Almond Joy Krispie Treats
Indulge in the delightful harmony of flavors with these Almond Joy Krispie Treats. Combining sweet coconut, crunchy almonds, and rich chocolate, this no-bake dessert is perfect for any occasion—be it parties, family gatherings, or a simple sweet craving. With an easy preparation process and customizable options, you can create a treat that everyone will love. Each bite offers a chewy texture paired with satisfying crunch, making these crispy bars a standout addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
- 8 oz semi-sweet or bittersweet chocolate
Instructions
- Preheat oven to 375°F (190°C). Spread shredded coconut and sliced almonds on a baking sheet and toast for 6-10 minutes until golden brown. Let cool.
- Lightly grease a 9"x13" cake pan.
- In a large bowl, combine crispy rice cereal with the cooled toasted coconut and almonds (reserve some for topping).
- Melt vegan marshmallows and butter in a microwave-safe bowl until puffy. Mix quickly with the cereal mixture until well combined.
- Press the mixture into the prepared pan evenly.
- Melt chocolate, pour over treats, spreading evenly, then sprinkle reserved coconut and nuts on top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/almond-joy-krispie-treats/