Apple Vinegar Braised Beef
Indulge in the heartwarming flavors of apple vinegar Braised Beef, a dish designed to impress at any family gathering or cozy dinner. This recipe features tender chunks of chuck beef simmered in a robust blend of red apple vinegar and savory beef broth, creating a melt-in-your-mouth experience. The unique tang of the apple vinegar enhances the rich flavors, making every bite unforgettable. Perfectly paired with creamy mashed potatoes, crusty bread, or your favorite grains, this comforting meal is not only easy to prepare but also a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chuck beef generously with salt and pepper; let it sit at room temperature for about 30 minutes.
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef on all sides for about 10 minutes, then set aside.
- In the same pot, sauté diced onion and cubed carrots until softened (about 5 minutes). Stir in tomato paste.
- Pour in red apple vinegar and beef broth; reduce heat to medium-low and simmer briefly.
- Return the browned beef to the pot, adding bay leaves and thyme on top. Cover and braise in the oven for 2½ to 3 hours until fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/apple-vinegar-braised-beef/