Apple Cider Whoopie Pies
Apple Cider Whoopie Pies are the perfect autumn treat that encapsulates the warm, comforting flavors of fall. These delightful cookie sandwiches are soft and filled with creamy goodness, reminiscent of apple cider doughnuts but in a fun, portable form. The unique blend of apple cider, cinnamon, and apple butter creates an irresistible flavor profile, making them ideal for gatherings or cozy nights at home. With customizable fillings to suit your taste, these whoopie pies are sure to impress friends and family alike. Enjoy every bite of this sweet seasonal dessert!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- 2 eggs
- ¼ cup apple butter or applesauce
- 3 tablespoons butter (melted, for coating)
- ¼ cup sugar (for cinnamon sugar coating)
- ½ teaspoon cinnamon (for cinnamon sugar coating)
- ½ cup unsalted butter (room temperature, for filling)
- 1 ¼ – 1 ½ cups powdered sugar (for filling)
- 2 tablespoons plus 2 teaspoons caramel sauce (for filling)
- 1 pinch of salt (for filling)
- 4 ½ ounces cream cheese (room temperature, for filling)
- 3 tablespoons butter (room temperature, for filling)
- 2 tablespoons brown sugar (light or dark, for filling)
- 2 cups powdered sugar (for filling)
- ½ teaspoon vanilla extract (for filling)
- 1 pinch salt (for filling)
Instructions
- Preheat oven to 350°F. Bring apple cider to a boil in a saucepan; simmer until reduced to 1/4 cup. Set aside to cool.
- In a bowl, sift together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, beat butter and sugars until combined. Add vanilla and eggs; mix in cooled apple cider and apple butter/applesauce. Gradually fold in the dry ingredients.
- Scoop dough onto lined baking sheets about three inches apart and bake for 11-13 minutes until cookies spring back when touched.
- Cool on racks; brush with melted butter and sprinkle with cinnamon sugar while warm.
- Once cooled completely, fill with your choice of creamy frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/apple-cider-whoopie-pies/