up any leftover gravy, garlic bread is always a crowd-pleaser.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside the tender beef.
- Coleslaw: A refreshing coleslaw can add a crunchy texture that contrasts nicely with the rich gravy.
- Quinoa Salad: A light quinoa salad mixed with fresh vegetables offers a healthy alternative and balances out the meal.
- Corn on the Cob: Sweet corn complements savory dishes and brings sweetness that pairs well with gravy flavors.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes creates a delightful contrast to savory beef.
- Creamed Spinach: Rich creamed spinach adds creaminess and pairs wonderfully with meat dishes like this one.
Common Mistakes to Avoid
When preparing Sirloin Tips in Gravy, it’s easy to make some common mistakes. Here are a few to watch out for:
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Not seasoning the beef properly: Failing to season the beef with the spice mix can lead to bland flavors. Make sure to coat the sirloin tips evenly with the seasoning blend before cooking.
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Overcrowding the pan: Cooking too many pieces of beef at once can lower the pan’s temperature, resulting in steaming instead of browning. Cook in smaller batches to achieve that perfect sear.
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Skipping the resting time: Cutting into the beef immediately after cooking can cause juices to run out, making it dry. Allowing it to rest for about 5 minutes helps retain moisture.
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Neglecting the gravy thickness: If you don’t use the cornstarch slurry correctly, your gravy might end up too thin or too thick. Mix it well with cold water before adding to ensure proper consistency.
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Using low-quality broth: A good broth is essential for flavorful gravy. Choose a high-quality beef broth or make your own for richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
- Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover, and heat until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until heated through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed thoroughly.
Frequently Asked Questions
Here are some common questions about making Sirloin Tips in Gravy:
How do I make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe more flavorful?
Adding fresh herbs or additional spices can enhance flavor. Consider using fresh thyme or parsley as a garnish.
Can I use chicken instead of beef?
Yes, you can substitute chicken tips for sirloin tips; just adjust cooking times as needed.
What sides pair well with Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe?
Mashed potatoes, rice, or steamed vegetables are excellent choices that complement this dish beautifully.
How can I customize this recipe?
Feel free to add vegetables like mushrooms or carrots during cooking for added texture and flavor.
Final Thoughts
This Sirloin Tips in Gravy recipe is not only hearty but also versatile enough for any dinner table. You can easily customize it by adding your favorite vegetables or adjusting spices according to your taste. We encourage you to try this easy halal beef dinner recipe and enjoy its savory goodness!
Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Indulge in the comforting flavors of Sirloin Tips in Gravy, an easy halal beef dinner recipe that transforms tender sirloin tips into a savory delight. This dish is perfect for family meals and special occasions alike, featuring succulent beef simmered in a rich homemade gravy. The blend of spices and beef broth creates a deliciously satisfying flavor profile, while the simple preparation ensures you can serve it up without hassle. Whether enjoyed over fluffy rice, creamy mashed potatoes, or with crusty bread, this hearty meal is bound to impress everyone at the table. Plus, it’s even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1½ lbs sirloin tips (cubed)
- 3 tbsp flour
- 3 tbsp olive oil
- 1 tsp brown sugar
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp black pepper
- 2 tbsp butter
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 2 cups beef broth
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp dried thyme
- ¼ tsp rosemary
- 1 tsp onion powder
- ½ tsp garlic powder
- 3 tbsp cornstarch + ¼ cup cold water (for slurry)
Instructions
- In a bowl, mix flour with brown sugar and spices. Coat sirloin tips evenly.
- Heat olive oil in a heavy skillet over medium-high heat. Brown the beef on all sides for about 5 minutes; remove from skillet.
- Sauté onion and garlic in the same skillet until fragrant.
- Pour in beef broth and add seasonings; simmer.
- Return the beef to the pan and cover; simmer for 20–25 minutes until tender.
- Thicken gravy using a cornstarch slurry; stir until desired consistency.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg