Apple Cider Doughnut Cake
Indulge in the warm, comforting flavors of our Apple Cider Doughnut Cake—a perfect autumn treat that combines rich apple cider with a hint of cinnamon. This delightful bundt cake is moist and flavorful, making it an ideal dessert for gatherings, cozy breakfasts, or just a sweet snack at home. Topped with a sweet cinnamon sugar glaze, this cake is both simple to make and pleasing to the palate. Whether served with coffee or topped with ice cream, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix (15.25 oz)
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine cake mix, apple cider, apple sauce, and eggs; mix until smooth.
- Add cinnamon, brown sugar, and vanilla; mix thoroughly.
- Pour batter into a greased bundt pan and bake for 40–45 minutes until a toothpick comes out clean.
- Cool on a wire rack for about 20 minutes before brushing with melted butter and coating with cinnamon sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/apple-cider-doughnut-cake/