ABC Baby Muffins (Apple, Banana and Carrot!)
Delight your little one with these ABC Baby Muffins, a wholesome blend of apple, banana, and carrot that brings natural sweetness and moisture to your toddler’s meals. Perfect for breakfast or as a snack, these muffins are not only easy to make but also packed with nutrients essential for growing bodies. Their soft texture makes them ideal for tiny hands learning to self-feed, while the delightful flavors appeal to both kids and adults alike. Bake a batch in advance to have on hand for quick, healthy snacks throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed very ripe banana (about 2–3 small bananas)
- ½ cup shredded apple (about 1 small apple)
- ¼ cup shredded carrot (about 1 small carrot)
- ¾ cup milk
- ¼ cup melted unsalted butter (slightly cooled)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 375°F and grease a mini muffin pan.
- In a medium bowl, mix mashed bananas, shredded apple, shredded carrot, milk, melted butter, egg, and vanilla until well combined.
- Add whole wheat flour, rolled oats, cinnamon, baking powder, baking soda, and salt. Stir gently until just combined; avoid overmixing.
- Fill each mini muffin cup with about 2 tablespoons of batter.
- Bake for 16-20 minutes or until a cake tester comes out clean. Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg