Meatloaf Recipe

This meatloaf recipe is a classic comfort food that brings together tender, juicy beef with a delightful sweet glaze. Perfect for family dinners or gatherings, this dish is both satisfying and simple to prepare, making it a go-to option for any home cook. In less than an hour, you can enjoy a hearty meal that showcases the flavors of American cuisine while being customizable to fit your tastes.

Why You’ll Love This Recipe

• Quick and Easy: This meatloaf recipe takes just 10 minutes of prep time, allowing you to serve a delicious meal in under an hour.
• Tender and Juicy: The combination of ground beef and the right seasonings ensures every bite is flavorful and moist.
• Versatile Ingredients: You can easily swap ground beef for turkey or chicken, making it adaptable to your preferences.
• Family-Friendly Dish: With its comforting flavors and sweet glaze, this recipe appeals to kids and adults alike.
• Leftover Friendly: Meatloaf keeps well, making it perfect for sandwiches or reheating for another meal.

Tools and Preparation

Before you dive into making this delicious meatloaf, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Meat thermometer
• Non-stick spray

Importance of Each Tool

• Mixing bowl: A large bowl makes it easy to combine all ingredients without spilling.
• Meat thermometer: Ensures your meatloaf reaches a safe internal temperature for optimal food safety.
• Non-stick spray: Helps prevent sticking, ensuring easy removal from the pan.

Ingredients

This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!

Ingredients:
– 2 pounds 80%-90% ground beef (or ground turkey)
– 1/2 cup panko breadcrumbs
– 1/3 cup beef broth (or milk)
– 2 large eggs (whisked)
– 2-3 Tablespoons finely chopped fresh parsley
– 2 Tablespoons Worcestershire sauce
– 2 Tablespoons ketchup
– 1 1/4 teaspoons Kosher salt
– 1/4 teaspoon ground black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2/3 cup ketchup or BBQ sauce (you could mix half and half)
– 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet or a 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.

Step 2: Prepare the Mixture

In a large bowl:
1. Combine the ground beef, panko breadcrumbs, broth, whisked eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder.
2. Mix until just combined; avoid overmixing to keep the meat tender.

Step 3: Shape the Meatloaf

Press the mixture into your prepared loaf pan or form it into a loaf shape on the baking sheet.

Step 4: Add the Glaze

In a small bowl:
1. Mix together the ketchup (or BBQ sauce) with light brown sugar.
2. Pour this mixture over the top of the meatloaf. Add extra pepper on top if desired.

Step 5: Bake

Bake for 45 minutes or until a meat thermometer reads 160°F. Once done, let it rest for 10 minutes before slicing into pieces.

Enjoy your delicious homemade meatloaf!

How to Serve Meatloaf Recipe

Serving meatloaf can be a delightful experience, as it pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your meatloaf dish.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are a traditional pairing that complements the richness of meatloaf.
• Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.

Flavorful Additions

• Gravy: A rich brown gravy drizzled over meatloaf enhances its flavor and adds moisture.
• Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory meatloaf.

Unique Twists

• Sweet Potato Fries: Crispy sweet potato fries offer a sweet and savory balance that pairs perfectly with your meatloaf.
• Pickles: Adding pickles on the side brings a zesty crunch that brightens the flavors of the dish.

How to Perfect Meatloaf Recipe

Creating the perfect meatloaf requires attention to detail and a few helpful tips. Follow these guidelines for a tender and flavorful result.

• Don’t Overmix: Mixing too much can lead to a dense texture. Combine ingredients just until they’re incorporated.
• Use Fresh Ingredients: Fresh herbs and high-quality meat enhance flavor significantly.
• Add Moisture: Incorporating broth or moist ingredients like eggs keeps the meatloaf juicy.
• Let it Rest: Allowing the meatloaf to rest after baking helps retain its juices when slicing.

Best Side Dishes for Meatloaf Recipe

Pairing your meatloaf with the right sides can enhance the meal experience. Here are some delicious options to consider:

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrients.
2. Macaroni and Cheese: Creamy macaroni makes for a comforting side that kids and adults love alike.
3. Corn on the Cob: Sweet corn is an easy, classic side that brings a bit of summer to your dinner table.
4. Baked Potatoes: Fluffy baked potatoes topped with butter and chives are simple yet satisfying.
5. Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers offers freshness alongside hearty meatloaf.
6. Cauliflower Mash: For a lower-carb option, creamy cauliflower mash makes a great alternative to traditional mashed potatoes.

Common Mistakes to Avoid

Making a meatloaf can be simple, but it’s easy to make mistakes that affect the final dish. Here are some common pitfalls to avoid.

• Overmixing the ingredients: Mixing too much can lead to a tough meatloaf. Combine your ingredients until just mixed for a tender texture.
• Ignoring the resting time: Cutting into the meatloaf right after baking can release juices. Always let it rest for at least 10 minutes for better slicing and flavor retention.
• Skipping the glaze: A glaze adds flavor and moisture. Don’t forget to top your meatloaf with ketchup or BBQ sauce mixed with brown sugar for a delicious finish.
• Using too lean meat: While lean ground beef sounds healthy, it may result in a dry meatloaf. Choose an 80%-90% ground beef blend for optimal juiciness.
• Not checking the temperature: Relying solely on cooking time can be misleading. Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F for safety and doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Meatloaf can be stored in the refrigerator for up to 3-4 days.

Freezing Meatloaf Recipe

• Wrap the cooled meatloaf tightly in foil or plastic wrap before placing it in a freezer-safe container.
• Frozen meatloaf is best used within 2-3 months for optimal taste.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F, place the slices on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of broth or water to keep them moist while reheating.

Frequently Asked Questions

Here are some common questions about this Meatloaf Recipe.

What is the best ground meat for this Meatloaf Recipe?

You can use ground beef, turkey, or a mix of both. For rich flavor and moisture, choose an 80%-90% lean ground beef blend.

Can I add vegetables to my Meatloaf Recipe?

Absolutely! Chopped onions, bell peppers, or carrots can be added for extra flavor and nutrients. Just be sure to chop them finely so they mix well.

How do I customize my Meatloaf Recipe?

Feel free to experiment with different spices like Italian seasoning or herbs like thyme. You can also swap out ketchup for BBQ sauce for a different flavor profile.

How long does this Meatloaf Recipe take to cook?

This easy meatloaf recipe takes about 45 minutes in the oven after prep time of approximately 10 minutes.

Can I make this Meatloaf Recipe ahead of time?

Yes! You can prepare the mixture and store it in the fridge up to one day in advance before baking.

Final Thoughts

This Meatloaf Recipe is not only easy to prepare but also incredibly versatile. Its tender texture and flavorful glaze make it an instant family favorite. Feel free to customize it with your choice of spices or toppings to make it truly your own!