Chicken Taco Soup

This Chicken Taco Soup is a delightful blend of flavors and textures, making it perfect for any occasion. Whether you’re hosting a cozy family dinner or need a quick meal on a busy weeknight, this soup has you covered. With its creamy tomato broth, tender chicken, and hearty beans, it’s sure to warm your soul and satisfy your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: This soup can be made in just 35 minutes, making it an ideal choice for busy evenings.
  • Flavorful Ingredients: The combination of Rotel tomatoes, cream cheese, and spices creates a rich and savory broth that you’ll crave.
  • Versatile Toppings: Customize your bowl with toppings like avocado, cilantro, or tortilla strips for added flavor and texture.
  • Healthy & Hearty: Packed with protein from chicken and fiber from beans and corn, this soup is both filling and nutritious.
  • One-Pot Wonder: Easy cleanup is a breeze since everything cooks in one pot!

Tools and Preparation

Preparing this Chicken Taco Soup requires just a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Can opener

Importance of Each Tool

  • Large soup pot: A spacious pot allows you to easily combine all ingredients without spilling.
  • Sharp knife: A sharp knife ensures clean cuts when chopping vegetables, making prep work faster and safer.
Chicken

Ingredients

This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It’s fast and easy to make in just 35 minutes!

Soup Base

  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)

Hearty Additions

  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1/2 red bell pepper (chopped)

Seasoning & Creaminess

  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese (softened)

Final Touches

  • 2 cups cooked/rotisserie chicken (shredded)
  • Salt & pepper (to taste)
  • Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc.

How to Make Chicken Taco Soup

Step 1: Sauté the Onion

Add the oil and onion to a large soup pot. Sauté over medium-high heat for about 5 minutes until the onion is soft and translucent.

Step 2: Combine Ingredients

Add all remaining soup ingredients to the pot except for the cream cheese, shredded chicken, salt, and pepper.

Step 3: Bring to a Boil

Increase the heat to high until the soup comes to a boil. Then reduce heat so it simmers gently uncovered for 5 minutes. While it simmers, prepare your desired toppings.

Step 4: Incorporate Cream Cheese

Cut the cream cheese into smaller pieces. Add it to the simmering soup and stir until fully melted and incorporated into the broth.

Step 5: Add Chicken

Stir in the shredded chicken. Cook for an additional 5-7 minutes until everything is warmed through.

Step 6: Season & Serve

Season with salt and pepper according to taste. Serve hot with your choice of toppings on top!

How to Serve Chicken Taco Soup

Serving Chicken Taco Soup can be a delightful experience, as it’s not just about the soup itself but also about the toppings and sides that accompany it. Here are some creative serving suggestions to enhance your meal.

Toppings

  • Shredded Mexican Cheese Blend: Sprinkle this cheese on top for a creamy, cheesy texture that melts into the soup.
  • Avocado Slices: Fresh avocado adds creaminess and a rich flavor, balancing the spices in the soup.
  • Cilantro: A sprinkle of chopped cilantro gives a fresh, herbal note that brightens up the dish.
  • Tortilla Strips: Crunchy tortilla strips add texture and provide a satisfying crunch with every bite.

Accompaniments

  • Cornbread: A slice of warm cornbread pairs perfectly with the soup, soaking up its delicious flavors.
  • Rice: Serve over white or brown rice for a filling and hearty meal.
  • Salad: A light side salad can provide a refreshing contrast to the rich flavors of the soup.

How to Perfect Chicken Taco Soup

Perfecting Chicken Taco Soup is all about balancing flavors and textures. Here are some tips to elevate your recipe.

  • Use Rotisserie Chicken: This saves time and adds great flavor without compromising on tenderness.
  • Adjust Spice Levels: Customize the chili powder and smoked paprika to suit your heat preference; start with less if you’re unsure.
  • Incorporate Fresh Ingredients: Fresh bell peppers or additional veggies can enhance the nutritional value and taste of your soup.
  • Let It Simmer: Allowing your soup to simmer longer can deepen the flavors, making it more savory and delicious.

Best Side Dishes for Chicken Taco Soup

Enjoying Chicken Taco Soup becomes even better when paired with complementary side dishes. Here are some options that work well together.

  1. Guacamole: Creamy and flavorful, this dip offers a refreshing contrast to the soup’s warmth. Serve with tortilla chips for dipping.
  2. Mexican Rice: Flavored with spices and herbs, this rice dish makes for a great base under your soup or as a side.
  3. Chips and Salsa: Crunchy tortilla chips paired with fresh salsa make for an easy, fun appetizer before enjoying your meal.
  4. Black Bean Salad: A cold bean salad provides protein and fiber while enhancing the overall Tex-Mex theme of your meal.
  5. Quesadillas: Cheesy quesadillas filled with veggies or chicken offer a delicious side that complements the soup’s flavors.
  6. Grilled Vegetables: Charred seasonal vegetables add depth to your meal while keeping it healthy and vibrant.

Common Mistakes to Avoid

Making chicken taco soup is simple, but avoiding common mistakes can elevate your dish.

  • Skipping the sauté step: Sautéing the onion enhances the flavor. Always start by cooking onions until they are soft and fragrant.
  • Using too much liquid: Adding excess broth can dilute the flavors. Stick to the recommended amount for a rich, creamy consistency.
  • Neglecting seasoning: Failing to season properly can leave your soup bland. Taste as you cook and adjust with salt, pepper, or spices.
  • Not letting it simmer: A short cooking time can result in underdeveloped flavors. Let your soup simmer gently to blend all ingredients well.
  • Ignoring toppings: Toppings add texture and flavor. Don’t skip them; consider cheese, avocado, or tortilla strips for added enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

  • Store chicken taco soup in an airtight container.
  • It will remain fresh for up to 3 days in the refrigerator.

Freezing Chicken Taco Soup

  • Use freezer-safe containers or bags to avoid freezer burn.
  • Chicken taco soup can be frozen for up to 3 months.

Reheating Chicken Taco Soup

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about chicken taco soup that may help you during cooking.

What is Chicken Taco Soup?

Chicken taco soup is a hearty dish made with shredded chicken, beans, corn, tomatoes, and spices cooked in a creamy broth.

How long does it take to make Chicken Taco Soup?

This recipe takes about 35 minutes from start to finish, making it perfect for a quick meal.

Can I customize my Chicken Taco Soup?

Absolutely! You can add various vegetables like zucchini or bell peppers or adjust the spice level based on your preference.

Is Chicken Taco Soup healthy?

Yes! This soup is packed with protein from the chicken and fiber from the beans and corn, making it a nutritious option.

Can I use leftover chicken?

Using leftover cooked chicken or rotisserie chicken is a great way to save time while making this delicious soup!

Final Thoughts

This chicken taco soup is not only quick and easy but also incredibly flavorful. With its creamy texture and customizable toppings, it’s sure to be a hit at any gathering. Don’t hesitate to experiment with different spices or vegetables to make it your own!

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Chicken Taco Soup

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This Chicken Taco Soup is a comforting and flavorful dish that brings together tender chicken, hearty beans, and a creamy tomato broth in just 35 minutes. Perfect for busy weeknights or cozy family dinners, the delightful blend of spices and customizable toppings makes each bowl a unique experience. Whether you prefer it spicy or mild, this one-pot wonder is satisfying and nutritious, packed with protein and fiber to keep you energized throughout your day. Serve it with crunchy tortilla strips or creamy avocado for a delicious twist on your favorite Tex-Mex flavors.

  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1/2 red bell pepper (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese (softened)
  • 2 cups cooked/rotisserie chicken (shredded)
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Sauté chopped onion for about 5 minutes until soft.
  2. Add chicken broth, Rotel tomatoes, black beans, corn, and red bell pepper. Bring to a boil.
  3. Reduce heat to a gentle simmer for 5 minutes while preparing desired toppings.
  4. Cut cream cheese into small pieces; stir into the soup until melted and well incorporated.
  5. Add shredded chicken; cook for an additional 5-7 minutes.
  6. Season with salt and pepper to taste before serving hot with toppings.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 70mg

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