Mandarin Orange Salad
Fresh, crisp, and bursting with flavor, this mandarin orange salad is a delightful addition to any meal. Whether you’re hosting a summer barbecue, preparing a light lunch, or looking for a refreshing side dish for dinner, this salad fits the bill. With its vibrant colors and delicious homemade dressing, it’s sure to impress family and friends at any gathering.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this salad in no time.
- Flavor Explosion: The combination of mandarin oranges, dried cranberries, and crunchy almonds creates a delicious contrast of flavors and textures.
- Versatile Dish: Perfect as a side or main dish, this salad can complement various cuisines and occasions.
- Nutritious Ingredients: Packed with vitamins and healthy fats, this salad is both tasty and good for you.
- Homemade Dressing: The fresh orange dressing elevates the flavors while keeping it light and refreshing.
Tools and Preparation
To make your mandarin orange salad, you’ll need a few essential tools that will help streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowl: A large bowl is essential for easily combining all ingredients without making a mess.
- Whisk: This tool helps incorporate the dressing smoothly, ensuring an even distribution of flavor throughout the salad.
- Measuring cups: Accurate measurements are key to achieving the perfect balance in your dressing.

Ingredients
- 1 (10-ounce) bag spring mix (or spinach)
- 1 (11-ounce) can mandarin oranges
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds (can use walnuts or pecans as well)
- 1/4 cup frozen orange juice concentrate (don’t add water)
- 1/2 teaspoon orange zest
- 1/4 cup olive oil (or vegetable oil)
- 2 Tablespoons granulated sugar
- 1 Tablespoon vinegar (I used apple cider vinegar)
- 1/2 Tablespoon lemon juice
- 1 teaspoon poppyseeds
- 1/4 teaspoon Kosher salt
How to Make Mandarin Orange Salad
Step 1: Prepare the Salad Base
In a large mixing bowl, combine the spring mix, mandarin oranges (drained), dried cranberries, and sliced almonds. Toss gently until evenly mixed.
Step 2: Make the Dressing
In a separate bowl, whisk together the frozen orange juice concentrate, orange zest, olive oil, granulated sugar, apple cider vinegar, lemon juice, poppyseeds, and Kosher salt until smooth.
Step 3: Combine Salad and Dressing
Pour the dressing over the salad mixture. Toss gently again to ensure all ingredients are coated with the dressing.
Step 4: Serve Immediately
Serve your vibrant mandarin orange salad right away for maximum freshness. Enjoy!
This recipe yields six servings and comes together effortlessly in just 10 minutes. It’s truly one of those fresh salad recipes perfect for summer gatherings or a quick weekday lunch!
How to Serve Mandarin Orange Salad
This mandarin orange salad is versatile and can complement various meals. It’s perfect for gatherings, picnics, or as a refreshing side dish for weekday dinners.
As a Standalone Meal
- Pair it with grilled chicken for a light lunch.
- Serve with quinoa for a hearty vegetarian option.
At Potlucks and Picnics
- Bring it along to share; the vibrant colors make it a crowd-pleaser.
- Pack it in individual containers for easy serving.
With Grilled Dishes
- Enjoy alongside grilled fish or shrimp for a bright contrast.
- It balances well with savory meats like turkey or beef.
As a Refreshing Appetizer
- Start off your meal with this salad to stimulate the appetite.
- Serve in small cups for an elegant touch at dinner parties.
How to Perfect Mandarin Orange Salad
Enhancing your mandarin orange salad is simple with just a few tweaks. Here are some tips to elevate its taste and presentation.
- Use Fresh Ingredients: Fresh spring mix or spinach will give you the best flavor and texture.
- Add Texture: Incorporate crispy toppings like fried onions or croutons for extra crunch.
- Adjust Sweetness: Modify the sugar amount based on your taste preference, especially if using sweet mandarins.
- Experiment with Nuts: Try different nuts such as walnuts or pecans for unique flavors and benefits.
- Chill Before Serving: Refrigerating the salad for about 30 minutes enhances the flavors and makes it even more refreshing.
Best Side Dishes for Mandarin Orange Salad
This mandarin orange salad pairs wonderfully with various side dishes. Here are some great options to consider.
- Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs make a perfect match.
- Quinoa Pilaf: Fluffy quinoa mixed with vegetables adds heartiness and nutrition.
- Roasted Vegetables: Seasoned roasted veggies provide earthy flavors that complement the salad’s sweetness.
- Stuffed Peppers: Colorful bell peppers filled with rice, beans, and spices offer a delightful contrast.
- Baked Sweet Potatoes: The sweetness of baked sweet potatoes pairs well, adding warmth to your meal.
- Couscous Salad: A light couscous mixed with herbs and lemon enhances the overall freshness of your table setting.
Common Mistakes to Avoid
Making a mandarin orange salad is simple, but there are common pitfalls to watch out for.
- Bold ingredient selection: Using fresh ingredients is key. Avoid canned or frozen oranges which can be overly sweet and mushy.
- Bold dressing mishaps: Skipping the homemade dressing can lead to bland flavors. Always mix your own for the best taste.
- Bold overmixing: Tossing too vigorously can break the delicate mandarin oranges. Gently combine ingredients to keep them intact.
- Bold neglecting seasoning: Failing to add enough salt can dull the flavors. A pinch of Kosher salt enhances all the ingredients in your salad.
- Bold ignoring presentation: A salad that looks beautiful is more appealing. Take the time to arrange your ingredients nicely for a stunning presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover mandarin orange salad in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Mandarin Orange Salad
- Freezing is not recommended as it may change the texture of the salad, especially the oranges and greens.
Reheating Mandarin Orange Salad
- Bold oven method: Not suitable for salads; best enjoyed cold.
- Bold microwave method: Do not reheat; serve chilled.
- Bold stovetop method: Not recommended; this dish is served fresh and cold.
Frequently Asked Questions
Here are some common questions about making a mandarin orange salad.
Can I use different greens in my Mandarin Orange Salad?
Absolutely! You can substitute spring mix with spinach or even kale, depending on your preference.
How can I customize my Mandarin Orange Salad?
Feel free to add other fruits like strawberries or nuts such as walnuts or pecans for added flavor and texture.
What dressing pairs well with Mandarin Orange Salad?
The homemade orange dressing used in this recipe complements the salad perfectly, but you could also try a light vinaigrette.
Is Mandarin Orange Salad healthy?
Yes, this salad is packed with vitamins from the greens and fruits, making it a nutritious option for any meal.
Final Thoughts
This Mandarin Orange Salad is a delightful blend of fresh flavors and textures that can brighten up any meal. With its easy preparation and customizable options, it’s perfect for gatherings or a light lunch. Don’t hesitate to experiment with different nuts or fruits to make this dish uniquely yours!
Mandarin Orange Salad
Fresh, vibrant, and bursting with flavor, this Mandarin Orange Salad is the perfect addition to any meal. Whether you’re hosting a summer gathering, enjoying a light lunch, or looking for a refreshing side dish, this salad stands out with its colorful presentation and zesty homemade dressing. The delightful combination of mandarin oranges, dried cranberries, and crunchy almonds creates an irresistible medley of flavors and textures. With just 10 minutes of prep time, it’s an easy recipe that promises to impress your guests and brighten up your dining table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
- 1 bag spring mix (or spinach)
- 1 can mandarin oranges
- ½ cup dried cranberries
- ⅓ cup sliced almonds
- ¼ cup frozen orange juice concentrate
- ¼ cup olive oil
- 2 tablespoons granulated sugar
- 1 tablespoon vinegar (like apple cider)
- Zest from ½ an orange
- 1 teaspoon poppy seeds
Instructions
- In a large mixing bowl, combine the spring mix, drained mandarin oranges, dried cranberries, and sliced almonds. Toss gently.
- In a separate bowl, whisk together the frozen orange juice concentrate, orange zest, olive oil, granulated sugar, vinegar, lemon juice, poppy seeds, and Kosher salt until smooth.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
