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Apple Bars

Apple Bars
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Indulge in the warm, comforting flavors of these delightful Apple Bars! This easy-to-follow recipe combines fresh apples with a crumbly topping, making it perfect for gatherings, cozy nights at home, or as a treat in lunchboxes. Whether you’re a baking novice or an experienced cook, these apple bars are sure to impress with their delicious taste and simple preparation. Enjoy them warm with a scoop of vanilla ice cream or drizzle them with caramel sauce for an extra touch of sweetness. With their versatile nature, you can customize these bars to fit any occasion while creating cherished family memories in the kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup cold butter, cut into small cubes
  • 4 cups peeled, chopped fresh apples
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (for apple filling)
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in cold butter until crumbly. Reserve 1½ cups for topping.
  3. Press remaining mixture into the prepared pan and bake for 10–12 minutes until lightly golden.
  4. Meanwhile, toss chopped apples with cornstarch, lemon juice, vanilla extract, and cinnamon.
  5. Spread apple mixture over crust and sprinkle reserved crumb topping on top.
  6. Bake for another 30–35 minutes until golden brown and bubbly around edges.
  7. Allow cooling completely before slicing into bars.

Nutrition

Find it online: https://goldenrecipetime.com/apple-bars/