Lemon Blueberry Loaf with Lemon Glaze

A Lemon Blueberry Loaf with Lemon Glaze is the perfect treat for any occasion. This moist and tender quick bread is bursting with fresh lemon flavor and sweet blueberries. It’s ideal for breakfast, a delightful snack, or as a light dessert. The addition of a bright and tangy lemon glaze elevates this loaf to a new level of deliciousness, making it a standout choice for gatherings or simply enjoying at home.

Why You’ll Love This Recipe

• Easy to Make: This quick bread comes together in just one bowl, making the baking process smooth and simple.
• Bright Flavor Profile: The combination of fresh lemon and blueberries creates a refreshing taste that is hard to resist.
• Versatile Serving Options: Enjoy it warm, toasted, or even as part of your brunch spread; it suits any meal.
• Perfect for Sharing: Slice it up and bring it to gatherings, or wrap it up as a thoughtful homemade gift.
• Customizable Ingredients: Feel free to adjust the sweetness or add nuts to personalize your loaf.

Tools and Preparation

To make your Lemon Blueberry Loaf with Lemon Glaze, you’ll need some essential tools. Having the right equipment will simplify your baking experience and ensure great results.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Using various sizes allows for easier mixing without mess.
• Whisk: This tool is perfect for combining dry ingredients and creating a smooth batter quickly.

Ingredients

A moist and tender lemon blueberry quick bread bursting with fresh lemon flavor and sweet blueberries, finished with a bright and tangy lemon glaze. Perfect for breakfast, snack, or dessert.

Ingredients:
– 1½ cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– ⅓ cup melted butter
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 2 tsp freshly grated lemon zest
– ½ tsp vanilla extract
– ½ cup milk
– 1 cup blueberries (fresh or frozen)
– 2 tbsp melted butter (for glaze)
– ½ cup powdered sugar (for glaze)
– ½ tsp vanilla extract (for glaze)
– 2 tbsp freshly squeezed lemon juice (for glaze)

How to Make Lemon Blueberry Loaf with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it using nonstick spray.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
* 1½ cups all-purpose flour
* 1 tsp baking powder
* 1 tsp salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl, mix together until well combined:
* ⅓ cup melted butter
* 1 cup granulated sugar
* ½ tsp vanilla extract
* 2 large eggs
* 2 tsp freshly grated lemon zest
* 2 tbsp freshly squeezed lemon juice

Step 4: Mix Dry Ingredients with Wet Ingredients

On low speed, alternately add the dry ingredients from Step 2 and:
* ½ cup milk

Mix just until combined; avoid overmixing.

Step 5: Fold in Blueberries

Gently fold in:
* 1 cup blueberries (fresh or frozen)

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan. Smooth out the top. Bake for about 55–60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Cool the loaf in the pan for about 15 minutes before transferring it to a serving platter.

Step 8: Make the Lemon Glaze

For the glaze, whisk together until smooth:
* 2 tbsp melted butter
* ½ cup powdered sugar
* ½ tsp vanilla extract
* 2 tbsp freshly squeezed lemon juice

Add more lemon juice if needed to achieve desired consistency.

Step 9: Drizzle and Serve

Drizzle the glaze over the warm loaf and allow it to soak in before slicing and serving. Enjoy your delightful Lemon Blueberry Loaf with Lemon Glaze!

How to Serve Lemon Blueberry Loaf with Lemon Glaze

Serving your Lemon Blueberry Loaf with Lemon Glaze can elevate your meal or snack time. This delightful loaf pairs wonderfully with various accompaniments that enhance its fresh flavors.

Breakfast Delight

• Yogurt Parfait: Layer the loaf slices with yogurt and fresh berries for a refreshing breakfast.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for a balanced morning meal.

Afternoon Snack

• Tea or Coffee: Pair a slice of the loaf with a warm cup of tea or coffee for a cozy afternoon break.
• Nut Butter Spread: Top a slice with almond or peanut butter for added protein and flavor.

Dessert Option

• Fresh Fruit Salad: Complement the loaf with a colorful fruit salad to balance the sweetness.
• Ice Cream Scoop: Serve warm slices with vanilla ice cream for an indulgent dessert experience.

How to Perfect Lemon Blueberry Loaf with Lemon Glaze

Perfecting your Lemon Blueberry Loaf with Lemon Glaze is simple with a few handy tips. These suggestions will help you achieve a moist and flavorful quick bread every time.

• Use Fresh Ingredients: Always opt for fresh blueberries and lemons to enhance flavor.
• Don’t Overmix the Batter: Gently fold in ingredients to keep the loaf tender and light.
• Check Doneness Early: Start checking your loaf around 50 minutes to avoid overbaking.
• Cool Properly: Allow the loaf to cool in the pan before transferring it to prevent crumbling.

Best Side Dishes for Lemon Blueberry Loaf with Lemon Glaze

Pairing side dishes with your Lemon Blueberry Loaf can create delightful combinations. Here are some excellent options that complement its bright flavors:

1. Greek Yogurt: A creamy option that adds protein and tanginess, perfect for breakfast or snack time.
2. Honey Drizzle: A touch of honey enhances sweetness and brings out the lemon’s brightness when drizzled on slices.
3. Mixed Nuts: Crunchy nuts provide a satisfying contrast to the soft texture of the loaf, adding healthy fats.
4. Cottage Cheese: A scoop of cottage cheese offers protein and pairs nicely with the fruity flavors of the bread.
5. Smoothie Bowl: Blend up a refreshing smoothie bowl as a colorful side that complements breakfast or brunch.
6. Fruit Compote: A warm fruit compote can add moisture and additional fruity flavors, making each bite even more enjoyable.

Common Mistakes to Avoid

To ensure your Lemon Blueberry Loaf with Lemon Glaze turns out perfectly, avoid these common mistakes.

• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure the right proportions. Baking is a science, and precise measurements matter.
• Overmixing the batter: Mix just until combined when adding wet and dry ingredients. Overmixing can lead to a dense loaf instead of a light and fluffy texture.
• Skipping the lemon zest: Lemon zest adds essential flavor. Don’t skip it; instead, make sure to use freshly grated zest for the best results.
• Not testing for doneness: Always check if your loaf is fully baked by inserting a toothpick in the center. It should come out clean; if it’s not done, bake a little longer.
• Using old or frozen blueberries: Fresh blueberries provide better taste and texture. If using frozen, make sure they are not clumped together to prevent excess moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the loaf at room temperature before slicing to maintain moisture.

Freezing Lemon Blueberry Loaf with Lemon Glaze

• Wrap tightly in plastic wrap, then aluminum foil for extra protection.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Lemon Blueberry Loaf with Lemon Glaze

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power until warm.
• Stovetop: Use a skillet on low heat; add a slice and cover until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Blueberry Loaf with Lemon Glaze.

Can I substitute other fruits?

Yes! You can replace blueberries with raspberries or strawberries as a delicious alternative.

How do I know when my loaf is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your loaf is ready.

Can I make this recipe dairy-free?

Certainly! Substitute milk with any plant-based milk of your choice for a dairy-free option.

What can I serve with Lemon Blueberry Loaf with Lemon Glaze?

This loaf pairs wonderfully with tea or coffee as a delightful breakfast or snack option.

How should I store leftovers?

Keep leftover slices in an airtight container at room temperature or refrigerate them for optimal freshness.

Final Thoughts

The Lemon Blueberry Loaf with Lemon Glaze is not only moist and flavorful but also versatile enough for any occasion. Its bright citrus notes paired with sweet blueberries make it an irresistible treat. Feel free to customize by adding nuts or using different berries based on your preference!