Air Fryer Mushrooms: Discover a Crispy Delight Today!
Enjoy deliciously crispy air fryer mushrooms! Try this easy recipe today and savor their delightful flavor—perfect as an appetizer!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian
Ingredients
- Fresh mushrooms (500 grams)
- Olive oil (2 tablespoons)
- Garlic powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Black pepper (1/4 teaspoon)
- Fresh parsley (2 tablespoons, chopped)
Instructions
- Clean the mushrooms by gently wiping each one with a damp cloth or paper towel.
- In a mixing bowl, toss cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through.
- Check for doneness; if desired, cook an additional 2-3 minutes for extra crispiness.
Nutrition
- Serving Size: 125 grams
- Calories: 109
- Sugar: 1g
- Sodium: 297mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg