Creamy Chicken & Broccoli Pasta

The Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken, fresh broccoli, and a luscious creamy sauce to create a meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this recipe stands out for its rich flavors and satisfying texture. It’s quick to prepare and will surely impress your family and guests alike!

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time and 20 minutes of cooking, you can enjoy this delicious pasta dish in no time.
  • Rich Flavor: The combination of heavy cream, Parmesan cheese, and garlic creates a rich and savory sauce that enhances the chicken and broccoli beautifully.
  • Versatility: This dish pairs well with various sides or can be enjoyed on its own, making it suitable for lunch or dinner.
  • Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this pasta is both comforting and nourishing.
  • Customizable: Easily adjust the recipe by swapping out ingredients or adding spices to suit your taste.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools you’ll need for this recipe. Having the right equipment makes preparation easier.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large pot: Ideal for boiling pasta while ensuring even cooking.
  • Skillet: Perfect for sautéing chicken and combining all ingredients without overcrowding.
  • Measuring cups: Ensure accurate ingredient measurements for consistent results every time.
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Ingredients

Main:

  • 300g rotini pasta (or any short pasta)
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • Salt & pepper

Optional Garnish:

  • Extra Parmesan
  • Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta

Cook the rotini pasta according to package directions. Add the broccoli florets during the last 3 minutes of boiling to ensure they are perfectly cooked. Drain the pasta and set aside.

Step 2: Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until golden brown. This should take about 5-7 minutes.

Step 3: Add Garlic

Once the chicken is cooked through, add the minced garlic to the skillet. Stir continuously for about 1 minute until fragrant.

Step 4: Create the Sauce

Stir in the heavy cream, chicken broth, grated Parmesan cheese, salt, and pepper into the skillet. Allow it to simmer until slightly thickened, which should take about 3-5 minutes.

Step 5: Combine Everything

Add the drained pasta and broccoli back into the skillet. Toss everything together well so that each piece is coated in the creamy sauce.

Step 6: Serve

Garnish your Creamy Chicken & Broccoli Pasta with extra Parmesan cheese and fresh parsley before serving. Enjoy your delicious meal!

How to Serve Creamy Chicken & Broccoli Pasta

Serving Creamy Chicken & Broccoli Pasta can elevate your dining experience. Whether it’s a weeknight dinner or a special occasion, these serving suggestions will enhance the dish’s flavor and presentation.

Pair with Fresh Salad

  • A crisp green salad with mixed greens, cucumbers, and a light vinaigrette complements the creamy pasta beautifully.

Add Garlic Bread

  • Warm garlic bread is perfect for soaking up the rich sauce, making every bite even more enjoyable.

Serve with Grated Parmesan

  • Offering extra grated Parmesan on the side allows guests to customize their serving to their liking.

Top with Fresh Herbs

  • Sprinkling fresh parsley or basil adds a splash of color and freshness that brightens the dish.

Include a Side of Roasted Vegetables

  • Roasting seasonal vegetables like carrots and bell peppers brings additional texture and flavor to the meal.

How to Perfect Creamy Chicken & Broccoli Pasta

To achieve the best results with your Creamy Chicken & Broccoli Pasta, consider these helpful tips for perfecting your dish.

  • Choose Quality Ingredients: Using fresh chicken and high-quality cream can greatly enhance the overall flavor of the pasta.

  • Cook Pasta Al Dente: This ensures your pasta has the right texture and won’t become mushy when mixed with the sauce.

  • Simmer Sauce Gently: Allowing your sauce to simmer gently helps it thicken nicely without separating or burning.

  • Taste as You Go: Adjust seasoning as you cook. Adding salt and pepper at different stages can help bring out flavors.

  • Add Ingredients in Order: Cooking chicken before adding garlic prevents burning and keeps its flavor intact.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Complementing your Creamy Chicken & Broccoli Pasta with side dishes can create a well-rounded meal. Here are some great options to consider:

  1. Caesar Salad: A classic choice, this salad features crisp romaine, croutons, and Caesar dressing that pairs well with creamy pasta.

  2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make for a hearty side dish that contrasts nicely with the creaminess of the pasta.

  3. Steamed Asparagus: Lightly steamed asparagus adds a bit of crunch and is an elegant touch alongside your main dish.

  4. Zucchini Noodles: For a low-carb alternative, serve spiralized zucchini tossed in olive oil as a refreshing side.

  5. Caprese Salad: This simple salad made from fresh mozzarella, tomatoes, and basil adds brightness and acidity to balance the richness of the pasta.

  6. Balsamic Glazed Brussels Sprouts: These roasted sprouts drizzled with balsamic vinegar offer a sweet-tart contrast that enhances any meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Chicken & Broccoli Pasta experience. Here are some pitfalls to watch for:

  • Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and add broccoli in the last few minutes.
  • Not seasoning adequately: A bland dish lacks flavor. Don’t forget to season with salt and pepper while cooking for the best taste.
  • Using low-quality ingredients: Poor quality can affect taste and texture. Always use fresh chicken, vibrant broccoli, and good-quality cream and cheese.
  • Skipping the simmering step: This step thickens your sauce. Allow the mixture to simmer before adding pasta for a creamy consistency.
  • Neglecting garnishes: Skipping garnish can make your dish look unappealing. Fresh parsley and extra Parmesan add color and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the dish cool completely before refrigerating to maintain freshness.

Freezing Creamy Chicken & Broccoli Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • To avoid freezer burn, wrap tightly or use vacuum-sealed bags.

Reheating Creamy Chicken & Broccoli Pasta

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short bursts, stirring in between, until hot.
  • Stovetop: Warm on medium heat, adding a splash of broth if needed for moisture.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Broccoli Pasta that might help you.

Can I make this recipe gluten-free?

Yes! Substitute rotini pasta with gluten-free pasta alternatives available at most grocery stores.

How can I customize my Creamy Chicken & Broccoli Pasta?

You can add vegetables like bell peppers or spinach for extra nutrition. Adjust spices according to your preferences as well.

Is there a dairy-free option?

Absolutely! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free alternative.

How can I store leftovers of Creamy Chicken & Broccoli Pasta?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

This Creamy Chicken & Broccoli Pasta is a delightful blend of flavors and textures, making it perfect for any dinner table. Its versatility allows you to customize it with various vegetables or spices, ensuring there’s something for everyone. Give this recipe a try; you won’t be disappointed!

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Creamy Chicken & Broccoli Pasta

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Indulge in the delightful Creamy Chicken & Broccoli Pasta, a comforting dish that brings together tender chicken, vibrant broccoli, and a rich creamy sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, impressing family and friends with its savory flavors and satisfying textures. With just a few simple ingredients and quick preparation time, you can enjoy a nourishing meal that’s both delicious and wholesome. Customize it to your taste by adding your favorite spices or extra vegetables. Get ready to savor every bite of this creamy masterpiece!

  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 300g rotini pasta
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt & pepper to taste

Instructions

  1. Cook rotini pasta according to package directions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat; add diced chicken and cook until golden brown (5-7 minutes).
  3. Stir in minced garlic for about 1 minute until fragrant.
  4. Add heavy cream, chicken broth, Parmesan cheese, salt, and pepper to the skillet; simmer for 3-5 minutes until thickened.
  5. Combine drained pasta and broccoli with the sauce; toss well.
  6. Serve garnished with extra Parmesan cheese and fresh parsley.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

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