Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe
Indulge in the warmth of homemade Apple Cinnamon Pancakes, the perfect breakfast recipe to brighten any morning! Fluffy and filled with tender, diced apples and a hint of cinnamon, these pancakes are a delightful way to start the day. They are quick to whip up, making them ideal for busy mornings or special brunch gatherings. Plus, they can be customized with your favorite toppings, from maple syrup to fresh fruit or yogurt. Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced
Instructions
- In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Fold in the diced apple until evenly distributed.
- Heat a lightly oiled griddle over medium heat. Pour ¼ cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form; flip and cook for an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg