Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is a delightful dessert that captures the essence of fall with its rich apple flavor and warm spices. Perfect for gatherings, holidays, or simply as a cozy treat at home, this cake stands out with its moist texture and sweet cinnamon sugar topping. The unique combination of ingredients creates a cake that’s not only delicious but also easy to make, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

• Quick to Prepare: Using a box cake mix simplifies the baking process, allowing you to enjoy this tasty treat in no time.
• Flavorful Twist: The addition of apple cider and cinnamon elevates the traditional cake into a flavorful delight.
• Versatile Occasion: Whether it’s a family gathering or a cozy brunch, this cake fits perfectly into any event.
• Moist and Delicious: Thanks to the apple sauce and cider, this cake stays moist and flavorful throughout.
• Customizable: Adjust the cinnamon levels or add toppings like nuts for your personal touch.

Tools and Preparation

Baking the Apple Cider Doughnut Cake requires just a few essential tools that will ensure your success in the kitchen. Having the right equipment not only makes preparation easier but also improves the final results of your delicious creation.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Bundt pan
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl provides ample space to combine all ingredients without mess.
• Electric mixer or whisk: Helps achieve an even batter consistency for better baking results.
• Bundt pan: Its shape allows for even cooking and makes serving visually appealing.
• Wire rack: Essential for cooling the cake properly to maintain its texture.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, apple sauce, and eggs until well combined.
2. Add in the ¼ tsp cinnamon, brown sugar, and vanilla. Mix thoroughly until smooth.

Step 3: Bake the Cake

1. Pour the batter into a well-greased and floured bundt pan—Baker’s Joy works great for this!
2. Place the bundt pan on the center rack of your preheated oven.
3. Bake for 40–45 minutes. To check doneness, insert a toothpick into the center; if it comes out clean, it’s ready!
4. Remove from heat and allow it to cool on a wire rack for about 20 minutes.

Step 4: Add Cinnamon Sugar Coating

In a separate bowl:
1. Mix together cinnamon with sugar.
2. Once cooled, brush the entire surface of the cake with melted butter.
3. Rub the cinnamon sugar mixture over the surface until evenly coated.

Now enjoy your wonderful Apple Cider Doughnut Cake!

How to Serve Apple Cider Doughnut Cake

Serving your Apple Cider Doughnut Cake can elevate the experience for you and your guests. There are various ways to enjoy this delicious dessert, whether at a gathering or a quiet evening at home.

For Breakfast

• With Coffee: Pair a slice with a warm cup of coffee for a delightful morning treat.
• With Yogurt: Serve alongside a bowl of Greek yogurt for added creaminess and protein.

As a Dessert

• A La Mode: Top each slice with a scoop of vanilla ice cream for an extra indulgent experience.
• Drizzled with Caramel Sauce: Add a drizzle of caramel sauce on top for a sweet finish that complements the cake’s flavors.

For Special Occasions

• Festive Toppings: During holidays, consider topping with whipped cream and festive sprinkles for a colorful presentation.
• Mini Portions: Cut into small squares for bite-sized treats perfect for parties or potlucks.

How to Perfect Apple Cider Doughnut Cake

To ensure your Apple Cider Doughnut Cake is always a hit, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh apple cider and eggs at room temperature for the best flavor and texture.
• Adjust Cinnamon to Taste: Feel free to increase the cinnamon if you’re a fan of its warm flavor; it enhances the overall taste.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Cool Completely Before Serving: Allowing the cake to cool completely helps it set and makes slicing easier without crumbling.

Best Side Dishes for Apple Cider Doughnut Cake

Pairing side dishes with your Apple Cider Doughnut Cake can create a balanced meal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
2. Cheese Platter: Include mild cheeses like brie or gouda that complement the cake’s flavors without overpowering them.
3. Spiced Nuts: Roasted spiced nuts add crunch and richness, enhancing your dessert experience.
4. Chai Tea: A warm cup of chai tea brings in spices that harmonize wonderfully with the flavors in the cake.
5. Vanilla Ice Cream: A classic choice that melts beautifully over warm slices, creating an irresistible contrast.
6. Maple Syrup Glaze: Drizzle some maple syrup to enhance sweetness while adding another layer of flavor.

Common Mistakes to Avoid

Baking can be tricky, especially when making an Apple Cider Doughnut Cake. Here are some common mistakes to watch out for to ensure your cake turns out perfectly.

• Using apple juice instead of apple cider: Apple cider has a richer flavor that enhances the cake. Always stick to apple cider for the best taste.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure accuracy in your recipe.
• Skipping the greasing of the bundt pan: A well-greased pan prevents sticking. Make sure to grease it thoroughly before pouring in the batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not testing for doneness: Relying solely on baking time can be misleading. Always use a toothpick to check if the cake is fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you want to extend freshness.

Freezing Apple Cider Doughnut Cake

• Wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat oven to 350°F (175°C) and bake for 10 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for about 20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making an Apple Cider Doughnut Cake.

How do I make my Apple Cider Doughnut Cake more flavorful?

You can add extra spices like nutmeg or cloves along with cinnamon for added depth of flavor.

Can I use a different type of cake mix?

Yes! Spice cake mix works beautifully in this recipe, but yellow cake mix also creates a moist texture.

Is it possible to make this cake vegan?

You can substitute eggs with flax eggs and use plant-based butter or oil instead of regular butter.

How do I store leftover Apple Cider Doughnut Cake?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I frost my Apple Cider Doughnut Cake?

Certainly! A cream cheese frosting or glaze would pair wonderfully with this cake.

Final Thoughts

The Apple Cider Doughnut Cake is a delightful treat that combines rich flavors and moist texture. It’s perfect for any occasion and can be customized with your favorite spices or toppings. Whether you enjoy it plain or frosted, this cake is sure to impress. Try it out today!