Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish is perfect for weeknights, potlucks, or cozy holidays. With tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top, it’s sure to become a family favorite that never disappoints.

Why You’ll Love This Recipe

• Easy Preparation: This casserole comes together quickly with minimal effort, making it ideal for busy evenings.
• Deliciously Comforting: The creamy chicken filling combined with crispy stuffing offers a warm hug in every bite.
• Versatile Dish: Perfect for any occasion—from casual dinners to festive gatherings—this recipe adapts seamlessly to your needs.
• Make-Ahead Friendly: Prepare it ahead of time and simply bake when ready to serve, saving you time in the kitchen.
• Family Favorite: With its delightful flavors and textures, everyone at the table will be asking for seconds.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole efficiently, having the right tools on hand is essential. Gather these items before starting your cooking adventure.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Spoon or spatula for mixing
• Oven mitts

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for even cooking and allows ample space for the casserole to expand.
• Large mixing bowl: A spacious bowl makes it easy to combine all ingredients without spills or mess.
• Spoon or spatula: These tools help in mixing ingredients thoroughly and serving the casserole easily.

Ingredients

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared dish.
2. Prepare stuffing mix as directed on the box, using slightly less water to avoid sogginess.

Step 4: Add Stuffing Topping

1. Spoon the prepared stuffing over the chicken mixture evenly.
2. Drizzle melted butter across the top for a golden finish.

Step 5: Bake the Casserole

Bake uncovered for 35–40 minutes or until the top is golden brown and edges are bubbling.

Step 6: Rest Before Serving

Let the casserole rest for about 10 minutes before serving to achieve the best texture. Enjoy!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is perfect for any gathering or family meal. Its creamy texture and savory flavors make it a hit, and there are various ways to serve it that enhance the experience.

Pair with Fresh Salad

• Garden Salad – Crisp greens with tomatoes, cucumbers, and a light vinaigrette add freshness.
• Caesar Salad – A classic Caesar with romaine, croutons, and parmesan complements the casserole’s richness.

Add a Flavorful Sauce

• Gravy – A drizzle of chicken gravy can elevate the dish further, adding moisture and flavor.
• Cranberry Sauce – The tangy sweetness of cranberry sauce creates a delightful contrast.

Offer Bread Options

• Garlic Bread – Warm garlic breadsticks provide a crunchy side that pairs well with the casserole.
• Dinner Rolls – Soft dinner rolls can be used to scoop up the casserole and are always a favorite.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, follow these simple tips for optimal flavor and texture.

• Use Rotisserie Chicken – This saves time and adds great flavor. The pre-cooked chicken is juicy and seasoned well.
• Adjust Liquid Carefully – When preparing stuffing, use slightly less water than directed. This keeps it from becoming soggy.
• Add Fresh Herbs – Incorporate herbs like thyme or parsley into the chicken mixture for an extra layer of flavor.
• Let It Rest – Allowing the casserole to rest for 10 minutes after baking helps set the layers for easier serving.
• Cover for Moisture – If you prefer a softer top, cover the dish with foil during baking until the last 10 minutes.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

To round out your meal, consider serving up some delicious side dishes that complement Dolly’s Chicken and Stuffing Casserole beautifully.

1. Steamed Green Beans – Lightly seasoned green beans provide a fresh crunch that balances the creaminess of the casserole.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add depth with their earthy flavor; toss them in olive oil before roasting.
3. Mashed Potatoes – Creamy mashed potatoes are always a comforting choice; serve them alongside for added heartiness.
4. Sweet Potato Casserole – A sweet potato side adds a hint of sweetness, making it an interesting contrast to the savory casserole.
5. Coleslaw – A tangy coleslaw brings crunch and acidity that brightens up your plate.
6. Corn on the Cob – Sweet corn on the cob is an easy, seasonal side that pairs wonderfully with this hearty dish.

Common Mistakes to Avoid

When preparing Dolly’s Chicken and Stuffing Casserole, it’s easy to make some common mistakes that can affect the final dish. Here are some pitfalls to watch out for.

• Using Too Much Liquid – Adding too much broth or sauce can make your casserole soggy. Stick to the recommended amounts to achieve the perfect texture.
• Overcooking the Casserole – Baking for too long can dry out the chicken and stuffing. Keep an eye on it and remove it once the top is golden brown.
• Skipping the Resting Time – Not letting the casserole rest before serving can result in a messy presentation. Allow it to sit for 10 minutes to firm up.
• Not Greasing the Dish – Forgetting to grease your baking dish can lead to sticking, making it hard to serve. Always grease your dish well before adding ingredients.
• Using Cold Ingredients – Starting with cold chicken or other ingredients can affect cooking time and consistency. Ensure all ingredients are at room temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste and quality.

Freezing Dolly’s Chicken and Stuffing Casserole

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• Can be frozen for up to 2-3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven – Preheat to 350°F, cover with foil, and bake for about 25-30 minutes until heated through.
• Microwave – Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop – Place in a skillet over medium heat, adding a splash of broth or water; stir occasionally until heated.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole.

How do I make Dolly’s Chicken and Stuffing Casserole ahead of time?

You can assemble the casserole a day in advance and store it in the refrigerator. Bake it just before serving!

Can I substitute chicken with turkey in this recipe?

Yes! Turkey works wonderfully as a substitution and adds a unique flavor while maintaining the comfort food essence.

What type of stuffing mix is best for Dolly’s Chicken and Stuffing Casserole?

Both traditional and cornbread stuffing mixes work well. Choose based on your flavor preference!

How do I customize Dolly’s Chicken and Stuffing Casserole?

Feel free to add vegetables like peas, carrots, or green beans for added nutrition and taste. You can also experiment with different seasonings.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only delicious but also incredibly versatile. It serves as an excellent comfort meal perfect for any occasion—from family dinners to potlucks. Plus, you have plenty of options for customization based on your preferences. Give this recipe a try; your taste buds will thank you!