Apple Barley Tea Turkey Jam
Apple barley tea Turkey Bacon Jam combines the sweetness of Fuji apples with the savory richness of turkey bacon, creating a unique condiment that’s perfect for elevating any meal. This delightful jam is quick to prepare and versatile, making it suitable for everything from elegant brunches to casual family dinners. Use it as a spread on sandwiches, a glaze for grilled meats, or even a dip with crackers and cheese. With its caramelized onion undertones and balanced flavors, this jam will impress your guests and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound diced turkey bacon
- 1 large yellow onion, finely diced
- 2 small Fuji apples, peeled and diced
- 2 teaspoons minced garlic
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- Leave about 4 tablespoons of grease in the pan; discard the rest. Sauté the diced onion in the remaining grease until translucent (8-10 minutes).
- Add the diced Fuji apples and cook until softened (4-5 minutes), stirring frequently.
- Stir in minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
- Remove from heat and mix in the barley tea. Return to heat and simmer for 10-12 minutes until thickened.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/apple-barley-tea-turkey-bacon-jam/