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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed

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Apple Fritter Waffle Donuts are a delightful fusion of flavors that will elevate your breakfast or brunch experience. These treats combine the warm, comforting essence of spiced apples with the fluffy texture of waffles, all while offering a crispy exterior and a soft, flavorful interior. Perfectly cooked in a waffle iron, they are not only easy to make but also customizable with various toppings. Whether you enjoy them as a sweet breakfast or dessert, these donut waffles are sure to impress at any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • â…“ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Peel, core, and dice apples into small chunks. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk eggs with granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
  4. Pour wet mixture into dry ingredients. Stir gently until just combined.
  5. Fold in diced apples along with nuts if using.
  6. Preheat waffle iron and lightly grease with nonstick spray or butter.
  7. Spoon ¼ cup batter onto waffle iron for each donut. Close lid and cook until golden and crisp, about 3–5 minutes.
  8. Transfer cooked waffle donuts to a wire rack to cool slightly.
  9. In a bowl, whisk powdered sugar with milk and vanilla until smooth.
  10. Drizzle glaze over slightly cooled waffles. Dust with extra powdered sugar before serving.
  11. Enjoy warm or at room temperature!

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