Cranberry Cream Cheese Pinwheels: A Festive Delight!

Cranberry Cream Cheese Pinwheels: A Festive Delight! are a delightful and visually appealing appetizer that adds a festive touch to any gathering. These pinwheels combine the creamy texture of cheese with the tartness of cranberries, creating a unique flavor profile. Perfect for holiday parties, family gatherings, or casual get-togethers, they are easy to make and sure to impress your guests.

Why You’ll Love This Recipe

  • Easy Preparation – With just a few simple steps, you can whip up these delicious pinwheels in no time.
  • Flavorful Combination – The rich cream cheese paired with sweet honey and tangy cranberries offers a perfect balance of flavors.
  • Versatile Serving Options – Serve them warm or at room temperature, making them ideal for any occasion.
  • Impressive Presentation – Their beautiful spiral shape makes these pinwheels a standout dish on any platter.
  • Make Ahead Option – Prepare them in advance and bake just before serving for stress-free entertaining.

Tools and Preparation

Having the right tools will make preparing Cranberry Cream Cheese Pinwheels quick and enjoyable.

Essential Tools and Equipment

  • Rolling pin
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife

Importance of Each Tool

  • Rolling pin – Ensures an even thickness of the puff pastry for perfect baking results.
  • Mixing bowl – Provides ample space to blend ingredients smoothly without mess.
  • Baking sheet – Ideal for evenly distributing heat while baking, leading to golden-brown pinwheels.
Cranberry

Ingredients

For the Puff Pastry Base

  • 1 sheet puff pastry (thawed if frozen)

For the Cream Cheese Mixture

  • 8 oz (225 g) cream cheese, softened
  • 2 tbsp honey (or maple syrup)
  • ½ tsp vanilla extract
  • ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
  • 2 tbsp fresh chives, finely chopped

For Finishing Touches

  • 1 egg (for egg wash)
  • 2 tbsp Parmesan cheese, grated (optional, for topping)

How to Make Cranberry Cream Cheese Pinwheels: A Festive Delight!

Step 1: Prepare the Cream Cheese Mixture

In a bowl, mix together the softened cream cheese, honey, and vanilla until smooth. Stir in the cranberries and chopped chives until well combined.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet. Spread the cream cheese mixture evenly over the entire surface of the pastry. Carefully roll it tightly into a log shape.

Step 3: Slice the Pinwheels

Using a sharp knife, slice the rolled pastry into approximately 16 equal rounds.

Step 4: Preheat Oven and Arrange on Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place each pinwheel cut-side up on the prepared baking sheet.

Step 5: Add Egg Wash and Bake

Brush the tops lightly with egg wash to achieve a golden finish. If desired, sprinkle grated Parmesan cheese over each pinwheel before baking. Bake for 15–18 minutes or until they are golden brown and puffed up.

Step 6: Serve and Enjoy

Garnish with extra chives if desired and serve warm or at room temperature for best enjoyment!

How to Serve Cranberry Cream Cheese Pinwheels: A Festive Delight!

Cranberry Cream Cheese Pinwheels are versatile and can be served in various delightful ways. These pinwheels not only taste great but also look appealing on any table, making them perfect for holiday gatherings or special events.

As a Standalone Appetizer

  • Serve them warm or at room temperature for a delightful bite-sized treat.
  • Pair with a light dipping sauce, like a honey mustard or a tangy cranberry sauce, to enhance the flavor.

On a Charcuterie Board

  • Arrange pinwheels alongside cheeses, fruits, and nuts for an elegant presentation.
  • Add some fresh herbs to elevate the look and flavor of your board.

With Fresh Veggies

  • Serve alongside crunchy vegetables like carrot sticks, cucumber slices, or bell pepper strips.
  • This adds a fresh element and provides more texture to your appetizer spread.

At Tea Parties

  • Perfect for afternoon tea, these pinwheels can be enjoyed with a selection of teas.
  • They pair beautifully with both herbal and traditional black teas.

How to Perfect Cranberry Cream Cheese Pinwheels: A Festive Delight!

Creating the perfect Cranberry Cream Cheese Pinwheels involves attention to detail. Here are some tips to ensure your pinwheels turn out delicious every time.

  • Use softened cream cheese – Make sure the cream cheese is at room temperature for easy mixing and spreading.
  • Chill before slicing – After rolling the pastry into a log, refrigerate for about 15 minutes before slicing. This helps maintain their shape during baking.
  • Don’t overfill – Spread the filling evenly but avoid overfilling the pastry to prevent it from spilling out while baking.
  • Brush with egg wash – For a beautiful golden finish, brush the tops with egg wash before baking.
  • Experiment with herbs – Try adding different herbs or spices to customize the flavor profile according to your taste preferences.
  • Serve immediately – Enjoy these pinwheels fresh out of the oven for the best taste and texture.

Best Side Dishes for Cranberry Cream Cheese Pinwheels: A Festive Delight!

Pairing side dishes with your Cranberry Cream Cheese Pinwheels enhances your meal experience. Here are some excellent side dish options that complement this festive appetizer well.

  1. Mixed Green Salad – A light salad with greens like spinach and arugula dressed in vinaigrette adds freshness.
  2. Vegetable Crudités – Crisp raw vegetables such as carrots, celery, and bell peppers provide crunch and balance.
  3. Fruit Platter – A colorful array of seasonal fruits can bring sweetness that contrasts nicely with creamy flavors.
  4. Cheese Platter – Include various cheeses that can be paired with pinwheels for an extra layer of savoriness.
  5. Roasted Potatoes – Simple roasted potatoes seasoned with herbs make a hearty side that’s always popular.
  6. Sweet Potato Fries – Crispy fries provide a sweet contrast that complements savory appetizers beautifully.
  7. Quinoa Salad – A protein-packed salad featuring quinoa mixed with veggies offers a healthy option alongside pinwheels.
  8. Spinach Dip – Serve warm spinach dip with pita chips or breadsticks for a rich counterpart to the lighter pinwheel flavors.

Common Mistakes to Avoid

When making Cranberry Cream Cheese Pinwheels, there are a few common pitfalls to watch out for.

  • Not softening the cream cheese: If the cream cheese isn’t softened, it won’t mix smoothly. Make sure to leave it at room temperature for about 30 minutes before starting.
  • Overworking the puff pastry: Overworking can lead to tough pinwheels. Handle the pastry gently and roll it out just enough to fit your filling.
  • Skipping the egg wash: An egg wash gives a beautiful golden color. Don’t skip this step; brush the tops lightly before baking for that perfect finish.
  • Using too many cranberries: Adding too many can make the filling watery. Stick to the recommended amount for a well-balanced flavor and texture.
  • Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your pinwheels rise properly.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store pinwheels in an airtight container.
  • They can last up to 3 days in the fridge.

Freezing Cranberry Cream Cheese Pinwheels: A Festive Delight!

  • Wrap each pinwheel tightly in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Cranberry Cream Cheese Pinwheels: A Festive Delight!

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place in a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Cranberry Cream Cheese Pinwheels.

How do I make Cranberry Cream Cheese Pinwheels vegetarian?

You can replace any animal-derived ingredients with plant-based alternatives like using vegan cream cheese and omitting Parmesan cheese.

Can I use fresh cranberries instead of dried?

Yes, but you’ll need to finely chop and sweeten them since fresh cranberries are tart.

What can I serve with Cranberry Cream Cheese Pinwheels?

These pinwheels pair well with various dips such as honey mustard or balsamic glaze.

How can I customize my Cranberry Cream Cheese Pinwheels?

Feel free to add nuts or substitute chives with other herbs like parsley or dill for a different flavor profile.

Final Thoughts

Cranberry Cream Cheese Pinwheels are not only festive but also easy to customize according to your taste. Whether you choose different herbs or additional toppings, these delightful bites will surely impress guests at any gathering. Don’t hesitate to try this recipe and make it your own!

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Cranberry Cream Cheese Pinwheels

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Cranberry Cream Cheese Pinwheels are the perfect blend of creamy and tangy flavors, making them an irresistible addition to any festive gathering. These delightful bites feature a rich cream cheese filling combined with sweet honey and tart cranberries, all wrapped in flaky puff pastry. Not only are they visually stunning with their elegant spiral shape, but they are also incredibly easy to make, ensuring you can whip them up in no time for holiday parties, family gatherings, or casual get-togethers. Serve them warm or at room temperature alongside your favorite dips for the ultimate appetizer experience. Get ready to impress your guests with this festive treat!

  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Contemporary

Ingredients

Scale
  • 1 sheet puff pastry
  • 8 oz cream cheese, softened
  • 2 tbsp honey (or maple syrup)
  • ½ cup dried cranberries or sweetened fresh cranberries
  • 2 tbsp fresh chives, finely chopped
  • 1 egg (for egg wash)
  • Optional: 2 tbsp grated Parmesan cheese

Instructions

  1. In a mixing bowl, combine softened cream cheese, honey, and vanilla until smooth. Fold in cranberries and chives.
  2. Roll out the puff pastry on a floured surface and spread the cream cheese mixture evenly across it. Tightly roll into a log shape.
  3. Slice the rolled pastry into approximately 16 even rounds.
  4. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Place pinwheels cut-side up on the sheet.
  5. Brush tops with egg wash and sprinkle with optional Parmesan cheese if desired. Bake for 15–18 minutes until golden brown.

Nutrition

  • Serving Size: 1 pinwheel (40g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

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