Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

The Chicken, turkey  Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish that combines creamy sauce, tender chicken, and fresh vegetables for a satisfying meal. Perfect for family dinners or special occasions, this recipe stands out with its rich flavors and comforting texture. You’ll love how easy it is to prepare while impressing your guests with every bite!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.
  • Rich Flavor: The creamy Alfredo sauce pairs beautifully with the savory chicken and crispy turkey bacon.
  • Nutrient Packed: Fresh spinach and broccoli add essential vitamins and minerals to your meal.
  • Versatile Dish: You can easily customize this recipe by adding your favorite veggies or swapping out the proteins.
  • Crowd-Pleaser: Its comforting ingredients appeal to both kids and adults alike.

Tools and Preparation

Before you begin cooking, gather your tools for a smooth preparation process. Having everything ready will make the cooking experience enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Serving spoon

Importance of Each Tool

  • Large pot: Ideal for boiling pasta, ensuring even cooking without sticking.
  • Skillet: Great for sautéing chicken and turkey bacon to achieve a deliciously crispy texture.
Chicken,

Ingredients

Pasta and Protein

  • 12 oz (340g) fettuccine pasta
  • 2 chicken breasts, diced
  • 6 strips turkey bacon, chopped

Vegetables

  • 2 cups fresh spinach leaves
  • 2 cups broccoli florets
  • 3 cloves garlic, minced

Sauce Ingredients

  • 2 tbsp butter
  • 1 cup heavy cream

How to Make Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente.
  2. Drain the pasta in a colander and set aside.

Step 2: Sauté Chicken and turkey Bacon

  1. In a skillet over medium heat, melt 2 tbsp of butter.
  2. Add the diced chicken breasts and cook until golden brown and cooked through (about 5-7 minutes).
  3. Stir in the chopped turkey bacon until crispy (approximately 3-4 minutes). Remove excess fat if necessary.

Step 3: Add Vegetables

  1. Add minced garlic to the skillet, cooking until fragrant (about 1 minute).
  2. Toss in fresh spinach leaves and broccoli florets; sauté until spinach wilts and broccoli is tender-crisp (around 3-4 minutes).

Step 4: Prepare the Alfredo Sauce

  1. Pour in 1 cup of heavy cream into the skillet with the chicken mixture.
  2. Stir well to combine all ingredients; let simmer for about 3-5 minutes until heated through.

Step 5: Combine Pasta with Sauce

  1. Add the drained fettuccine to the skillet.
  2. Toss everything together until pasta is well-coated in the creamy sauce.
  3. Serve hot, garnished with additional spinach if desired.

With these steps, you’re on your way to enjoying a comforting bowl of Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli!

How to Serve Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful experience that can be elevated with a few simple touches. Here are some creative serving suggestions to make your meal even more enjoyable.

Garnish with Fresh Herbs

  • Basil or Parsley: Sprinkle fresh basil or parsley over the dish for an aromatic touch and vibrant color.
  • Chili Flakes: Add a pinch of chili flakes for a subtle heat that complements the creamy sauce.

Pair with Garlic Bread

  • Homemade Garlic Bread: Toast slices of bread with garlic butter for a crispy side that’s perfect for soaking up the Alfredo sauce.
  • Cheesy Variation: Top the garlic bread with mozzarella cheese and broil until bubbly for extra indulgence.

Serve with a Side Salad

  • Mixed Greens: A light salad of mixed greens dressed in lemon vinaigrette offers a refreshing contrast to the richness of the fettuccine.
  • Caesar-style Salad: A Caesar-style salad (without anchovies) adds crispness and flavor to balance the meal.

Use Stylish Dinnerware

  • Individual Bowls: Serve in individual bowls for a more intimate dining experience.
  • Rustic Plates: Use rustic plates to enhance the comfort food vibe of your dish.

How to Perfect Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Perfecting your Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli can elevate this dish to new heights. Here are some tips to ensure it turns out great every time.

  • Use Fresh Ingredients: Fresh chicken and spinach greatly enhance the flavor and texture of your dish. Frozen ingredients can lead to undesired results.
  • Cook Pasta Al Dente: Make sure you cook the fettuccine al dente. This helps it hold its shape and texture when combined with the sauce.
  • Balance Creaminess: Adjust the heavy cream amount based on your preference for creaminess. You can use half-and-half for a lighter option.
  • Sauté Garlic Gently: Sautéing garlic on low heat prevents burning, which can create bitterness in your sauce.
  • Incorporate Lemon Juice: Adding a splash of lemon juice brightens up the flavors and cuts through the richness of the Alfredo sauce.

Best Side Dishes for Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Pairing sides with your Chicken, turkey Bacon & Spinach Alfredo Fettuccine enhances the overall meal experience. Here are some great side dish options.

  1. Garlic Roasted Vegetables: A medley of seasonal vegetables roasted in olive oil and garlic makes for a flavorful side that complements pasta well.
  2. Steamed Asparagus: Lightly steamed asparagus sprinkled with salt adds freshness and crunch to your dinner plate.
  3. Caprese Salad: A Caprese salad made from fresh tomatoes, mozzarella (non-animal derived), and basil provides a refreshing counterpoint.
  4. Creamy Mashed Potatoes: Silky mashed potatoes are perfect for those who crave extra comfort alongside their fettuccine.
  5. Zucchini Noodles: For a lighter option, serve zucchini noodles lightly tossed in olive oil as an alternative carb source.
  6. Baked Sweet Potato Fries: Crispy baked sweet potato fries add sweetness and texture while being healthier than traditional fries.

Common Mistakes to Avoid

  • Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always season your meat well before cooking for a flavorful dish.
  • Overcooking the pasta: Cooking fettuccine for too long makes it mushy. Follow package directions and aim for al dente texture for the best results.
  • Ignoring fresh ingredients: Using wilted spinach or overcooked broccoli affects freshness. Choose vibrant, fresh vegetables to enhance flavor and nutrition.
  • Not measuring ingredients accurately: Eyeballing measurements can lead to imbalanced flavors. Use measuring cups and spoons for precision in your recipe.
  • Neglecting sauce consistency: A sauce that is too thick or too thin can ruin the dish. Adjust cream and butter amounts to achieve a creamy, smooth consistency.
Chicken,

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli in an airtight container.
  • It will keep in the refrigerator for up to 3 days.

Freezing Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

  • Place portions in freezer-safe containers or bags.
  • This dish can be frozen for up to 2 months.

Reheating Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
  • Stovetop: Warm over low heat, adding a splash of cream or broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli.

Can I use turkey instead of chicken?

Yes! Turkey works well as a substitute and provides similar flavors and textures.

What can I use instead of turkey bacon?

For a healthier option, consider using turkey turkey bacon or omitting it altogether. You can also add more vegetables for extra flavor.

How do I make this recipe dairy-free?

Substitute heavy cream with coconut cream or a dairy-free cream alternative. Ensure other ingredients are dairy-free as well.

Can I add more vegetables?

Absolutely! Feel free to include bell peppers, zucchini, or mushrooms to customize the dish to your liking.

How do I store leftovers?

Store any leftover Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli in an airtight container in the fridge for up to 3 days.

Final Thoughts

This Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is not only delicious but also versatile. You can easily adjust it by adding different proteins or veggies based on your preferences. Give it a try and enjoy a comforting bowl of goodness!

Print

Chicken, Spinach & Broccoli Alfredo Fettuccine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy comfort of Chicken, Spinach & Broccoli Alfredo Fettuccine, a delightful dish that unites tender chicken and vibrant vegetables in a rich Alfredo sauce. This easy-to-make recipe promises to become a family favorite, perfect for weeknight dinners or special occasions. In under 30 minutes, you can create a satisfying meal that balances flavor and nutrition. Impress your guests with this hearty pasta dish that appeals to all ages!

  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 cups fresh spinach leaves
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream

Instructions

  1. Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt butter. Cook diced chicken until golden brown (5-7 minutes).
  3. Stir in garlic and sauté for 1 minute before adding spinach and broccoli. Cook until tender (3-4 minutes).
  4. Pour in heavy cream and simmer for 3-5 minutes.
  5. Combine the drained fettuccine with the sauce, tossing until well-coated.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star