Creamy chicken sausage Pasta with Spinach

Creamy chicken sausage Pasta with Spinach is a delightful dish that combines rich flavors and vibrant colors. This pasta is perfect for family dinners, casual gatherings, or weeknight meals. With its creamy texture and the added nutrition from spinach, this recipe stands out as a hearty choice everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, you can have a delicious meal ready in no time.
• Flavorful Ingredients: The combination of chicken sausage, fresh vegetables, and creamy sauce provides an explosion of taste in every bite.
• Versatile Dish: Great for lunch or dinner, this pasta can be customized with additional veggies or spices to suit your preferences.
• Nutritious Option: Packed with spinach and tomatoes, this dish offers health benefits along with satisfying flavors.
• Family-Friendly: Even picky eaters will love the creamy texture and delightful taste, making it a hit for all ages.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Slotted spoon
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A must-have for cooking everything in one pan; it allows flavors to meld beautifully.
• Pot for boiling pasta: Essential for cooking pasta to perfection; ensure it’s big enough for even cooking.
• Slotted spoon: Perfect for transferring cooked pasta without losing any delicious sauce.

Ingredients

A super flavorful, creamy pasta with spicy chicken sausage, tomatoes, spinach, and more!

For the Vegetables

• 1 cup Cherry Tomatoes
• 1/2 Red Bell Pepper
• 1/2 Yellow Onion
• 1 Tbsp. Olive Oil
• 1/2 tsp. Crushed Red Pepper
• Kosher Salt & freshly cracked Black Pepper

For the Pasta

• 1 1/2 cups Medium Shells (dried pasta)

For the Sauce

• 8 oz. fresh chicken sausage
• 2 cloves Garlic (minced)
• 1/2 tsp. Granulated Sugar
• 1/2 cup Half & Half
• 4 cups fresh Baby Spinach
• 1/3 cup finely grated Parmesan Cheese
• Reserved Pasta Water
• 2 wedges fresh Lemon

How to Make Creamy chicken sausage Pasta with Spinach

Step 1: Prepare Fresh Ingredients

First, quarter your cherry tomatoes. Remove the stem and seeds from the red bell pepper and chop it finely along with the yellow onion.

Step 2: Cook Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cherry tomatoes, chopped bell pepper, and onion along with a pinch of salt and crushed red pepper. Stir well to coat everything in oil and cook for about 7-8 minutes until softened.

Step 3: Boil Pasta

In a separate pot, bring salted water to a boil. Cook 1 1/2 cups medium shells until al dente—approximately one minute less than package directions. Time it so you add the pasta when adding chicken sausage to the vegetables.

Step 4: Add Chicken Sausage

To the skillet with vegetables, add 8 ounces of fresh chicken sausage and minced garlic. Cook for about 5-6 minutes while breaking up the sausage into smaller pieces as it cooks. Stir in granulated sugar then pour in half & half.

Step 5: Add Spinach

Mix in 4 cups of fresh baby spinach until fully wilted and combined into the sauce.

Step 6: Combine Pasta with Sauce

Use a slotted spoon to transfer cooked pasta shells directly into the skillet sauce while reserving some pasta water. Stir well to coat thoroughly before removing from heat.

Step 7: Finish the Dish

Stir in grated Parmesan cheese into your creamy mixture. If you prefer a creamier texture, gradually mix in reserved pasta water until you reach desired consistency. Season with salt and pepper if needed.

Step 8: Serve

Finally, stir in freshly squeezed lemon juice before serving immediately! Enjoy with extra Parmesan on top if desired!

How to Serve Creamy chicken sausage Pasta with Spinach

Serving Creamy chicken sausage Pasta with Spinach is a delightful experience that can be enhanced with simple additions. This dish is not only delicious but also versatile, allowing for various presentation styles and accompanying elements.

Add Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.

Serve with Lemon Wedges

• Zesty Touch: Include lemon wedges on the side for guests to squeeze over their pasta, adding a refreshing brightness.

Pair with Garlic Bread

• Crunchy Companion: Serve slices of warm garlic bread alongside the pasta to soak up the creamy sauce.

Offer Extra Cheese

• Cheesy Delight: Provide additional grated Parmesan cheese at the table for those who love a cheesier dish.

Accompany with a Salad

• Fresh Greens: A simple green salad dressed with vinaigrette complements the richness of the pasta nicely.

Use Colorful Bowls

• Visual Appeal: Present the pasta in colorful bowls to enhance the visual experience and make it more inviting.

How to Perfect Creamy chicken sausage Pasta with Spinach

To achieve perfection in your Creamy chicken sausage Pasta with Spinach, keep these tips in mind. They will elevate your dish and ensure a delicious outcome every time.

• Use Fresh Ingredients: Always opt for fresh spinach and high-quality chicken sausage to enhance flavor and texture.
• Adjust Creaminess: If you prefer a creamier sauce, gradually add reserved pasta water until you reach your desired consistency.
• Season Properly: Taste your dish before serving; adjust salt and pepper as needed for optimal flavor.
• Don’t Overcook Pasta: Cook your pasta just until al dente to maintain its structure when mixed with the sauce.
• Enhance Flavor with Spices: Experiment by adding garlic powder or Italian seasoning for an extra layer of flavor.
• Rest Before Serving: Allow the pasta to sit for a couple of minutes after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Creamy chicken sausage Pasta with Spinach

Complementing your Creamy chicken sausage Pasta with Spinach can make your meal even more satisfying. Here are some excellent side dishes that pair well with this creamy pasta.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese.
2. Roasted Vegetables: A mix of seasonal vegetables roasted to perfection adds both color and nutrients.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and balances the richness of the pasta.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for comforting comfort food alongside pasta.
6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic vinegar adds a burst of flavor before the main course.
7. Grilled Asparagus: Lightly seasoned asparagus grilled until tender makes an elegant side that pairs well with pasta dishes.
8. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables provides variety and enhances the dining experience.

Common Mistakes to Avoid

To ensure your Creamy chicken sausage Pasta with Spinach turns out perfectly, avoid these common mistakes.

• Skipping the salt in pasta water – Not salting the boiling water can result in bland pasta. Always add a generous amount of salt to enhance flavor.
• Overcooking the spinach – Cooking spinach too long can lead to a mushy texture. Add it at the end and just wilt it for the best results.
• Not reserving pasta water – Failing to reserve some pasta water means you miss out on adding creaminess to your dish. Always save a cup before draining the pasta.
• Using cold ingredients – Adding cold cream or cheese can cause the sauce to seize up. Make sure all ingredients are at room temperature for even mixing.
• Neglecting to taste before serving – Not tasting your dish before serving might lead to underseasoned pasta. Always adjust seasoning as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy chicken sausage Pasta with Spinach

• Place in freezer-safe containers.
• Can be frozen for up to 2 months.

Reheating Creamy chicken sausage Pasta with Spinach

• Oven – Preheat oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave – Transfer portions to a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through.
• Stovetop – Warm over low heat in a skillet with a splash of reserved pasta water until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy chicken sausage Pasta with Spinach.

Can I use other types of sausage in this recipe?

Yes, you can substitute chicken sausage with turkey or beef sausage for different flavors while keeping it equally delicious.

How can I make this recipe vegetarian?

To make a vegetarian version, use plant-based sausage or omit the meat altogether and add more vegetables like mushrooms or zucchini.

What is the best way to store leftovers of Creamy chicken sausage Pasta with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to two months.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like bell peppers, broccoli, or peas based on your preference and what you have on hand.

Final Thoughts

Creamy chicken sausage Pasta with Spinach is not only rich and flavorful but also versatile. You can customize it by adding your favorite vegetables or adjusting spice levels. Give this recipe a try; it’s sure to become a family favorite!