Forgotten Chicken and Rice
Forgotten Chicken and Rice is a delightful one-dish meal that combines ease and flavor, making it perfect for busy weeknights or family gatherings. This comforting casserole allows the chicken to bake effortlessly over a bed of creamy rice, resulting in a satisfying dinner that everyone will love. Whether you’re cooking for a small group or preparing meals for the week, this recipe stands out with its simplicity and versatility.
Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep time, you can set it and forget it while the oven does the work.
- Flavorful Comfort: The combination of soups and seasonings creates a rich and savory flavor profile that is sure to please.
- Versatile Add-Ins: Customize your casserole by adding vegetables or cheese to enhance nutrition and taste.
- Feeds a Crowd: Perfect for family dinners or meal prepping, this dish easily serves multiple people without fuss.
- Budget-Friendly: Made with economical ingredients, it’s a cost-effective option for feeding a family.
Tools and Preparation
To make Forgotten Chicken and Rice, you’ll need some essential kitchen tools. Having the right equipment will help ensure your dish turns out perfectly.
Essential Tools and Equipment
- Casserole dish
- Mixing bowl
- Measuring cups
- Aluminum foil
- Oven mitts
Importance of Each Tool
- Casserole dish: A good-quality casserole dish ensures even cooking and makes serving easy.
- Mixing bowl: This helps combine all ingredients efficiently without spilling.
- Measuring cups: Precise measurements are key to achieving the right consistency in your dish.

Ingredients
For the Chicken Base
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup diced cooked chicken (to stretch the protein)
For the Rice Mixture
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope onion soup mix
Optional Add-Ins
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
- Dash of black pepper, garlic powder, or paprika for added flavor
How to Make Forgotten Chicken and Rice
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.
Step 2: Prepare the Base Mixture
In a large bowl, combine:
1. The cream of chicken soup,
2. The cream of mushroom soup,
3. The water,
4. The uncooked instant rice.
Stir well until evenly mixed.
Step 3: Pour into the Baking Dish
Transfer the soup and rice mixture into the greased casserole dish and spread evenly.
Step 4: Add Optional Ingredients (If Using)
Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.
Step 5: Top with Chicken
Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.
Step 6: Sprinkle Soup Mix
Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.
Step 7: Cover and Bake
Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture and ensures even cooking.
Step 8: Check for Doneness
After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.
Step 9: Optional Broil
For a golden top, broil uncovered for 3–5 minutes until lightly browned.
Step 10: Let Rest and Serve
Allow to rest for 5–10 minutes before serving. This gives time for setting up which makes it easier to serve.
How to Serve Forgotten Chicken and Rice
Serving Forgotten Chicken and Rice can be a delightful experience, as this dish is not only hearty but also versatile. You can enhance the presentation and flavor by pairing it with complementary sides or toppings that elevate the dish.
Add Fresh Herbs
- Parsley or Cilantro: Chopped fresh herbs can add a burst of color and freshness on top of the casserole.
Pair with a Side Salad
- Mixed Greens: A light salad with vinaigrette can provide a refreshing contrast to the rich flavors of the chicken and rice.
Serve with Crusty Bread
- Garlic Bread: A warm slice of garlic bread complements the creamy texture of the casserole beautifully.
Top with Extra Cheese
- Cheddar or Parmesan: Sprinkling more cheese on top right before serving can enhance the cheesy goodness and create a delightful crust.
Include Pickled Vegetables
- Quick Pickles: Adding pickled cucumbers or carrots can introduce a tangy element that balances the richness of the dish.
How to Perfect Forgotten Chicken and Rice
To make your Forgotten Chicken and Rice even better, consider these simple tips that will help you achieve the best results in both flavor and texture.
- Use Quality Ingredients: Fresh chicken and high-quality soups will greatly improve the taste.
- Evenly Distribute Ingredients: Ensure that rice, soups, and chicken are evenly mixed in the baking dish for consistent cooking.
- Avoid Overcooking: Check for doneness at one hour; overcooking can lead to dry chicken.
- Experiment with Seasoning: Feel free to add herbs like thyme or rosemary to suit your taste preferences.
- Consider Cooking Time Adjustment: If your chicken breasts are particularly thick, you may need to increase cooking time slightly.
- Let It Rest Before Serving: Allowing it to sit for 5-10 minutes makes it easier to serve and allows flavors to meld.
Best Side Dishes for Forgotten Chicken and Rice
Complementing your meal with side dishes enhances your overall dining experience. Here are some great side options that pair well with Forgotten Chicken and Rice:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a nice crunch.
- Roasted Carrots: Sweet roasted carrots bring natural sweetness that balances savory flavors perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes make for an indulgent side that works well with chicken dishes.
- Coleslaw: A tangy coleslaw can add a refreshing crunch that contrasts nicely with the creamy casserole.
- Corn on the Cob: Sweet corn adds a burst of flavor; serve it grilled or boiled for simplicity.
- Cauliflower Rice: For a low-carb option, cauliflower rice provides a healthy alternative without sacrificing taste.
Common Mistakes to Avoid
When making Forgotten Chicken and Rice, it’s easy to overlook a few key steps that can affect the final dish. Here are some common mistakes to avoid:
-
Skipping the Greasing Step: Not greasing the baking dish can lead to sticking. Make sure to use butter or cooking spray for an easy release.
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Using Regular Rice Instead of Instant: Regular rice requires more cooking time and liquid. Stick with instant rice for the best results in this recipe.
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Neglecting to Check Doneness: Failing to check the chicken’s internal temperature may result in undercooked meat. Always ensure it reaches 165°F (75°C).
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Overcrowding with Ingredients: Adding too many vegetables or proteins can alter cooking times and texture. Stick to recommended amounts for balanced results.
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Not Covering with Foil: Leaving the dish uncovered during baking can dry out the rice. Make sure to cover it tightly with aluminum foil for moisture retention.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Forgotten Chicken and Rice
- Freeze in a freezer-safe container or heavy-duty freezer bags.
- Best used within 2-3 months for optimal taste and texture.
Reheating Forgotten Chicken and Rice
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Place in a saucepan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about Forgotten Chicken and Rice, we’ve got answers!
What is Forgotten Chicken and Rice?
Forgotten Chicken and Rice is a one-dish meal where chicken cooks atop seasoned rice, resulting in a flavorful casserole that’s easy to prepare.
How long does it take to make Forgotten Chicken and Rice?
The total cooking time is around 60 minutes in the oven after prep, making it a quick option for dinner.
Can I customize the vegetables in Forgotten Chicken and Rice?
Absolutely! Feel free to add your favorite frozen vegetables like peas, corn, or carrots for added nutrition and flavor.
Is there a way to make Forgotten Chicken and Rice healthier?
You can use brown rice instead of white for more fiber, or add fresh vegetables before baking for additional nutrients.
Can I make this recipe ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate overnight before baking.
Final Thoughts
Forgotten Chicken and Rice is not only simple but also versatile. This dish allows you to customize ingredients based on what’s available or your family’s preferences. Whether you’re preparing a cozy family dinner or meal prepping for the week ahead, this recipe offers comfort in every bite. Give it a try today!
Forgotten Chicken and Rice
Forgotten Chicken and Rice is a delightful, one-dish meal that brings together the comforting flavors of tender chicken and creamy rice. This easy-to-make casserole is perfect for busy weeknights or family gatherings, allowing you to prepare a satisfying dinner with minimal effort. Simply layer the ingredients in a casserole dish, let the oven do the work, and enjoy a hearty meal that everyone will love. With its versatility, you can easily customize it by adding your favorite vegetables or cheese to elevate both nutrition and taste. Perfect for feeding a crowd or meal prepping for the week, this recipe is budget-friendly and delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- Optional: frozen mixed vegetables
- Optional: shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, water (using the empty soup can), and uncooked instant rice. Mix well.
- Pour the mixture into the greased casserole dish and spread evenly.
- Add any optional ingredients like vegetables or cheese if desired.
- Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
- Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
- After an hour, check for doneness; chicken should be at an internal temperature of 165°F (75°C). Optionally broil for 3–5 minutes to achieve a golden top.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
