Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the ultimate comfort food recipe that is perfect for any occasion. This dish combines tender chicken with creamy soup and fluffy dumplings, making it a family favorite. It’s easy to prepare, allowing you to set it and forget it while the flavors meld together in the slow cooker. Whether it’s a cold winter night or a busy weeknight dinner, this recipe is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Simplicity: The Crock Pot Chicken and Dumplings recipe requires minimal prep time, making it perfect for busy days.
• Delicious Flavor: The combination of chicken, cream of chicken soup, and spices creates a rich and satisfying dish.
• Versatility: This meal is great for lunch or dinner and can be customized with your favorite vegetables.
• Family-Friendly: Kids and adults alike will love the comforting taste of this hearty meal.
• One-Pot Wonder: Everything cooks together in one pot, which means easy cleanup after the meal.

Tools and Preparation

To make Crock Pot Chicken and Dumplings, you’ll need a few essential tools. These will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Whisk
• Cutting board
• Cooking spray

Importance of Each Tool

• Slow Cooker: This is the heart of the recipe, allowing you to cook the chicken slowly for maximum flavor.
• Whisk: Perfect for blending ingredients smoothly without lumps, especially when mixing the soup base.
• Cutting Board: Provides a safe surface for shredding chicken and preparing other ingredients.

Ingredients

Here are all the ingredients you’ll need to make this delicious Crock Pot Chicken and Dumplings:

For the Chicken Base

• 3 to 4 boneless skinless chicken breasts
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder (or to taste)
• ½ tsp garlic powder (or to taste)
• 2 Tbsp melted butter

For the Dumplings

• 1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare Your Slow Cooker

1. Spray a 6-qt slow cooker with nonstick cooking spray.
2. Season chicken breasts with salt and black pepper.

Step 2: Mix the Soup Base

1. In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until well combined.
2. Pour this mixture over the seasoned chicken in the slow cooker.

Step 3: Cook on Low Heat

1. Place the lid on the crockpot.
2. Cook on LOW heat for 5 hours until the chicken is fully cooked.

Step 4: Shred the Chicken

1. Once cooked, remove the chicken from the pot and place it on a cutting board.
2. Shred the chicken using two forks.
3. Return shredded chicken back into the crockpot and stir to combine with the soup mixture.

Step 5: Add Biscuits

1. Open a can of refrigerated biscuits.
2. Separate each biscuit and cut them into 8 bite-sized pieces.
3. Sprinkle biscuit dough evenly over the top of the chicken mixture.

Step 6: Cook on High Heat

1. Cover the slow cooker again.
2. Cook on HIGH heat for about 1 hour or until biscuits are cooked through.
3. Garnish with fresh cracked pepper and dried parsley before serving.

Now you’re ready to enjoy your easy-to-make Crock Pot Chicken and Dumplings! This dish is sure to warm your heart and fill your stomach!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a hearty dish that can be enjoyed in various ways. Whether you’re having a family gathering or a cozy night in, these serving suggestions will enhance your meal experience.

Classic Comfort

• Serve the chicken and dumplings straight from the crockpot for an authentic, home-cooked feel.
• Garnish with fresh cracked pepper and dried parsley for added flavor.

With a Fresh Salad

• Pair with a light green salad to balance out the richness of the dish.
• Consider adding cherry tomatoes, cucumbers, and a simple vinaigrette.

Served Over Rice

• For an extra filling option, serve the chicken and dumplings over fluffy white or brown rice.
• This adds another texture and enhances the flavors of the broth.

With Crusty Bread

• Offer some crusty bread or dinner rolls on the side for dipping.
• The bread soaks up the savory broth perfectly.

With Steamed Vegetables

• Add a side of steamed vegetables such as broccoli or carrots for a nutritious touch.
• This also adds color to your plate, making it visually appealing.

How to Perfect Crock Pot Chicken and Dumplings

To make your Crock Pot Chicken and Dumplings even better, follow these helpful tips.

• Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor. Frozen chicken can result in less tender meat.
• Adjust Seasoning: Taste the broth before serving. You can add more onion or garlic powder if needed for extra depth.
• Don’t Rush the Cooking: Allowing ample cooking time ensures that flavors meld beautifully. Stick to low heat for optimal results.
• Use Fresh Biscuits: Opt for refrigerated biscuits that are fresh for fluffier dumplings. Check expiration dates before using.
• Add Veggies: Consider adding frozen peas or corn halfway through cooking for added nutrition and color.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Crock Pot Chicken and Dumplings

Enhance your meal with these delicious side dishes that pair perfectly with Crock Pot Chicken and Dumplings.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect companion to soak up excess broth.
2. Coleslaw: A crunchy coleslaw adds refreshing contrast to the warm, rich flavors of chicken and dumplings.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that complements the dish nicely.
4. Cornbread: Sweet cornbread is a classic Southern side that pairs well with this comforting meal.
5. Green Bean Almondine: Sautéed green beans with almonds provide a crunchy texture that balances softness from the dumplings.
6. Caesar Salad: A Caesar salad brings crisp romaine lettuce, croutons, and creamy dressing for an added layer of flavor.
7. Baked Sweet Potatoes: Sweet potatoes offer a nutritious option that adds sweetness to balance the savory elements of your meal.
8. Fruit Salad: A light fruit salad makes for a refreshing end to your meal, offering a sweet contrast to the hearty main course.

Common Mistakes to Avoid

Avoiding common mistakes can improve your Crock Pot Chicken and Dumplings. Here are some pitfalls to watch for:

• Skipping the seasoning: Seasoning is crucial for flavor. Always season the chicken before cooking to enhance the taste.
• Using regular broth: Low-sodium broth prevents the dish from becoming too salty. Always opt for low-sodium options in your recipe.
• Overcooking the biscuits: Cooking biscuits too long can make them dry. Check them after an hour on HIGH to ensure they remain fluffy and soft.
• Not shredding the chicken properly: Shredding helps distribute the chicken throughout the dish. Make sure to shred it well before returning it to the crockpot.
• Using non-refrigerated biscuits: Fresh refrigerated biscuits yield better texture. Ensure you use refrigerated dough to achieve that perfect dumpling consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Chicken and Dumplings

• Freeze in a freezer-safe container or resealable bag.
• It can last up to 3 months in the freezer.

Reheating Crock Pot Chicken and Dumplings

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warm.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken and Dumplings.

What is the best type of chicken for this recipe?

Boneless skinless chicken breasts work best, as they cook evenly and shred easily.

Can I use frozen chicken?

Yes, you can use frozen chicken, but increase the cooking time by an hour or more on LOW heat.

How do I make Crock Pot Chicken and Dumplings healthier?

You can substitute low-fat cream of chicken soup or use homemade alternatives made with lower fat ingredients.

Can I add vegetables to my Crock Pot Chicken and Dumplings?

Absolutely! Carrots, peas, or celery can be added for extra flavor and nutrition. Just be sure not to overcrowd the pot.

How do I customize my dumplings?

Feel free to experiment with different biscuit types or add herbs like rosemary or thyme for extra flavor.

Final Thoughts

Crock Pot Chicken and Dumplings is a delightful comfort food that combines ease of preparation with hearty flavors. Its versatility allows you to customize it based on your family’s preferences or dietary needs. Give this recipe a try; it’s sure to become a favorite at your dinner table!