Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a mouthwatering dish that beautifully blends savory chicken with the sweetness of apples and the creaminess of Brie cheese. This recipe offers a gourmet experience without requiring extensive culinary skills, making it perfect for family dinners or special gatherings. With its impressive presentation and rich flavors, this stuffed chicken will surely be a crowd-pleaser at your table. In just 35 minutes, you can serve up a wholesome meal that is as nutritious as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket; open like a book.
- Stuff each breast with apple slices and Brie cheese. Fold back over the filling.
- Season both sides with salt, pepper, and thyme.
- Heat olive oil in a skillet; sear chicken for 1-2 minutes on each side until golden brown.
- Whisk together maple syrup and mustards; brush on top of chicken.
- Bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 90mg