Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful twist on a classic dessert that combines the rich flavors of pumpkin with the unique taste of Biscoff cookies. This creamy pie is perfect for holidays and gatherings, impressing guests with its luscious texture and delightful flavor. With a Biscoff cookie crust and smooth filling, it’s an easy recipe that’s sure to become a favorite during the fall season.

Why You’ll Love This Recipe

• Easy to Prepare: This Biscoff Pumpkin Pie requires minimal effort, making it accessible for bakers of all skill levels.
• Unique Flavor: The combination of pumpkin puree and Biscoff cookie butter creates a one-of-a-kind taste that sets it apart from traditional pumpkin pies.
• Versatile Serving Options: Top this pie with whipped cream or salted caramel sauce for an extra touch of decadence, perfect for any occasion.
• Holiday Favorite: This pie is a crowd-pleaser at Thanksgiving and other festive gatherings, sure to leave everyone wanting more.
• Make Ahead Option: You can prepare this pie in advance, allowing the flavors to meld beautifully while you focus on other holiday preparations.

Tools and Preparation

Preparing your Biscoff Pumpkin Pie is easier with the right tools. Gather these essential items before you start baking to make the process seamless.

Essential Tools and Equipment

• Food processor
• 9-inch pie pan
• Mixing bowls
• Stand mixer or hand mixer
• Spatula

Importance of Each Tool

• Food processor: Ideal for finely grinding the Biscoff cookies into crumbs quickly and effortlessly.
• Mixing bowls: Necessary for combining ingredients without spills or mess.
• Stand mixer or hand mixer: Makes whipping cream and mixing the filling a breeze, ensuring fluffy results.

Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

Toppings (Optional)

• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until finely ground into crumbs.
2. In a medium bowl, combine cookie crumbs and melted butter. Use a fork to mix well.
3. Pour the mixture into a 9-inch pie pan. Press it firmly into the bottom and slightly up the sides using the bottom of a flat measuring cup.
4. Bake for 8 to 9 minutes. Remove from the oven and let cool while preparing the filling.

Step 3: Make the Filling

1. In a stand mixer with the whisk attachment or with a hand mixer, beat cold heavy cream until stiff peaks form. Transfer to another bowl and refrigerate until needed.
2. In another bowl, use your stand mixer or hand mixer to beat together cream cheese, brown sugar, and Biscoff cookie butter until smooth.
3. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves; mix until fully combined.

Step 4: Combine Ingredients

Gently fold in the whipped cream into the pumpkin mixture until just combined. Be careful not to deflate the whipped cream.

Step 5: Assemble the Pie

Scrape the filling into your prepared crust and spread evenly with a spatula. Cover gently with plastic wrap and refrigerate for at least 6 hours or overnight until set.

Step 6: Serve

When ready to serve, remove from refrigerator. Top with extra whipped cream and salted caramel sauce if desired. Enjoy your delicious Biscoff Pumpkin Pie!

How to Serve Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful dessert that can be enjoyed in various ways. Whether it’s for a holiday gathering or a cozy family dinner, serving it with the right accompaniments can elevate its flavors.

Classic Whipped Cream

• Top each slice with a generous dollop of whipped cream for added creaminess and sweetness.

Salted Caramel Sauce

• Drizzle warm salted caramel sauce over the pie to enhance the rich flavors of Biscoff and pumpkin.

Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Fresh Fruit

• Pair with slices of fresh apples or pears to add a refreshing crunch that complements the pie’s creaminess.

Spiced Nuts

• Offer a side of spiced nuts for guests who enjoy a crunchy texture and nutty flavor that pairs well with pumpkin.

Hot Beverages

• Serve with coffee, tea, or hot chocolate to create a warm and inviting dessert experience.

How to Perfect Biscoff Pumpkin Pie

Creating the perfect Biscoff Pumpkin Pie requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use room temperature ingredients: Allow cream cheese and eggs (if using) to come to room temperature before mixing. This helps achieve a smoother filling.

• Don’t overmix the filling: Gently fold in the whipped cream to maintain its airy texture, ensuring your pie is light and fluffy.

• Chill adequately: Refrigerate the pie for at least 6 hours or overnight. This allows it to set properly for that ideal slice.

• Add spices gradually: Start with small amounts of spices like cinnamon and nutmeg; you can always adjust based on your taste preference before mixing.

Best Side Dishes for Biscoff Pumpkin Pie

Biscoff Pumpkin Pie pairs wonderfully with various side dishes that enhance its flavor profile. Here are some excellent options:

1. Maple Roasted Vegetables
   Roasted carrots, sweet potatoes, and brussels sprouts glazed with maple syrup provide a sweet and savory balance.

2. Cranberry Sauce
   A tangy cranberry sauce adds brightness and cuts through the richness of the pie, making each bite refreshing.

3. Candied Yams
   Sweet yams topped with marshmallows or pecans offer a comforting side that complements the dessert’s flavors beautifully.

4. Cheese Platter
   A selection of mild cheeses, such as brie or goat cheese, paired with crackers offers a savory contrast that works well after sweet flavors.

5. Pumpkin Soup
   A creamy pumpkin soup can be served as an appetizer, setting the tone for your pumpkin-themed meal.

6. Savory Stuffing
   Herb-stuffed bread or grain-based stuffing provides a hearty side dish that balances out the sweetness of the pie.

7. Green Salad
   A fresh salad with mixed greens and citrus vinaigrette adds crunch and brightness to your meal, enhancing overall enjoyment.

Common Mistakes to Avoid

Making a Biscoff Pumpkin Pie is easy, but some common mistakes can affect the final result.

• Bold ingredient measurements: Always double-check your measurements. Using too much or too little of any ingredient can change the texture and taste of your pie.
• Bold not cooling the crust: Failing to let the crust cool completely before adding the filling can lead to a soggy bottom. Be patient; it makes a big difference.
• Bold overmixing the whipped cream: Incorporating the whipped cream too aggressively can deflate it. Gently fold it in until just combined for a light and airy filling.
• Bold skipping the chilling time: Not allowing enough time for the pie to set in the fridge will result in a runny texture. Plan ahead and refrigerate for at least 6 hours.
• Bold ignoring personal preferences: Customize the spices according to your taste! Experiment with varying amounts or adding new flavors to make it uniquely yours.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff Pumpkin Pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Biscoff Pumpkin Pie

• Wrap individual slices or the whole pie tightly in plastic wrap and then aluminum foil.
• It will keep well in the freezer for up to 2 months.

Reheating Biscoff Pumpkin Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat each slice on medium power for about 30 seconds; check and heat longer if needed.
• Stovetop: Use a skillet on low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Biscoff Pumpkin Pie.

Can I use different cookies for the crust?

Yes, you can substitute other cookie types, but ensure they have a similar texture to maintain crust integrity.

How do I know when my pie is set?

The pie should be firm but slightly jiggly in the center when ready. It will continue to set as it cools in the refrigerator.

What can I serve with Biscoff Pumpkin Pie?

This pie pairs wonderfully with whipped cream or salted caramel sauce, enhancing its rich flavors.

How can I customize my Biscoff Pumpkin Pie?

Feel free to adjust spices or add toppings like nuts or chocolate shavings according to your preference.

Final Thoughts

Biscoff Pumpkin Pie is a delightful dessert that combines creamy pumpkin flavors with the unique taste of Biscoff cookies. It’s perfect for any holiday gathering or simply as a treat at home. Don’t hesitate to customize this recipe by adding your favorite spices or toppings!