Apple Cider Donuts
Indulge in the delightful flavors of autumn with these easy-to-make Apple Cider Donuts. Perfectly baked to golden perfection, these treats combine the rich essence of fresh apple cider with warm spices, making them an irresistible addition to any gathering or cozy brunch at home. With a soft texture and a hint of cinnamon sugar on top, these donuts are not just a dessert but a celebration of the season. Plus, they’re healthier than traditional fried donuts, giving you all the taste without the guilt. Whether paired with coffee or enjoyed solo, these Apple Cider Donuts are sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T butter (for coating)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar (for topping)
- 1 1/2 teaspoon cinnamon
Instructions
- 1. Preheat your oven to 350°F.
- 2. In a small saucepan, melt butter over low heat; stir in apple cider and let cool slightly.
- 3. Whisk together flour, baking powder, salt, and apple pie spice in a medium bowl.
- 4. In another bowl, combine granulated sugar and egg with the butter-cider mixture until smooth.
- 5. Fold the wet ingredients into the dry ingredients until just combined.
- 6. Fill a greased donut pan with batter and bake for approximately 7 minutes.
- 7. Allow cooling before dipping in melted butter and coating with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 155
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/apple-cider-donuts/