Crockpot Cheeseburger Soup
A warm, creamy Crockpot Cheeseburger Soup brings the comforting flavors of a cheeseburger into a cozy bowl. This dish is perfect for any chilly day and can easily be customized with your favorite toppings. With its rich taste and simple preparation, this soup is ideal for family dinners or gatherings with friends.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss all ingredients into your slow cooker and let it do the work while you relax.
- Creamy and Delicious: The combination of cheddar cheese and heavy cream creates a rich, satisfying flavor that will warm you up.
- Versatile Toppings: Customize each bowl with your favorite toppings like crispy Turkey Bacon bits or fresh green onions.
- Perfect for Meal Prep: Make a large batch to enjoy throughout the week; it stores well in the fridge and tastes even better the next day!
- Family-Friendly: This soup is sure to please both kids and adults alike, making it a great choice for family meals.
Tools and Preparation
To create this delightful Crockpot Cheeseburger Soup, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Ladle
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring flavors meld beautifully over time.
- Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the crockpot.
- Ladle: Makes serving easy and keeps your counters mess-free.

Ingredients
A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings!
For the Base
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
For Seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Creaminess
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Optional Toppings
- Diced tomatoes
- Chopped green onions
- Crispy Turkey Bacon bits
- Extra shredded cheese
- Sour cream
How to Make Crockpot Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
Step 2: Sauté Onions and Garlic
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.
Step 3: Combine Ingredients
Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Step 5: Add Cheese and Cream
About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
Step 6: Taste and Season
Adjust seasoning as needed with more salt and pepper.
Step 7: Serve
Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!
How to Serve Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is a versatile dish that can be served in many delightful ways. Whether you prefer it simple or loaded with toppings, here are some serving suggestions to enhance your experience.
Classic Toppings
- Diced Tomatoes: Fresh diced tomatoes add a burst of flavor and freshness.
- Chopped Green Onions: These provide a mild onion taste and a pop of color.
- Crispy Turkey Bacon Bits: A crunchy texture that mimics traditional bacon while keeping it lighter.
- Extra Shredded Cheese: More cheese means more creamy goodness in each bite.
- Sour Cream: A dollop of sour cream adds a tangy richness to the soup.
Bread Pairings
- Crusty Bread: Serve with warm, crusty bread for dipping.
- Garlic Breadsticks: Perfectly complement the flavors of the soup with their buttery garlic taste.
Salad Options
- Caesar Salad: A classic salad that brings crunch and flavor, balancing the warmth of the soup.
- Garden Salad: A fresh garden salad provides a light contrast to the richness of the soup.
How to Perfect Crockpot Cheeseburger Soup
To make your Crockpot Cheeseburger Soup even more delicious, consider these helpful tips.
- Use Quality Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Add Extra Veggies: Incorporate additional vegetables like bell peppers or spinach for extra nutrients.
- Adjust Seasonings: Taste before serving and adjust seasonings to suit your palate.
- Opt for Low-Sodium Broth: This helps control the saltiness of your soup while allowing other flavors to shine.
- Let It Rest Before Serving: Allowing the soup to sit for a few minutes enhances the flavors as they meld together.
Best Side Dishes for Crockpot Cheeseburger Soup
Pair your Crockpot Cheeseburger Soup with these delicious side dishes to create a well-rounded meal.
- Garlic Bread: Warm and buttery, perfect for dipping into the creamy soup.
- Cornbread Muffins: Sweet cornbread muffins add a delicious contrast to the savory flavors of the soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside your bowl of soup.
- Coleslaw: A refreshing coleslaw brings a nice crunch and balances out the richness of the soup.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies complement the cheeseburger theme perfectly.
- Cheesy Biscuits: Fluffy biscuits with cheesy goodness make for an indulgent side that’s hard to resist.
Common Mistakes to Avoid
When making Crockpot Cheeseburger Soup, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.
- Bold phrase: Not browning the beef properly. Failing to brown the ground beef before adding it to the slow cooker can lead to a greasy soup. Make sure to cook it until fully browned for better flavor.
- Bold phrase: Skipping the sautéing step. Sautéing onions and garlic enhances their flavors, making your soup more delicious. Don’t skip this step—it’s essential for a rich taste.
- Bold phrase: Overcooking the vegetables. If you leave the soup cooking too long, the vegetables may become mushy. Keep an eye on cooking times, especially when using high heat.
- Bold phrase: Adding cheese too early. To achieve a creamy texture, add shredded cheese towards the end of cooking. This prevents it from clumping or becoming greasy in the soup.
- Bold phrase: Ignoring seasoning adjustments. Always taste your soup before serving. Adjust the salt and pepper as needed to enhance overall flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crockpot Cheeseburger Soup in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Crockpot Cheeseburger Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags and store for up to 2-3 months.
Reheating Crockpot Cheeseburger Soup
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil for even heating.
- Microwave: Heat portions in a microwave-safe bowl on medium power, stirring occasionally until hot.
- Stovetop: Pour into a pot over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Cheeseburger Soup that might help you create your perfect bowl.
Can I use ground turkey instead of beef in Crockpot Cheeseburger Soup?
Yes! Ground turkey is a great alternative that will still provide a hearty base for your soup while being leaner than beef.
What toppings work best with Crockpot Cheeseburger Soup?
Popular toppings include diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, and sour cream. Feel free to get creative!
How do I make this recipe vegetarian?
To make a vegetarian version of Crockpot Cheeseburger Soup, substitute the ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
How can I thicken my Crockpot Cheeseburger Soup?
If you prefer a thicker consistency, consider adding mashed potatoes or using cornstarch mixed with water as a thickening agent during the last hour of cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare all ingredients beforehand and store them separately in your fridge until you’re ready to cook.
Final Thoughts
Crockpot Cheeseburger Soup is not only comforting but also incredibly versatile. You can customize it with various toppings or adjust ingredients based on personal preference. Give this recipe a try; it’s perfect for chilly days and guaranteed to warm you up!
Crockpot Cheeseburger Soup
Indulge in a delightful bowl of Crockpot Cheeseburger Soup, where the comforting essence of cheeseburgers meets creamy goodness. This hearty soup is perfect for chilly evenings, offering a rich blend of flavors that warms the soul. With easy preparation in your slow cooker, you can enjoy the savory notes of ground beef, fresh vegetables, and melted cheddar cheese without spending hours in the kitchen. Customize each serving with your favorite toppings for a personal touch that makes this dish a hit at family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to the slow cooker.
- Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until fragrant. Add to the slow cooker.
- Combine beef broth, potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, salt, and pepper in the slow cooker. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Adjust seasoning if needed before ladling into bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
