Pasta Fagioli Soup

A warm bowl of Pasta Fagioli Soup is the perfect comfort food for any occasion. This hearty bean and pasta soup is not only delicious but also budget-friendly, making it an ideal choice for busy weeknights. With its rich flavors and nutritious ingredients, this dish can be customized to suit various preferences, whether you opt for a vegetarian version or include sausage for added heartiness. Plus, it freezes beautifully, allowing you to enjoy homemade goodness anytime.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot recipe comes together in just 45 minutes, making it perfect for those hectic evenings.
• Versatile Ingredients: You can easily swap out beans or pasta shapes based on what you have on hand.
• Nutrient-Dense: Packed with vegetables and beans, this soup is not only filling but also a great source of protein and fiber.
• Freezer-Friendly: Make a big batch and store leftovers in the freezer for a quick meal later.
• Flavorful Comfort: The combination of herbs and spices creates a robust flavor that warms you from the inside out.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smoother. Having everything ready will enhance your cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Slotted spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for even cooking and allows enough space for all ingredients to meld together.
• Wooden spoon: Ideal for stirring without scratching your cookware while breaking up meat if used.
• Slotted spoon: Perfect for removing cooked sausage (if using) without transferring any excess liquid.

Ingredients

Vegetables & Aromatics

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced

Herbs & Spices

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

Liquids & Beans

• 6 cups chicken or vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained

Pasta & Garnish

• 1 cup ditalini pasta
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

How to Make Pasta Fagioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot or Dutch oven over medium heat. If using sausage:
1. Add it to the pot.
2. Cook until browned, breaking it up with a spoon as it cooks.
3. Remove the sausage with a slotted spoon and set aside, leaving drippings in the pot.

Step 2: Sauté Vegetables

Add onion, carrots, and celery to the pot:
1. Cook until softened, about 5-7 minutes.

Step 3: Add Aromatics

Stir in garlic, oregano, basil, and red pepper flakes (if using):
– Cook for 1 minute more until fragrant.

Step 4: Combine Broth & Beans

Pour in chicken or vegetable broth and crushed tomatoes:
– Add the cooked sausage (if using), along with rinsed cannellini and kidney beans.

Step 5: Simmer the Soup

Bring the soup to a boil:
– Reduce heat and simmer for 15 minutes to allow flavors to meld.

Step 6: Cook Pasta

Stir in ditalini pasta:
– Cook according to package directions until al dente (usually about 8-10 minutes).

Step 7: Season & Serve

Season with salt and pepper to taste:
– Ladle soup into bowls. Garnish with fresh parsley and serve with grated Parmesan cheese.

Enjoy your comforting bowl of Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup

Pasta Fagioli Soup is a versatile dish that can be served in many delightful ways. Whether you’re looking for a simple presentation or a more elaborate meal, these serving suggestions will enhance your dining experience.

With Crusty Bread

• Serve with a slice of crusty bread for dipping. The bread soaks up the flavors and adds texture to each bite.

Topped with Fresh Herbs

• Garnish each bowl with chopped fresh parsley or basil. This adds a pop of color and enhances the soup’s aroma.

Accompanied by Salad

• Pair your soup with a light green salad. A simple vinaigrette complements the hearty soup without overpowering it.

As an Appetizer

• Serve small portions as an appetizer in small bowls. This is perfect for dinner parties or gatherings.

With Grated Cheese

• Offer grated Parmesan cheese on the side. Guests can sprinkle it on top for an extra layer of flavor.

With a Side of Crackers

• Provide an assortment of crackers. They add crunch and are perfect for those who enjoy a little extra texture.

How to Perfect Pasta Fagioli Soup

Creating the ideal Pasta Fagioli Soup requires attention to detail and some handy tips. Follow these recommendations to elevate your dish.

• Use Fresh Ingredients: Always opt for fresh vegetables when possible. They enhance the flavor profile and nutritional value.

• Season Gradually: Start with less salt and pepper, then taste as you go. This prevents over-seasoning and allows you to adjust flavors perfectly.

• Cook Pasta Separately: For optimal texture, cook pasta separately and add it just before serving. This prevents it from becoming mushy in the soup.

• Let It Rest: If time permits, let the soup sit for 30 minutes after cooking. This helps flavors meld together beautifully.

• Experiment with Beans: Feel free to mix different types of beans. Chickpeas or black beans can add variety and flavor.

• Adjust Consistency: If the soup is too thick, add additional broth or water until desired consistency is reached.

Best Side Dishes for Pasta Fagioli Soup

Pasta Fagioli Soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for dipping into your soup.
2. Caesar Salad: A classic Caesar salad provides crunch and tanginess that balances the richness of the soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
4. Roasted Vegetables: Seasonal roasted vegetables add depth and nutrients to your meal.
5. Stuffed Peppers: These hearty peppers filled with rice or quinoa are a filling addition alongside your soup.
6. Bruschetta: Topped with tomatoes and herbs, bruschetta offers a light, flavorful bite before diving into the main dish.
7. Grilled Cheese Sandwiches: A comfort food classic, grilled cheese pairs excellently with hot soup for a cozy meal.
8. Fruit Salad: A light fruit salad provides a sweet finish that cleanses the palate after savory bites of soup.

Common Mistakes to Avoid

When making Pasta Fagioli Soup, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the aromatics: Aromatics like onion, garlic, and herbs are essential for flavor. Sauté them before adding liquids for the best taste.
• Overcooking the pasta: Cooking pasta too long can lead to mushy soup. Cook it al dente as it will continue cooking in the hot soup.
• Neglecting seasoning: Failing to season at different stages may result in bland soup. Taste as you go and adjust with salt and pepper as needed.
• Using low-quality broth: The broth is a main ingredient that impacts flavor. Use homemade or high-quality store-bought broth for the best results.
• Inadequate simmering time: Rushing the simmering process can prevent flavors from melding. Allow at least 15 minutes of simmering for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Pasta Fagioli Soup

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space at the top of containers for expansion during freezing.

Reheating Pasta Fagioli Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until hot.
• Microwave: Heat in a microwave-safe bowl, covering loosely, stirring occasionally until heated through.
• Stovetop: Heat over medium-low heat while stirring until warmed; add a splash of broth if needed.

Frequently Asked Questions

If you have questions about Pasta Fagioli Soup, we’ve got answers!

What is Pasta Fagioli Soup?

Pasta Fagioli Soup is a hearty Italian-American dish made with pasta and beans in a rich broth, often flavored with vegetables and herbs.

Can I make Pasta Fagioli Soup vegetarian?

Yes! Simply omit the sausage and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I customize my Pasta Fagioli Soup?

You can add different vegetables like zucchini or spinach, or use other types of beans based on your preference.

How long does Pasta Fagioli Soup last in the fridge?

Pasta Fagioli Soup lasts 3-4 days in the refrigerator when stored properly in an airtight container.

Can I freeze leftover Pasta Fagioli Soup?

Absolutely! It freezes well for up to 2-3 months. Just ensure it’s stored in freezer-safe containers.

Final Thoughts

Pasta Fagioli Soup is not only hearty but also versatile and budget-friendly. You can easily customize it with various ingredients or spices to suit your taste preferences. Give this recipe a try for your next weeknight meal; it’s sure to be a hit!