Amish Broccoli Salad with Cauliflower and Turkey Bacon
Amish Broccoli Salad with Cauliflower and Turkey Bacon is a vibrant and refreshing dish that’s perfect for any occasion. This salad features crisp broccoli and cauliflower, sweet raisins, and savory turkey bacon, all tossed in a creamy dressing that brings the flavors together beautifully. With its colorful presentation and delightful crunch, it’s an ideal side for potlucks, barbecues, or as a light lunch. Quick to prepare and packed with nutritious ingredients, this salad is not only tasty but also versatile enough to complement a wide range of main dishes. Enjoy the textures and flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 pound turkey bacon (chopped and cooked crisp)
- 4 cups broccoli florets (about 1 head)
- 4 cups cauliflower florets (about 1 head)
- 3/4 cup golden raisins
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds (salted)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Cook turkey bacon in a heavy-bottom skillet until crisp. Reserve some fat if desired.
- While cooking Turkey bacon, chop broccoli and cauliflower into bite-sized pieces, dice red onion, and crumble cheese.
- In a large mixing bowl, combine broccoli, cauliflower, red onion, and cooked turkey bacon.
- In another bowl, whisk together vinegar, sugar, salt, mayonnaise, and sour cream until smooth.
- Pour dressing over salad mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg